Restaurants, hotels, bars and wineries in Bologna from the En Primeur Club guide.
Accolades in Bologna
Seven places in our guide carry an exceptional wine program citywide. The three below are a sommelier-led dining room in Centro Storico, a Star Wine List in Santo Stefano, and a natural-wine bar in historic center.
I Portici in Centro Storico holds a Michelin star and We're Smart World 3 Radishes in 2025. The exceptional program is sommelier-led and extensive. Inventive modern Italian cooking is served in a restored historic theater, as tasting menus, a la carte and a prix fixe.
Vineria Favalli in Santo Stefano holds a Star Wine List for 2026. The exceptional program moves between natural and conventional producers and includes local and organic wines. Traditional Bolognese dishes are served a la carte or as small plates, and the drinks include natural wine.
Enoteca Historical Faccioli - Enoteca Storica Vini Naturali in historic center is a wine bar dating to the 1920s, with natural wine as its drinks focus. An exceptional program of over 500 labels covers natural, biodynamic and organic wines, skin-contact orange varieties and 60+ champagnes.
Tasting menus in our guide include Casa Mazzucchelli in Sasso Casa Mazzucchelli, I Carracci in historic centre and Al Cambio in Navile. The three cover a Michelin star, a Michelin Plate and a Bib Gourmand.
Casa Mazzucchelli in Sasso Casa Mazzucchelli holds a Michelin star. Siblings Aurora and Massimo Mazzucchelli have run the family restaurant since 1983. Traditional Bolognese cooking and contemporary technique appear across two tasting menus, a la carte and a prix fixe, with Sicilian roots in stuffed pastas and oven-baked dishes.
I Carracci in historic centre holds a Michelin Plate dated 2026 and an exceptional, sommelier-led wine list. The dining room has frescoed vaulted ceilings. A tasting menu titled La Dotta, la Grassa e la Rossa is served with an a la carte menu that draws on ingredients from across Italy.
Al Cambio in Navile holds a Michelin Bib Gourmand dated 2026 and an Opinionated About Dining Casual in Europe recommendation for 2026. Chef Massimiliano Poggi cooks traditional Bolognese and Emilian dishes, including lasagna, tortellini, handmade tagliatelle al ragù and cotoletta alla bolognese. Formats are a tasting menu and a la carte, with an extensive wine list.
Serious wine lists in our guide are at I Portici in Centro Storico, I Carracci in historic centre, Vineria Favalli in Santo Stefano, Enoteca Historical Faccioli - Enoteca Storica Vini Naturali in historic center, and Acqua Pazza in Savena. I Portici and I Carracci are sommelier-led. Vineria Favalli holds a Star Wine List for 2026. The Faccioli enoteca holds over 500 labels. Acqua Pazza has an exceptional list.
I Portici in Centro Storico and Casa Mazzucchelli in Sasso Casa Mazzucchelli each hold a Michelin star. I Portici serves modern Italian fine dining, with an exceptional sommelier-led wine list, tasting menus, a la carte and a prix fixe in a restored historic theater. Casa Mazzucchelli serves contemporary Bolognese cooking with Sicilian roots across two tasting menus.
Tasting menus in our guide include I Portici in Centro Storico, Casa Mazzucchelli in Sasso Casa Mazzucchelli, I Carracci in historic centre, Al Cambio in Navile and Acqua Pazza in Savena. Ahimè serves a tasting menu. In Porto, Oltre. serves a tasting menu. Corbezzoli in San Lazzaro di Savena and La Porta Restaurant in Bologna Fiere District serve tasting menus. Seta Sushi Restaurant in Santo Stefano serves omakase.
The strongest list styles in our guide are sommelier-led lists, natural wine and a 500-label enoteca. Sommelier-led lists include I Portici in Centro Storico and I Carracci in historic centre. Natural wine includes Ahimè. The Faccioli enoteca in historic center holds over 500 labels. Vineria Favalli in Santo Stefano holds a Star Wine List for 2026, and its list moves between natural and conventional producers.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bologna
Selected entries from the current guide for Bologna.
Bologna, Italy
A seafood-focused address in Bologna's residential south, Acqua Pazza holds a 2025 Michelin Plate and operates every evening of the week at the €€€ price point. The kitchen concentrates on fish and shellfish prepared with minimal intervention, letting the quality of the catch set the standard. For a city built on cured pork and egg pasta, it is a deliberate and well-executed counterpoint.
Bologna, Italy
A Michelin-starred restaurant inside Bologna's historic I Portici hotel, occupying a former 19th-century musical café adorned with Liberty-style frescoes. Chef Emanuele Petrosino, named Michelin Young Chef 2019, bridges Mediterranean technique with Emilian tradition across tasting menus of five, seven, or nine courses. Service runs Tuesday through Thursday evenings only, making advance booking essential.
Bologna, Italy
Al Cambio Bologna showcases Chef Massimiliano Poggi's scholarly mastery of traditional Emilian cuisine, earning Michelin Bib Gourmand recognition for signature dishes like handmade tagliatelle al ragù and the spectacular cotoletta alla bolognese in an intimate, contemporary setting.
Bologna, Italy
A Michelin Bib Gourmand holder for two consecutive years, Ahimè sits near Bologna's Mercato delle Erbe and runs a menu that shifts daily around what arrives from the farm. Chef Lorenzo Vecchia's approach tilts heavily plant-based without abandoning traditional Bolognese structure. At the €€ price point, it occupies a different tier from the city's heavier osteria tradition.
Bologna, Italy
Oltre. operates from a sticker-plastered doorway in Bologna's Mercato delle Erbe district, where the visual chaos of a record shop gives way to a bar counter, a surfboard communal table, and a menu that cross-references Emilian tradition with global technique. Chef Daniele Bendanti holds a Michelin Plate (2025) and an Opinionated About Dining ranking, anchoring the room's casual energy to a serious kitchen. Booking ahead is strongly advised.
Bologna, Italy
Among Bologna's most consistently recognised casual dining addresses, All'Osteria Bottega on Via Santa Caterina holds a Michelin Plate and has appeared in Opinionated About Dining's Casual Europe rankings every year from 2023 to 2025. Chef Daniele Bendanti anchors the menu in the Emilian canon: cured meats, hand-rolled pasta, braised meats, and traditional desserts served at a price point that keeps the room full of locals as much as visitors.
Bologna, Italy
A Michelin Bib Gourmand trattoria in Bologna's Bolognina district, Trattoria di Via Serra delivers Emilian cooking at its most grounded: fresh tortellini in broth, zuppa inglese, and a short menu anchored in regional tradition. Book ahead, even at lunch.
Bologna, Italy
Set within the Relais Bellaria hotel on Bologna's southern edge, Corbezzoli holds consecutive Michelin Plate recognition for 2024 and 2025, with a kitchen that moves between vegetarian, meat, and fish across three tasting menus and an à la carte. The garden visible through the restaurant's large picture windows gives the room its name and its character. At the €€ price tier, it offers one of Bologna's more complete contemporary Italian formats outside the city centre.
Bologna, Italy
One of Bologna's most enduring addresses for traditional Bolognese cooking, Diana has operated near the city centre for decades and holds consecutive Opinionated About Dining recognition through 2025. The menu reads as a document of Emilian culinary identity: handmade pasta, slow-braised meats, and a kitchen that treats the city's canon as reference point rather than constraint. Open Tuesday through Sunday, closed Monday.
Bologna, Italy
Inside a palazzo on Via Manzoni, I Carracci pairs a dining room adorned with frescoes from the sixteenth-century Carracci school with a kitchen that treats Bologna's canon seriously. The tasting menu 'La Dotta, la Grassa e la Rossa' anchors the offering in local tradition, while the broader carte draws on ingredients from across Italy. Michelin Plate recognition in both 2024 and 2025 places it in the mid-to-upper tier of Bologna's restaurant scene.
Bologna, Italy
Occupying a striking modernist structure that bridges Via Stalingrado, La Porta operates across several formats, a morning café, a lunchtime bistro, and an evening restaurant with a Michelin Plate (2025) for its creative fish-forward cooking. The kitchen covers fish, meat, and vegetable menus with equal range, while a cigar room and well-stocked Italian and international wine cellar make this one of Bologna's more architecturally ambitious dining destinations.
Bologna, Italy
A 20-seat restaurant on a quiet residential street in southern Bologna, Ling's Ravioleria Migrante holds a Michelin Plate for its daily-changing menu of Chinese ravioli and so-called 'migrant' dishes that draw on Emilian, French, and Asian traditions in equal measure. Run by a Franco-Italian and Chinese couple, it books out consistently and prices at the accessible end of the city's dining spectrum.
Bologna, Italy
A Tuscan outpost on Bolognese streets, Posta on Via Della Grada serves ribollita, pappardelle with wild boar, and Fiorentina steak alongside local tagliatelle and tortellini. The wine list leans Tuscan to match the kitchen.
Bologna, Italy
A Michelin Plate holder on a quiet vicolo in Bologna's historic centre, Sale Grosso pitches Mediterranean cooking at mid-range prices without the ceremony of the city's heavier Emilian tables. Fish and seafood anchor the menu, with well-executed vegetable dishes appearing alongside. The dining room carries a bistro informality that makes it an honest alternative to both the tourist traps and the more formal Bolognese institutions.
Bologna, Italy
Bologna's Emilian-heavy dining scene has few Japanese addresses that hold Michelin recognition. Seta Sushi Restaurant, situated in the medieval Corte Isolani, carries two consecutive Michelin Plates (2024 and 2025) at an accessible mid-range price point. The menu runs traditional Japanese with selective personal touches, supported by a sake list and attentive front-of-house guidance for guests unfamiliar with the cuisine.
Bologna, Italy
On a narrow street in Bologna's historic centre, Trattoria Battibecco holds two consecutive Michelin Plates (2024 and 2025) behind a name that promises rustic simplicity and an interior that delivers something more considered. The menu moves between land and sea in equal measure, with dishes like bottarga spaghetti with tuna tartare and foie gras with Lambrusco blueberries signalling a kitchen that works well outside Emilian orthodoxy.
Bologna, Italy
In the heart of Bologna, Trattoria da Me distills the city’s culinary soul into a lively, contemporary experience led by the dynamic Elisa and her talented female chef. The atmosphere hums with convivial Italian energy, yet the cooking is precise and polished: silky, hand-rolled pasta—also available from the shop next door—meets inventive signatures like a lengthwise-cut ossobuco that reveals new textures and depth. Begin with a classic Bolognese staple before surrendering to a creative main course, where tradition is not simply respected, but polished with quiet confidence. For the informed traveler, this is where authenticity and innovation meet at the same table.
Bologna, Italy
A Michelin Plate holder in consecutive years (2024 and 2025), Vicolo Colombina sits in Bologna's mid-price tier alongside peers like Al Cambio and Ahimè, offering traditional cuisine in a city where the cooking tradition itself is the main event. At €€ pricing It represents the kind of dependable, technique-grounded trattoria that Bologna does better than almost anywhere else in Italy.
Bologna, Italy
The list moves between natural and conventional producers with equal seriousness, and the food matches that standard: fresh, honest, and grounded in Emilian ingredient logic. For anyone serious about what ends up in the glass and on the plate, it earns its place on the street.
Bologna, Italy
Café Marinetti belongs to Bologna’s quieter city-centre dining current, where the market logic of Emilia matters more than spectacle. With no public award or chef narrative defining the room, the useful reading is contextual: judge it against Bologna’s ingredient-first tradition, from pasta craft and cured pork to seasonal vegetables and dairy from the surrounding region.
Bologna, Italy
Cardo serves authentic Italian healthy cooking at Via Santo Stefano, 70b in Bologna, with smart-casual, conversational service for breakfast, lunch, brunch, or dinner.
Bologna, Italy
CERTO serves Roman-Style Pizza al Taglio at Via Marsala, 35a in Bologna, with casual service and a conversational setting built for lunch or dinner.
Bologna
Selected entries from the current guide for Bologna.
Bologna, Italy
Casa Bertagni is a MICHELIN Selected property in Bologna, positioned on Via Giovan Battista de Rolandis in the historic centre. It sits within a city where food culture carries more weight per square kilometre than almost anywhere else in Italy, making the address itself part of the proposition for guests who plan their stays around eating.
Bologna, Italy
Occupying an 18th-century palazzo on Via dell'Indipendenza, the Grand Hotel Majestic Già Baglioni is Bologna's oldest five-star address, built on the remains of a Roman road still visible beneath the hotel. Its 106 rooms draw on antique furnishings and classical proportions, while the I Carracci restaurant, frescoed ceiling and Emilian tradition intact, remains one of the city's most considered dining rooms.
Bologna, Italy
A Michelin Selected hotel on Via dell'Orso 6, Hotel Metropolitan occupies a central Bologna address that puts the medieval arcades, the university quarter, and the city's food market corridor within walking distance. Compared to Bologna's grander historic properties, it sits in a quieter, more residential pocket of the centro storico, making it a practical base for guests whose priority is the city itself.
Bologna, Italy
Set beneath Bologna's medieval porticoes on Via Indipendenza, I Portici Hotel holds Michelin Selected status for 2025, placing it among the city's most recognised addresses for considered hospitality. The property occupies a restored palazzo where the architecture does much of the work, framing a guest experience shaped by attentive, personalised service rather than scale.
Bologna, Italy
A Michelin Selected apartment-hotel on Via de Monari in Bologna's medieval centre, The Met's Apartments positions itself in the city's small-scale, design-conscious accommodation tier. The address places guests within walking distance of the Quadrilatero market district and the portico-lined streets that define Bologna's urban character. Practical for extended stays, it offers residential-format lodging inside a historic urban fabric.
Bologna
Selected entries from the current guide for Bologna.
Bologna, Italy
Among Italy's few Japanese-concept bars to earn global recognition, Sentaku Izakaya transplants the izakaya format to Bologna's medieval centre, pairing a zero-waste back-of-house philosophy with creative cocktail work that placed it at number 272 in the Top 500 Bars ranking for 2025. The address on Via Marchesana puts it in the dense heart of the old city, where the bar operates as an outlier in a neighbourhood defined by Emilian wine culture and centuries-old trattorias.
Bologna, Italy
Forno Brisa Galliera sits on Via Galliera in central Bologna, operating as a bakery and specialty coffee destination within a city that treats bread and coffee as serious cultural practice. The address places it in the old portico quarter, where the tradition of slow fermentation and single-origin roasting has found a modern home. For visitors oriented around food culture rather than restaurant ticking, it warrants attention alongside Bologna's wider artisan scene.
Bologna, Italy
On Via Cadriano in Bologna's northern reaches, Gino Fabbri Pastry la caramella operates within Italy's most demanding tradition of pasticceria craft. Fabbri holds the title of World Pastry Champion, and the shop functions as both production laboratory and retail counter, where the ritual of selecting and consuming handmade confections follows a pace set by the work itself, not the clock.
Bologna, Italy
Ranked #497 in the Top 500 Bars for 2025, Volare occupies a quiet address on Via Belvedere in central Bologna, operating as one of the city's more seriously regarded drinking destinations. Bologna's bar culture runs deeper than its tourist profile suggests, and Volare sits within that local-first stratum where regulars define the room as much as the drinks programme does.
Bologna, Italy
On Via Galliera in Bologna's centro storico, Allegra occupies a spot in one of Italy's most food-serious cities, where the bar food and drinks pairing tradition runs as deep as anywhere in the country. The address places it within easy reach of Bologna's historic market quarter, making it a natural stop in a city that treats drinking and eating as inseparable disciplines.
Bologna, Italy
On a quiet stretch of Via Porta Nova, Aroma Specialty Coffees operates in a city where the bar counter is a civic institution. Bologna's specialty coffee scene has grown around a small cluster of serious operators, and Aroma positions itself within that movement: focused sourcing, deliberate preparation, and a physical space that invites you to slow down rather than queue and go.
Bologna, Italy
On Via Ugo Bassi, one of Bologna's main pedestrian arteries, Gamberini has operated as a coffee house and pasticceria long enough to become part of the city's daily rhythm rather than a destination in its own right. The counter format, the pastry cabinet, and the unhurried pace of service place it squarely in the tradition of the Emilian bar that doubles as neighbourhood institution.
Bologna, Italy
One of Bologna's most enduring natural wine bars, Enoteca Storica Faccioli on Via Altabella operates at the quieter, more serious end of the city's drinking culture. The selection leans toward producers working with minimal intervention, and the room rewards those who arrive without a schedule. A reference point for anyone tracing the natural wine movement through northern Italy.
Bologna, Italy
Il Pollaio occupies a quiet address in the northern reaches of Bologna, a city where the tradition of sourcing whole animals from known local suppliers has shaped trattoria cooking for centuries. The kitchen works within that tradition, with poultry at its centre. For visitors building an itinerary around Bologna's food culture, it belongs in the same conversation as the city's longer-established neighbourhood institutions.
Bologna
Selected entries from the current guide for Bologna.
Bologna, Italy
Vecchia Romagna sits on Via Ugo Bassi in central Bologna. The name connects to one of Emilia-Romagna's longest-standing spirits traditions, and the experience reflects that weight: considered, unhurried, and rooted in regional identity.
Bologna, Italy
Gruppo Montenegro is a Bologna-based spirits producer. The group sits within a long Emilian tradition of bittersweet spirits that predate the cocktail revival by more than a century, making it a reference point for anyone tracing the lineage of Italian amaro from its regional roots.
Bologna, Italy
Distillerie Buton puts Bologna’s spirits heritage in an industrial frame: aging cellars, brandy production, and the long shadow of Vecchia Romagna rather than vineyard scenery. The interest here is cultural as much as liquid, with a house founded in 1820 and now tied to Gruppo Montenegro, Trebbiano-based brandy, and a cellar complex known as the Brandy Cathedral.
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