Results
Hong Kong, Hong Kong
Kicho brings yakitori to Central Hong Kong with a seriousness that most of the format's regional outposts skip. Consecutive Michelin Plate recognitions in 2024 and 2025 place it inside a small group of Hong Kong yakitori rooms where the skewer counts as a considered dish rather than a drinking snack. Located on Queen's Road Central, it sits at the denser, more formal end of the city's Japanese grill scene.
Paris, France
Kigawa belongs to the quieter side of Paris traditional cooking: formal enough for a serious meal, but not part of the city’s grand-palace circuit. Chef Michihiro Kigawa’s name gives the room its centre of gravity, while the Michelin Plate recognition in 2024 and 2025 places it in the inspected, tradition-led tier rather than the spectacle-driven tasting-menu category.
Marseille, France
Kin holds a Michelin Plate (2025) and a 4., operating from a single fortnightly-changing set menu that draws from Congolese culinary traditions. Chef Hugues Mbenda's cooking — manioc crisps, dibi-sauced beef onglet, puffed thiéré — positions Kin as one of the few African fine-dining addresses in France's second city. A lunchtime sibling, Libala, runs a shorter cross-cultural street food format.
Schweinfurt, Germany
Kings and Queens holds consecutive Michelin Plate distinctions (2024 and 2025) and a 4., placing it at the summit of Schweinfurt's fine dining tier. The international menu draws on ingredients and techniques from well beyond Franconia, making it an outlier in a city where regional German cooking dominates. At €€€ pricing, it occupies the serious-but-accessible bracket that most mid-sized German cities struggle to sustain.
Seoul, South Korea
Kirameki brings Japanese precision to Gangnam's premium dining tier, earning consecutive Michelin Plate recognition in 2024 and 2025. Operating from a quiet address off Dosan-daero, the restaurant positions itself within Seoul's growing cohort of serious Japanese kitchens, where seasonal discipline and multi-course structure carry more weight than spectacle. A 4..
Rottach-Egern, Germany
Kirschner Stuben brings Bavarian country cooking to Rottach-Egern's Seestraße at a price point that sits well below the lake town's starred dining circuit. The kitchen holds a Michelin Plate for 2024 and 2025, signalling consistent competence within the genre. For visitors looking beyond the Tegernsee's tasting-menu tier, it reads as a considered alternative.
Berlin, Germany
Kitchen Library brings Modern French discipline to Berlin's Charlottenburg district, holding a Michelin Plate in both 2024 and 2025. Positioned a price tier below the city's starred heavyweights, it offers a focused French kitchen with a 4.. For visitors exploring the west side of the city, it sits at the more considered end of Berlin's broader fine-dining spectrum.
Paris, France
A Michelin Plate-recognised address on Boulevard Saint-Germain, Kitchen Ter(re) operates in the mid-range tier of Paris modern cuisine, holding a 4.. It sits in the fifth arrondissement's dense dining corridor, where the competition runs from casual bistros up through Michelin-starred rooms, making its sustained recognition at the €€ price point worth attention.
Nara, Japan
Kiyosuminosato AWA holds consecutive Michelin Plate recognition (2024 and 2025) in a city where the bar for Japanese dining is set by some of the country's most demanding audiences. Situated in Nara's older residential quarters, it occupies the mid-range tier of a scene that runs from counter kaiseki to convivial izakaya formats, and earns its standing through consistency rather than spectacle.
Ieper, Belgium
Klaver holds a Michelin Plate for both 2024 and 2025, placing it firmly within the tier of recognised Modern French cooking in the West Flanders region. Located on the Poperingseweg outside Ieper's historic centre, it operates in a price bracket (€€€) that signals serious kitchen ambition without the full tasting-menu formality of Belgium's starred elite. For diners passing through the Ypres Salient, it is the clearest option for classical French technique in a contemporary register.
Bad Saulgau, Germany
Klebers holds a Michelin Plate for 2024 and 2025, placing it among the recognized dining addresses in Baden-Württemberg's quieter southern reaches. The international menu reads as the kind of cooking that draws on regional produce without being confined by a single tradition. At the €€€ price point, it occupies a considered middle tier in Germany's fine-casual spectrum.
Ieper, Belgium
Holding a Michelin Plate in both 2024 and 2025, Klei sits on Ieper's Grote Markt and represents the more accessible tier of the city's modern cuisine offer.For visitors to the Flemish city, it reads as a reliable entry point into the region's serious dining culture.
Bissersheim, Germany
Knipsers Halbstück sits in the village of Bissersheim, in the heart of the Palatinate wine country, where classic cuisine meets a regional larder shaped by one of Germany's most productive agricultural zones.
Arcachon, France
Ko-sometsuke 2K holds consecutive Michelin Plate recognition (2024 and 2025) for its Asian cooking on Arcachon's Boulevard de la Plage, the seafront strip where Atlantic light and resort-town rhythms set an unlikely stage for pan-Asian cuisine. At the €€ price point, it occupies a distinct position in a dining scene that runs heavily toward oysters and southwest French bistro staples.
Ho Chi Minh City, Vietnam
A consecutive Michelin Plate holder in 2024 and 2025, Kobe Bistro brings French Contemporary cooking to District 1's Tôn Đức Thắng corridor at a mid-range price point that few peers in the category can match. With a 4., it occupies a precise niche in Ho Chi Minh City's French dining scene: technically serious without the room rates of the city's upper-floor hotel restaurants.
Kraków, Poland
The kitchen sits at the intersection where Polish culinary inheritance meets considered technique, making it a useful reference point for understanding how the city's more grounded dining tier performs alongside its starred neighbours.
Koper, Slovenia
Kogo holds consecutive Michelin Plate recognition (2024 and 2025) in Koper, the historic Istrian port city on Slovenia's Adriatic coast. The kitchen works within a regional cuisine framework, drawing on the agricultural and marine resources that define this corner of the Slovenian littoral. At a mid-range price point, it occupies a distinct position in a city whose dining scene is only beginning to attract wider attention.
Seoul, South Korea
Kojacha earns its Michelin Plate recognition through a format that alternates Japanese and Chinese courses within a single meal, executed by two chefs with backgrounds at The Shilla Hotel. Set in Gangnam's Hakdong-ro neighbourhood, the private-room dining spaces and vintage 1950s–60s furnishings frame an experience that sits apart from Seoul's tasting-menu mainstream. Reservations are recommended well in advance at this ₩₩₩₩ price tier.
Sint Niklaas, Belgium
Kokovin holds consecutive Michelin Plates for 2024 and 2025, signalling consistent kitchen standards within Sint-Niklaas's growing dining scene. The farm-to-table format places the restaurant in a category that has moved well beyond trend status in Belgium, with a 4.. Price range sits at €€€, positioning it above casual dining without reaching the four-symbol tier of the region's starred heavyweights.
Lüllemäe, Estonia
A remote farmstead restaurant in southeastern Estonia where three sisters divide the labour of cooking, service, and kitchen garden to produce a set menu that reads as a direct map of the surrounding land. The Michelin Plate recognition in 2024 signals its place among Estonia's most considered rural dining addresses. At €€€€ pricing, it belongs in the same conversation as the country's destination-worthy restaurant circuit.
Vienna, Austria
A Michelin Plate-recognised seasonal restaurant in Vienna's 8th district, Kommod sits in the accessible mid-tier of the city's serious dining scene — a bracket where ingredient-led cooking meets neighbourhood-scale ambition. With a 4., it earns its place among Vienna's more considered mid-range options without the price pressure of the starred tier.
Umag, Croatia
A Michelin Plate-recognised konoba outside Umag, Buščina has spent three decades grounding its menu in the raw materials that define Istrian cooking: Boscarin beef, langoustine, scallops, Istrian ham, and black truffle. The setting is a restored country house with the ease of a working farm kitchen. At the €€€ price point, it occupies a distinct tier among the region's serious dining rooms.
Split, Croatia
Konoba Fetivi holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the more consistent performers in Split's mid-range dining tier. Occupying a quiet address in the historic core at Ul. Tomića stine 4, it delivers traditional Dalmatian cooking at €€ pricing — a combination that makes it one of the more considered choices in a city where Michelin-recognised restaurants often skew toward the €€€ bracket.
Supetar, Croatia
A Michelin Plate-recognised konoba on the island of Brač, Konoba Kala sits close to Supetar's main harbour and draws on the island's own produce — Adriatic fish, Brač lamb, seasonal figs, and local wines — to deliver cooking that reflects its geography with unusual clarity. The terrace, wood-burning fire, and two island-focused menus make it among the more considered dining options on the Dalmatian islands.
Trogir, Croatia
Konoba TRS holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more closely watched addresses in Trogir's mid-to-upper dining tier. The kitchen works Mediterranean cuisine at a price point that sits level with Franka and Il Ponte, making it a meaningful reference point for visitors assessing the town's serious restaurant options.
Bonn, Germany
Konrad's holds a Michelin Plate for 2024 and 2025, positioning it among Bonn's recognised contemporary dining addresses at the €€€ price tier. Located at Platz der Vereinten Nationen in the city centre, the restaurant draws a 4.. For contemporary European cooking in a city with a compact but serious fine-dining scene, it represents a credible middle tier between neighbourhood trattorias and the city's Michelin-starred rooms.
Paris, France
Korus holds consecutive Michelin Plate recognition (2024 and 2025) on Rue Amelot in the 11th arrondissement, placing it among a tier of modern cuisine addresses that earn critical notice without the price ceiling of Paris's starred rooms. A 4., making it one of the more closely watched tables in a neighbourhood that has progressively pulled serious cooking east of the Seine.
São Paulo, Brazil
Kosushi has held consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more consistent Japanese addresses in São Paulo's Itaim Bibi neighbourhood. The kitchen works within a classical Japanese register at a mid-range price point, drawing a loyal crowd that books ahead.
Taipei, Taiwan
A Michelin Plate recipient in both 2024 and 2025, Kou Gyu Rou operates in Taipei's Datong District, where the city's oldest noodle traditions run deepest. Priced at the budget end of the spectrum, it holds a 4., placing it among the more consistently regarded noodle shops in a city that treats the category with serious critical attention.
Valle de Guadalupe, Mexico
A Michelin Plate recipient in both 2024 and 2025, Kous Kous brings Moroccan cooking to Valle de Guadalupe's wine country — an unusual counterpoint to the region's dominant Baja-Mediterranean scene. The mid-range price point and 4.. For a valley built on open-air feasting, the generous, communal spirit of Moroccan hospitality translates with surprising ease.
Oberursel, Germany
Kraftwerk holds a Michelin Plate recognition for 2024 and 2025, placing it among Oberursel's most consistent contemporary dining addresses. The mid-range pricing positions it well below Frankfurt's starred tier, making it a practical entry point into serious cooking in the Taunus region.
Schwäbisch Gmünd, Germany
A Michelin Plate recipient in consecutive years (2024 and 2025), Krietsch sits on Münstergasse in the medieval centre of Schwäbisch Gmünd, working a farm-to-table format at a mid-range price point that is unusual for recognised cooking in provincial Swabia. The 4..
Wachtberg, Germany
A Michelin Plate recipient in consecutive years (2024 and 2025), Kräutergarten brings classic cuisine to the village of Wachtberg, south of Bonn, at a €€€ price point that sits below the region's starred tier.
Miami, United States
Krüs Kitchen holds consecutive Michelin Plate recognition for 2024 and 2025, placing it within Coconut Grove's compact tier of contemporary dining that takes technique seriously without the formality of a starred room. Located on Main Highway, it operates at the $$$ price point where Miami's mid-serious dining market is thickest, drawing regulars who return for a menu built around precision rather than spectacle.
São Paulo, Brazil
A Michelin Plate recipient in both 2024 and 2025, Kubo Zushi brings neighbourhood-scale Japanese dining to Vila Madalena's residential backstreets at a price point that sits well below São Paulo's starred sushi tier. With a 4., it holds a consistent position in the mid-range Japanese conversation across the city.
Darscheid, Germany
Kucher's Weinwirtschaft earns a Michelin Plate in 2024 and 2025 for its grounded country cooking in the village of Darscheid, in Germany's Eifel region. Priced at the accessible €€ tier, it represents a strand of German dining culture that prioritises seasonal produce and regional tradition over formal ceremony.
Schweinfurt, Germany
Kugelmühle holds a Michelin Plate (2025) and a Bib Gourmand commendation for its classic French cooking in a minimalist side-wing setting within a former factory in Schweinfurt. Chef Max Matreux has led the kitchen since 2001, building a menu around seasonal and regional sourcing delivered through three- to five-course set menus and an à la carte selection.
Röthenbach an der Pegnitz, Germany
Kulinarium holds a Michelin Plate for 2024 and 2025, positioning it as one of the more serious kitchens in the greater Nuremberg corridor. The seasonal format keeps the menu tied to what the surrounding Franconian region produces across the year. At the €€€ price point, it sits above casual neighbourhood dining without crossing into the full tasting-menu expense of Germany's starred tier.
