
Nara, Japan
Kuramoto Ryori Maruto Shoyu
Kuramoto Ryori Maruto Shoyu sits in Tawaramoto, a town in Nara Prefecture historically defined by sake brewing, and translates that identity directly into its cooking. Holding a Michelin Plate in both 2024 and 2025, the restaurant builds Japanese cuisine around the fermented flavours and regional ingredients that have shaped this corner of the Yamato basin for centuries. For visitors exploring Nara's serious dining scene, it occupies a category few restaurants in the region attempt.









































