Restaurants, hotels, bars and wineries in Umag from the En Primeur Club guide.
Accolades in Umag
Umag
Selected entries from the current guide for Umag.
Umag, Croatia
A Michelin Plate-recognised konoba outside Umag, Buščina has spent three decades grounding its menu in the raw materials that define Istrian cooking: Boscarin beef, langoustine, scallops, Istrian ham, and black truffle. The setting is a restored country house with the ease of a working farm kitchen. At the €€€ price point, it occupies a distinct tier among the region's serious dining rooms.
Umag, Croatia
On a quiet residential street in the old town of Umag, Nono sits within the Istrian tradition of neighbourhood dining where the sourcing logic is older than any restaurant trend. The kitchen draws on the peninsula's market garden culture, local produce, Adriatic catch, and the kind of cooking that doesn't need to announce itself. A reliable address for direct Istrian flavour in a town that rewards the unhurried visitor.
Umag, Croatia
Toni sits in Zambratija, a small fishing settlement just outside Umag on the Istrian coast, where the Adriatic dining tradition runs toward simplicity and proximity to the catch. The address alone signals the approach: a village-scale setting where the cuisine is shaped by what arrives from local waters and the surrounding Istrian interior rather than by menu ambition.
Umag
Selected entries from the current guide for Umag.
No venues found.
Umag
Selected entries from the current guide for Umag.
No venues found.
Umag
Selected entries from the current guide for Umag.
Umag, Croatia
Cuj Winery suits travellers who want Istria at farm scale: vineyards, olive groves, a working cellar, an olive mill, and small bed-and-breakfast hospitality rather than a polished tasting-room circuit. The estate’s interest lies in how Umag’s rural edge connects wine, olive oil, and countryside lodging into one compact agritourism format.
Umag, Croatia
Moreno Coronica is an Istrian estate winery near Umag shaped by terra rossa soils, Adriatic influence, and a tight focus on Malvazija Istarska and Teran. The interest here is not breadth but definition: a family-run cellar, active since 1992 in its modern form, with guided tastings that read the region through local grapes rather than imported prestige varieties.
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