
Norcia, Italy
Vespasia
Set within Palazzo Seneca in Norcia's historic centre, Vespasia holds a Michelin star and applies creative technique to the Valnerina's most characterful ingredients: black truffle, Sibillini lamb, Cannara onions, and river crayfish. A Japanese chef brings Campanian and wider Italian training to a deeply Umbrian table, making this among the more considered addresses in a region still finding its footing after the 2016 earthquake.









