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Woodinville, United States

Von's 1000Spirits - Woodinville

Von's 1000Spirits occupies a distinctive position in Woodinville's dining corridor, where wine-country adjacency shapes the expectations visitors bring to the table. Set along the Redmond-Woodinville Road, the bar and restaurant draws a crowd that arrives from the tasting rooms and expects something more considered than pub fare. The name signals the program's ambition: a spirits selection built for depth, paired with a kitchen that takes its sourcing seriously.

Woodinville, United States

Fort Lauderdale, United States

Voodoo Bayou

Voodoo Bayou pairs Cajun & Creole cooking with craft cocktails, live music, and a street-scene setting on Las Olas Boulevard for lunch, brunch, or dinner.

Fort Lauderdale, United States

Orlando, United States

Voodoo Bayou

Voodoo Bayou sits on the Restaurant Row stretch of Sand Lake Road in Orlando, bringing Louisiana-inflected cooking to a dining corridor that skews toward steakhouses and sushi counters. The format and pacing lean toward a full sit-down ritual rather than a quick stop, making it a counterpoint to the area's more transactional options. Advance planning is advised for weekend visits.

Orlando, United States

Los Angeles, United States

Voodoo Vin

This cozy neighborhood wine bar serves natural wine pours and notable modern, homecooked Persian food in the city. The tahchin is a priority, and the homemade saffron ice cream seals the deal. Grab a seat on the sidewalk, split a bottle, and settle in. It’s the kind of spot that feels casual but thoughtful. Ideal for an early-in-the-game date when you want to keep it low-key but still impress.

Los Angeles, United States

London, United Kingdom

Vorboss

Vorboss sits in London’s City orbit, where weekday dining often follows a sharper ritual than in the West End: shorter windows, clearer purpose, and less tolerance for theatre without substance. Confirm current service, booking, and dietary details before visiting.

London, United Kingdom

Vori

Vori occupies a considered address on Holland Park Avenue, placing it in one of West London's most architecturally serious residential corridors. The dining room's physical container sets the tone before a dish arrives, framing the experience through space rather than spectacle. West London's premium restaurant tier has grown more competitive in recent years, and Vori positions itself within that conversation.

London, United Kingdom

Orihi, Croatia

Vorichi

Vorichi sits in the village of Orihi near Barban, in a part of Istria where agriculture and coastline meet. The address alone — Orihi 58, deep in the Istrian interior — signals a kitchen rooted in the land rather than oriented toward tourist trade. For Croatian fine dining context, see our guide to restaurants across the country.

Orihi, Croatia

Berlin, Germany

Vorwerck Restaurant - Dine & Show

Vorwerck Restaurant - Dine & Show occupies a Neukölln address on Karl-Marx-Straße, positioning itself at the intersection of dining and live performance in a Berlin neighbourhood better known for its raw creative energy than its fine-dining credentials. The format places it in a growing category of experience-led venues where the evening's structure matters as much as what arrives at the table.

Berlin, Germany

Joinville, Brazil

Vostro Ristorante

Vostro Ristorante occupies a corner of Joinville's América neighbourhood at R. Otto Boehm, 806, positioning itself within a city whose Italian immigrant heritage has shaped how residents think about what belongs on a plate. The kitchen draws on that tradition, placing ingredient provenance at the centre of the experience rather than at the margins.

Joinville, Brazil

Aracatuba, Brazil

Vothbier

Vothbier serves Brazilian craft beer pub fare in Araçatuba, with a beer program, casual dress code, lively room, and Jiló com Cupim for dinner.

Aracatuba, Brazil

Perucac, Serbia

Vrelo

Vrelo sits on the edge of Perućac, where the Drina River bends through the Tara canyon and the surrounding hills supply most of what lands on the table. The kitchen draws on the ingredient traditions of western Serbia — river fish, highland meat, foraged produce — in a setting that reflects the physical character of the region rather than a designed idea of it.

Perucac, Serbia

Novi Sad, Serbia

Vremeplov

Vremeplov on Bulevar oslobođenja brings a distinctly nostalgic register to Novi Sad's dining scene, where the name itself — meaning 'time machine' in Serbian — signals an intent to anchor guests in a particular era of local hospitality. The address places it along one of the city's main arteries, making it accessible for both residents and visitors working through the broader Novi Sad restaurant circuit.

Novi Sad, Serbia

Korčula, Croatia

Vrnik Arts Club

Vrnik Arts Club occupies a small island just off Korčula's eastern tip, where the line between cultural programming and dining dissolves into an afternoon or evening on the Adriatic. The club format places art, music, and food in deliberate conversation rather than treating any one as the headline act. It sits in a different register from Korčula Town's established restaurant circuit, appealing to visitors who want encounter rather than transaction.

Korčula, Croatia

Jersey City, United States

Vu

Positioned at 2 Exchange Place in Jersey City's financial district, Vu sits where the Hudson River view becomes part of the dining calculation. The address places it squarely in the downtown corridor that has drawn serious restaurant operators across from Manhattan, making it a reference point for the wider Exchange Place dining scene and a logical stop for anyone mapping the neighborhood's evolving table offerings.

Jersey City, United States

Asheville, United States

Vue 1913

Vue 1913 occupies a historic address at 290 Macon Ave in Asheville, North Carolina, placing it within the city's broader conversation about Appalachian ingredients and fine dining ambition. The restaurant's name roots it in the founding year of its building, a signal that provenance matters here as much on the plate as in the architecture. For travelers calibrating Asheville's upper dining tier, Vue 1913 belongs on the shortlist alongside the city's most considered kitchens.

Asheville, United States

Nashville, United States

Vui's Kitchen

A neighborhood Vietnamese kitchen on Bransford Avenue that has earned a firm following in Nashville's expanding roster of immigrant-led dining rooms. The cooking here draws from Vietnamese home tradition rather than pan-Asian convention, placing it in a different register from the city's more production-heavy restaurant scene. Expect a meal paced around the table, not the kitchen's throughput.

Nashville, United States

Erlangen, Germany

Vulcani Del Sud Erlangen

A southern Italian address on Erlangen's Eltersdorfer Strasse, Vulcani Del Sud brings the volcanic-influenced traditions of Italy's deep south to a mid-sized Franconian city better known for its beer gardens than its Mediterranean table. The name gestures toward the southern regions where geography and soil shape what ends up on the plate, placing this among Erlangen's more distinct options for those seeking something beyond the regional German default.

Erlangen, Germany

Cologne, Germany

Vunky

On Eigelstein, one of Cologne's most characterful streets, Vunky occupies a position in the city's broader neighbourhood dining conversation rather than its formal fine-dining tier. The address alone situates it within a quarter where casual ambition and local regulars coexist. EP Club tracks it as part of the wider Cologne eating scene worth understanding before you book.

Cologne, Germany

Winthrop, United States

Vuolo's

On Lincoln Street in Winthrop, Massachusetts, Vuolo's occupies the kind of neighborhood position that coastal New England towns tend to cultivate quietly: a local address with a genuinely local following. Situated a short distance from Boston's North Shore edge, the restaurant draws on a dining culture shaped by proximity to some of the region's most productive seafood waters and a tradition of Italian-American cooking that runs deep in greater Boston.

Winthrop, United States

London, United Kingdom

VyTA

Positioned inside the historic Market Building at Covent Garden, VyTA occupies one of central London's most architecturally loaded dining addresses. The Victorian iron-and-glass structure frames the experience before a single dish arrives, placing VyTA within a broader conversation about how London's casual-premium sector is colonising heritage spaces that once served entirely different civic functions.

London, United Kingdom

Portland, United States

Vya

Vya brings Spanish tapas and paella to Portland's SE Division Street corridor, operating within a city that treats ingredient provenance as table stakes rather than a marketing angle. The format — small plates built for sharing, anchored by a paella program — fits neatly into Portland's broader appetite for communal, produce-led dining outside the fine-dining tier.

Portland, United States

New York City, United States

Vybes 109 ï¼æ°æ´¾é æ¥¼ï¼

Vybes 109, on Mulberry Street in Manhattan's Chinatown, occupies a stretch of lower Manhattan where dining formats and neighborhood identity are shifting.

New York City, United States

Indianapolis, United States

Vyne

Located on the north side of Indianapolis at 10210 Pennsylvania Pkwy, Vyne occupies a corner of the city's suburban dining circuit where wine-forward programming and a structured approach to the menu set it apart from the broader casual restaurant tier. The format rewards guests who treat the visit as an occasion rather than a stopover, with a menu architecture that reflects deliberate curation over crowd-pleasing breadth.

Indianapolis, United States

Vienna, Austria

Vytopna

Vytopna sits on Rechte Wienzeile in Vienna's 4th district, a address that places it within reach of the Naschmarkt and the broader creative dining corridor that has reshaped the city's mid-to-upper tier over the past decade. The venue operates at a point in the city where local produce traditions and international culinary technique increasingly converge, reflecting a wider shift in how Vienna's serious kitchens are thinking about Austrian ingredients.

Vienna, Austria

Bologna, Italy

Vâgh íñ ufézzí

On Via de' Coltelli in central Bologna, Vâgh íñ ufézzí sits within a city that has defined Italian table culture for centuries. The address places it inside the medieval street grid where Emilian cooking tradition is not a selling point but an operating assumption. Visitors looking to read Bologna's food scene through a neighbourhood lens will find this address a useful starting point.

Bologna, Italy

Odense, Denmark

Vår

Vår sits on Hjallesevej in Odense, positioning itself within Denmark's broader wave of regional fine dining that has pushed quality kitchens well beyond Copenhagen. The address places it away from the city centre, which in Scandinavian restaurant culture often signals intention: a destination rather than a walk-in. For visitors already tracking the Danish provincial scene, it belongs in the same conversation as Odense's more established modern tables.

Odense, Denmark

Ribe, Denmark

Vægterkælderen

Set in a medieval cellar on Ribe's central square, Vægterkælderen occupies one of the oldest towns in Scandinavia. The setting alone frames the visit: vaulted stone, candlelight, and the weight of centuries underfoot. For travellers passing through southwest Jutland, it sits within a tight cluster of dining options that reward those who linger rather than rush.

Ribe, Denmark

Holb K, Denmark

Værftscafeen

Positioned on Holbæk's working harbour at Havnevej 7, Værftscafeen occupies the kind of waterfront setting that defines the Danish café tradition: casual, maritime, and embedded in the daily rhythm of a port town. The venue sits within the broader Holbæk dining scene, where harbour-facing cafés form a distinct tier of their own, separate from the town's more formal restaurant options.

Holb K, Denmark

Tallinn, Estonia

Võru

Võru sits at Pirita tee 20-1 in Tallinn, positioned along the coastal road that connects the city centre to the Pirita district.

Tallinn, Estonia

Toronto, Canada

W Burger Bar

W Burger Bar is worth booking for a casual, price-conscious burger-and-drinks plan in downtown Toronto. The draw is not chef prestige or a refined sourcing story; it is the combination of burger bundles, happy hour pricing, late-night energy, and group-friendly seating. Go when the specials are active and keep expectations firmly in casual pub territory.

Toronto, Canada

Shanghai, China

W Shanghai The Bund - YEN (艳餐厅)

YEN (艳餐厅) occupies the fifth floor of W Shanghai The Bund, positioning itself within the upper tier of hotel restaurants along the riverfront corridor. The space trades on its Bund-adjacent address and the W brand's design sensibility, sitting between the casual all-day hotel dining segment and the destination fine-dining tier that defines Shanghai's most competitive restaurant category.

Shanghai, China

Berlin, Germany

W The Imbiss

W The Imbiss occupies a corner of Kastanienallee in Prenzlauer Berg, one of Berlin's most densely social eating streets. The format sits within the city's long tradition of the Imbiss — the counter-service snack stop that has shaped how Berliners eat on their feet.

Berlin, Germany

Waasmunster, Belgium

W-ilt

W-ilt occupies a quietly specific position in Waasmunster's dining scene, operating from Stationsstraat 2 in a municipality that has accumulated a striking concentration of serious restaurants relative to its size.

Waasmunster, Belgium

Röschitz, Austria

W4 – Wein

W4 – Wein occupies a Kellergasse address in the Weinviertel town of Röschitz, placing it at the working end of Austria's wine culture rather than its polished fine-dining tier. The cellar-lane setting at Ziegelstadel Kellergasse 1 connects directly to the region's agricultural wine tradition, where provenance is geography rather than a menu footnote. A distinct counterpoint to Austria's starred restaurant circuit.

Röschitz, Austria

Pasadena, United States

WAKE AND LATE PASADENA

A smart pick for a quick Pasadena breakfast when the goal is a burrito, bagel, pastry, and coffee rather than a long brunch. The counter-service setup is easy, casual, and better for small groups or solo stops than formal occasions. Go for the focused menu and fast pacing; skip it if the plan needs quiet seating or broad dietary flexibility.

Pasadena, United States

Los Angeles, United States

WAKE AND LATE — DOWNTOWN LA

On the eastern edge of Downtown LA's Historic Core, Wake and Late occupies a stretch of 6th Street where the city's late-night dining conversation is shifting. The address places it within walking distance of the Arts District's drinking culture and the Financial District's lunch trade, positioning it as a pivot-point venue for a neighbourhood still working out its identity.

Los Angeles, United States

West Hollywood, United States

WAKE AND LATE — WEST HOLLYWOOD

Easy yes for a quick West Hollywood breakfast when speed and value matter. Go for the breakfast burritos first, bagel breakfast sandwiches second; skip it for a polished special occasion, larger group, or slow brunch.

West Hollywood, United States

Bodrum, Turkey

WAM by Karma

WAM by Karma arrives in Bodrum at a moment when the Aegean coast's dining conversation is shifting toward ingredient provenance and kitchen craft over waterfront spectacle. The restaurant operates within the Karma brand's approach to considered hospitality, placing it among a growing tier of Bodrum venues that compete on sourcing discipline and culinary precision rather than scale. Reservations are recommended, particularly across the summer season when Bodrum's premium tables fill quickly.

Bodrum, Turkey

Mexico City, Mexico

WANWAN SAKABA

WANWAN SAKABA is worth booking for a casual Japanese izakaya meal in Juárez, especially if the night calls for ramen, teishoku, gyoza, bento-style ordering, and drinks rather than a formal tasting menu. Expect a small, lively, casual room, easygoing service, and strong value at about $15 per person.

Mexico City, Mexico

Torrance, United States

WARAKU

On West Carson Street in Torrance, WARAKU operates in a South Bay corridor that has quietly developed one of greater Los Angeles's more concentrated pockets of Japanese dining. The address places it within reach of a neighbourhood defined as much by its working Japanese-American community as by its restaurants, making the context as informative as the food itself.

Torrance, United States

Restaurants

Von's 1000Spirits - Woodinville

Voodoo Bayou

Voodoo Bayou

Voodoo Vin

Vorboss

Vori

Vorichi

Vorwerck Restaurant - Dine & Show

Vostro Ristorante

Vothbier

Vrelo

Vremeplov

Vrnik Arts Club

Vu

Vue 1913

Vui's Kitchen

Vulcani Del Sud Erlangen

Vunky

Vuolo's

VyTA

Vya

Vybes 109 ï¼æ°æ´¾é æ¥¼ï¼

Vyne

Vytopna

Vâgh íñ ufézzí

Vår

Vægterkælderen

Værftscafeen

Võru

W Burger Bar

W Shanghai The Bund - YEN (艳餐厅)

W The Imbiss

W-ilt

W4 – Wein

WAKE AND LATE PASADENA

WAKE AND LATE — DOWNTOWN LA

WAKE AND LATE — WEST HOLLYWOOD

WAM by Karma

WANWAN SAKABA

WARAKU

Vybes 109 ï¼æ°æ´¾é æ¥¼ï¼