Tain-l'Hermitage, France
Le Mangevins
Le Mangevins holds a Michelin Plate for 2024 and 2025, placing it among Tain-l'Hermitage's recognised modern cuisine addresses at a mid-range price point.
← Back to cities
France
Tain-l'Hermitage
Restaurants, hotels, bars and wineries in Tain-l'Hermitage from the En Primeur Club guide.
Accolades in Tain-l'Hermitage
1
6
3
Tain-l'Hermitage
Where to eat in Tain-l'Hermitage
Selected entries from the current guide for Tain-l'Hermitage.
Tain-l'Hermitage, France
Tain-l'Hermitage, France
Le Quai
A Michelin Plate-recognised bistro on the banks of the Rhône in Tain-l'Hermitage, Le Quai serves generous traditional French dishes with a front-row view of the river and the Hermitage vineyards. The €€ price point and quayside terrace make it one of the more direct choices in a town dominated by cellar doors and winery visits.
Tain-l'Hermitage, France
La Cage aux Fleurs
La Cage aux Fleurs brings modern cuisine to the heart of Tain-l'Hermitage, the Rhône Valley town better known for Syrah than for restaurant tables. A Michelin Plate in both 2024 and 2025 signals consistent kitchen discipline at a mid-range price point, approachable enough for a weeknight dinner, considered enough for a deliberate detour from the wine route.
Tain-l'Hermitage
Where to stay in Tain-l'Hermitage
Selected entries from the current guide for Tain-l'Hermitage.
No venues found.
Tain-l'Hermitage
Where to go for a drink in Tain-l'Hermitage
Selected entries from the current guide for Tain-l'Hermitage.
No venues found.
Tain-l'Hermitage
Which wineries to visit in Tain-l'Hermitage
Selected entries from the current guide for Tain-l'Hermitage.
Tain-l'Hermitage, France
Chapoutier
Chapoutier sits at the serious end of the Northern Rhône's producer hierarchy, operating from Tain-l'Hermitage with more than three decades of certified biodynamic viticulture under winemaker Michel Chapoutier.
Tain-l'Hermitage, France
Paul Jaboulet Aîné
One of the Northern Rhône's most historically rooted négociants, Paul Jaboulet Aîné has operated out of Tain-l'Hermitage since 1834. Visiting puts you at the centre of one of France's most concentrated fine wine appellations.
Tain-l'Hermitage, France
Delas Freres
Delas Frères sits at the granite heart of Tain-l'Hermitage, where the northern Rhône's most storied appellations meet a production house with over a century of trading in Syrah and Viognier.
Tain-l'Hermitage, France
Cave de Tain l'Hermitage
Cave de Tain l'Hermitage is the Northern Rhône cooperative format at scale: a Syrah-led, appellation-focused visitor experience in Tain-l'Hermitage, set at the foot of the Hermitage hill. The draw is educational rather than boutique, with cellar tours, guided tastings, a substantial wine shop and a clear view of how Hermitage, Crozes-Hermitage, Saint-Joseph, Cornas and Saint-Péray fit together.
Tain-l'Hermitage, France
Ferraton Père & Fils
Ferraton Père & Fils is a Tain-l’Hermitage wine house for drinkers who want the northern Rhône explained through site, soil and cellar work rather than theatre. The format is educational and cellar-led, with biodynamic farming, 18 hectares of vineyards, Syrah-led reds and Marsanne-Roussanne whites framing the tasting.
Tain-l'Hermitage, France
Pierre Henri Morel
Pierre Henri Morel is a small Rhône wine project based in Tain-l’Hermitage, with a Southern Rhône focus that reaches into Châteauneuf-du-Pape and Gigondas rather than presenting itself as a large estate showpiece. The interest here is terroir translation: old-vine parcels, Grenache, Syrah, Mourvèdre and white Rhône varieties handled through a low-intervention, appointment-led format.
Venue lists for Tain-l'Hermitage
Continue exploring
