Results
Erfurt, Germany
Das Ballenberger holds a Michelin Plate for 2024 and 2025, placing it among Erfurt's recognised farm-to-table addresses in the mid-price bracket. For travellers tracking Thuringian produce-led cooking, it sits at the accessible end of a city with genuine dining range.
Celle, Germany
Das Esszimmer holds consecutive Michelin Plate recognition in 2024 and 2025, placing it among the more rigorously assessed modern cuisine addresses in Lower Saxony. The €€ price point makes it accessible relative to Celle's dining tier, and a 4.. For visitors treating Celle as a serious dining stop rather than a day-trip detour, this is the address to book first.
Vienna, Austria
A six-table restaurant occupying a former Viennese coffee house in the 2nd district, Das Kraus earns its Michelin Plate recognition through a six-course seasonal menu that weaves subtle Asian influences into a European framework.
Weissensee, Austria
Das Loewenzahn holds a Michelin Plate for 2024 and 2025, placing it among the credentialed dining options in the Austrian alpine lake district of Weissensee. The kitchen works in a modern cuisine register, drawing on the alpine and agricultural resources of Carinthia. With a 4., it consistently outperforms expectations for a region where serious cooking is less expected than scenery.
Klagenfurt am Wörthersee, Austria
A Michelin Plate recipient for 2024 and 2025, Das Vogelhaus on Domgasse brings regional Carinthian cooking to the table at a price point that sits firmly in the serious-dining tier without crossing into the four-bracket stratosphere.
Oakland, United States
Daytrip Counter on Telegraph Avenue is one of Oakland's most fermentation-forward kitchens, named among the San Francisco Chronicle's Best New Bay Area Restaurants for 2025. Black garum beef tartare and miso-cured asparagus signal a menu built around controlled transformation rather than novelty for its own sake. For diners who track where technique meets ingredient sourcing, this is a counter worth following closely.
Merelbeke, Belgium
De Blauwe Artisjok holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the more consistent modern French addresses in the East Flanders dining circuit. Located along the Gaversesteenweg in Merelbeke, just south of Ghent, it operates at the €€€ price tier — accessible relative to the starred Flemish field — with a 4..
Kruibeke, Belgium
De Ceder holds a Michelin Plate for 2024 and 2025, placing it among the recognised modern cuisine addresses in the Waasland region east of Antwerp. For travellers moving between Antwerp and Ghent, it represents a credible stop in territory that rarely makes international dining itineraries.
Geel, Belgium
De Cuylhoeve holds a Michelin Plate for the second consecutive year, placing it among the more credentialed Modern French addresses in the Kempen region. Set along Hollandsebaan in Geel, it draws a local following that values technique-led cooking outside the Antwerp orbit. A 4..
Zoerle-Parwijs, Belgium
De Gouden Muts brings French Contemporary cooking to the quiet Campine village of Zoerle-Parwijs, earning consecutive Michelin Plate recognition in 2024 and 2025 against a backdrop of Belgium's increasingly serious provincial dining scene. The price range (€€€€) signals a tasting-menu format with serious intent.
Koksijde, Belgium
De Huifkar holds a Michelin Plate for 2024 and 2025, signalling consistent kitchen standards within Koksijde's mid-range dining tier. The address on Koninklijke Baan places it along the coast road that connects the Belgian seaside town's commercial strip to its quieter residential edges.
Klemskerke, Belgium
De Kruidenmolen sits in the quiet village of Klemskerke on the Belgian coast, holding a Michelin Plate in both 2024 and 2025 for its contemporary cooking. Priced at the accessible €€ tier, it occupies a distinct position in a region better known for higher-spend fine dining. With a 4., it draws consistent praise from local and visiting diners alike.
Ramskapelle, Belgium
De Kruier sits in the quiet Flemish village of Ramskapelle near Knokke-Heist, holding a Michelin Plate in both 2024 and 2025 for its classic cuisine at an accessible €€ price point. A grounded option in a coastal area with several higher-priced Michelin-recognised neighbours.
Hasselt, Belgium
A Michelin Plate recipient in both 2024 and 2025, De Kwizien brings creative French cooking to Hasselt's Jeneverplein at a €€€ price point. The kitchen interprets the French bistro tradition through a contemporary Flemish lens, placing it in the mid-upper tier of a city whose dining scene punches well above its size.
Tessenderlo, Belgium
De Lindehoeve brings Modern French cooking to Tessenderlo with a Michelin Plate noted in both 2024 and 2025. The appeal is less about urban ceremony than about a Belgian dining tradition where provenance, careful sourcing, and rural setting give the kitchen its frame.
Bruges, Belgium
De Mangerie holds a Michelin Plate for 2024 and 2025, positioning it among Bruges' recognised mid-to-upper dining tier.
Amsterdam, Netherlands
De Mark sits on the Durgerdammerdijk waterway just outside Amsterdam, combining a hotel and a Creative French restaurant that has held the Michelin Plate in both 2024 and 2025. The project was conceived by two wine-focused founders with deep personal cellars, and that bias shows in how the room is run.
Veurne, Belgium
De Oogappel occupies a corner of Veurne's Appelmarkt with a sharing-format menu that has earned consecutive Michelin Plate recognition in 2024 and 2025. At the €€€ price tier, it positions itself as the considered mid-range choice in a West Flemish town better known for its baroque market square than its restaurant scene.
São Paulo, Brazil
A Michelin Plate-recognised Brazilian address in Itaim Bibi, De Segunda earns consistent praise from a 687-review Google audience averaging 4.4 stars. Priced at the accessible end of the neighbourhood's dining spectrum, it represents the kind of everyday Brazilian cooking that São Paulo does better than almost anywhere else in the country.
Sint-Truiden, Belgium
De Stadt van Luijck holds consecutive Michelin Plate recognition (2024 and 2025) at the higher end of Sint-Truiden's dining tier, serving Modern Flemish cuisine under Chef Paolo Pollice. Operating Wednesday through Saturday from Schepen Dejonghstraat, it draws a 4., placing it among the more consistently well-regarded tables in the Flemish Ardennes region.
Zillebeke, Belgium
A Michelin Plate recipient in consecutive years (2024 and 2025), De Steenen Haene brings traditional Belgian cuisine to the quiet village of Zillebeke, just outside Ieper. With a 4., it sits in the reliable mid-tier of West Flanders dining, where classical technique and regional produce carry more weight than tasting-menu theatre. A dependable address for unhurried, grounded cooking in Flemish countryside surroundings.
Gijverinkhove, Belgium
De drie ridders in Gijverinkhove holds a Michelin Plate for 2024 and 2025, earning a 4.. The kitchen draws from the agricultural depth of the Westhoek region, where polders, farms, and proximity to the coast create a distinct sourcing geography that shapes what arrives on the plate.
Arlon, Belgium
A Michelin Plate holder for two consecutive years, De la terre à l'assiette brings a farm-to-table sensibility to Arlon's modest but earnest dining scene. The Modern French kitchen works with regional produce and seasonal rhythms in a city that sits at Belgium's southern edge, close to the Luxembourg border. For the price point, the kitchen's recognised consistency makes it one of Arlon's more considered dining choices.
Deurle, Belgium
Deboeveries holds a Michelin Plate in both 2024 and 2025, placing it among the recognised seasonal tables of Belgium's Leie valley.
London, United Kingdom
A grande café in the Central European mould, The Delaunay on Aldwych operates from early breakfast through late dinner with a menu built around schnitzels, wieners, and all-day European staples. Holding a Michelin Plate for consecutive years and recommended by Opinionated About Dining, it draws a theatrical crowd from the West End and positions itself as the occasion restaurant of the Covent Garden corridor.
Poznań, Poland
On plac Wolności, Poznań's central square, Delicja holds two consecutive Michelin Plate recognitions (2024 and 2025) for traditional Polish cuisine at a mid-range price point. The kitchen draws on regional and national culinary customs without the theatrical reinterpretation common elsewhere in the city's dining scene. A 4..
Bierghes, Belgium
Holding a Michelin Plate for two consecutive years (2024 and 2025), Delphine Ronsyn in Bierghes operates in the quieter register of Walloon Brabant's seasonal dining scene. The kitchen works within a mid-range price bracket that places it well below Belgium's starred competition while maintaining the sourcing discipline that recognition at this level implies. A 4..
Bodegnée, Belgium
Delys holds a Michelin Plate for 2024 and 2025, placing it among the recognised country-cooking addresses in the Liège province. Situated in the small village of Bodegnée, the restaurant operates in a register where local sourcing and rural Belgian cooking tradition shape the plate. At the €€€ price point, it occupies the mid-tier of Belgium's recognised dining circuit.
Santiago, Chile
A circus-themed restobar in Vitacura, Demencia earns its name with a deliberately eccentric small-plates format under chef Benjamín Nast. Ceviches and black rice with chipirones anchor a menu that balances theatricality with technique. The restaurant appeared on the Latin America's 50 Best Restaurants 2025 extended list at No. 95, placing it firmly in Santiago's serious dining conversation.
Sint Niklaas, Belgium
Den Silveren Harynck brings classic cuisine to Sint-Niklaas's Grote Baan corridor, holding a Michelin Plate in both 2024 and 2025. The kitchen works within a tradition that prizes technique and sourcing discipline over novelty, placing it in a compact tier of serious Flemish dining that operates below the starred bracket but above casual territory.
Sasbachwalden, Germany
Set in the Black Forest foothills at Talstraße 14, it represents the kind of regionally rooted, ingredient-led cooking that increasingly earns attention outside the fine-dining tier.
Guldental, Germany
A Michelin Plate holder in the Nahe wine valley, Der Kaiserhof brings seasonal cooking to the quiet village of Guldental, where the rhythm of the surrounding agricultural land shapes what arrives on the plate. With a 4., it holds a consistent reputation in a region better known for its Riesling vineyards than its restaurant scene. For travellers moving through Rhineland-Palatinate, it represents a grounded, produce-led alternative to the area's more formal dining options.
Anger, Austria
Der Luis holds consecutive Michelin Plate recognition (2024 and 2025) and a 4., placing it among the more closely watched creative kitchens in Styria's rural dining circuit. Situated on Anger's Hauptplatz, it operates at the €€€ tier, a price point that sits meaningfully below Austria's starred destination restaurants while matching the ambition of their ingredient-led approach.
Linsengericht, Germany
Der Löwe in Linsengericht has held a Michelin Plate in both 2024 and 2025, signalling consistent kitchen standards in a small Hessian village setting. The cooking sits in the country cuisine tradition, grounded in regional produce and direct preparation. At the €€ price range, it occupies a different tier from the starred urban circuit but earns its Michelin recognition on merit.
Ebbs, Austria
Der Unterwirt holds a Michelin Plate for 2024 and 2025, a consistent signal of kitchen quality for a contemporary restaurant in the Tyrolean village of Ebbs. The setting places serious cooking inside an Alpine dining tradition that reaches well beyond the region's tourist circuit. For travellers moving between Innsbruck and the Inn Valley, it offers a kitchen that earns the detour on credentials alone.
Metz, France
A Michelin Plate-recognised modern cuisine address on Rue de la Chèvre, Derrière sits in Metz's mid-range dining tier alongside La Réserve and earns a 4.. The kitchen works within the French modern idiom without the tasting-menu formality of higher-bracket neighbours. It offers a credible entry point into Metz's evolving restaurant scene at an accessible price point.
Argelès-Gazost, France
Des Petits Pois Sont Rouges holds a Michelin Plate for 2024 and 2025, placing it among the few formally recognised dining addresses in the Hautes-Pyrénées.
Paris, France
Des Terres holds consecutive Michelin Plate recognition (2024 and 2025) and sits among the more considered modern cuisine addresses in Paris's 20th arrondissement — a neighbourhood that has developed a credible restaurant scene independent of the traditional dining corridors around the 1st and 8th. Priced at €€, it represents one of the more accessible entry points into Michelin-acknowledged cooking in the city.
