Restaurants, hotels, bars and wineries in Antibes from the En Primeur Club guide.
Accolades in Antibes
Citywide, our guide counts 2 exceptional wine programs, and Les Pêcheurs and Louroc - Hôtel du Cap-Eden-Roc, both in Cap d'Antibes, hold them on sommelier-led extensive lists. Le Figuier de Saint-Esprit in Vieil Antibes adds a Star Wine List for 2026.
Les Pêcheurs, in Cap d'Antibes, cooks Mediterranean seafood sourced from a nearby fisherman, plus locally sourced meat on a seasonal menu. Chef Nicolas Rondelli came through the kitchens of Alain Llorca and Le Negresco, and the restaurant holds a Michelin star for 2026. The wine program is exceptional, with an extensive list and sommelier-led service, and the format is à la carte.
Louroc - Hôtel du Cap-Eden-Roc, in Cap d'Antibes, is the Provençal-Mediterranean restaurant of the Hôtel du Cap-Eden-Roc. Louroc holds a Michelin star for 2026. Chef Sébastien Broda builds the menu around the hotel kitchen garden, local fisheries and Provençal artisan producers. Formats are a tasting menu and à la carte. The wine program is exceptional, with an extensive list and sommelier-led service.
Le Figuier de Saint-Esprit, in Vieil Antibes, cooks creative Provençal food in a family kitchen, with local producers and market sourcing. A historic fig tree stands on the patio. Signature plates include cannellonis de supions and a clay-baked lamb saddle. Formats are a tasting menu and à la carte. The wine program is extensive, with a Star Wine List for 2026. The latest Michelin recognition is a Plate.
La Passagère in Juan-les-Pins lists a tasting menu as its only format. Le Vauban in Old Town (Vieille Ville) and L'Arazur in Le Vieil Antibes each list a tasting menu beside à la carte, with extensive wine lists.
La Passagère, in Juan-les-Pins, is a modern French seafood restaurant in an Art Deco hotel, with terrace views of the Lérins Islands. The latest Michelin award is a star for 2026, and Gault & Millau gave it 16 points in 2025. The only format is a tasting menu. The wine program has an extensive list.
Le Vauban, in Old Town (Vieille Ville), is chef Raymond Cornelissens' modern French market restaurant, with seasonal menus and wine pairings. The latest Michelin recognition is a Plate for 2026. The list is extensive and sommelier-led. Formats are à la carte and a tasting menu.
L'Arazur, in Le Vieil Antibes, is a modern French fine dining restaurant run by an owner-chef family, with seasonal tasting menus and inventive flavor pairings. The latest Michelin recognition is a Plate for 2026. The wine program has an extensive list, and the restaurant also serves à la carte.
Our Antibes guide counts two Michelin-starred restaurants. Les Pêcheurs, a Mediterranean seafood restaurant in Cap d'Antibes, and Louroc - Hôtel du Cap-Eden-Roc, a Provençal-Mediterranean restaurant in Cap d'Antibes, each hold a Michelin star for 2026.
Cap d'Antibes is the neighborhood for the exceptional wine programs in our guide. The citywide count of those programs is 2. Les Pêcheurs in Cap d'Antibes and Louroc - Hôtel du Cap-Eden-Roc in Cap d'Antibes are the two restaurants: each has an extensive list with sommelier-led service.
Tasting menus are at Le Figuier de Saint-Esprit in Vieil Antibes, Louroc - Hôtel du Cap-Eden-Roc in Cap d'Antibes, La Passagère in Juan-les-Pins, Maison de Bacon in Cap d'Antibes, Le Vauban in Old Town (Vieille Ville), L'Arazur in Le Vieil Antibes, and Le44 between Cap d'Antibes and Old Town. La Passagère lists only that format. The others also list à la carte, and Le44 adds a prix fixe.
No restaurant, bar, hotel, or bakery in our Antibes guide holds a Wine Spectator award.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Antibes
Antibes
Selected entries from the current guide for Antibes.
Antibes, France
A Michelin-starred address on the Antibes waterfront, Les Pêcheurs places Mediterranean fish and locally sourced meat at the centre of a seasonally driven menu. Chef Nicolas Rondelli, trained through the kitchens of Alain Llorca and Le Negresco, builds each plate around the Côte d'Azur's coastal and inland larder. Dinner runs Tuesday through Sunday from 7:30 PM, with views across to the Îles de Lérins framing the experience.
Antibes, France
The patio fig tree and rampart setting frame a dining experience grounded in local producers and weekly market sourcing.
Antibes, France
Louroc occupies one of the Côte d'Azur's most celebrated dining rooms, set within the Hôtel du Cap-Eden-Roc above a sheer limestone drop to the Mediterranean. Chef Sébastien Broda holds a Michelin star (2024) and builds his menu around the hotel's own kitchen garden, local fisheries, and Provençal artisan producers. The result is a menu architecture that reads like a precise inventory of the surrounding coastline and hinterland.
Antibes, France
La Passagère occupies a telling address on the Antibes waterfront, where the Côte d'Azur's dining scene splits between grand hotel dining rooms and more independent Mediterranean tables. Positioned on the Boulevard Edouard Baudoin, it sits within a restaurant corridor where booking lead times and seasonal demand shape the planning calculus as much as the menu itself. Understanding how this venue fits that context is the starting point for any visit.
Antibes, France
On a headland east of Antibes, Maison de Bacon has spent decades anchoring the Côte d'Azur's case for classic French seafood. The €€€€ price range reflects a kitchen that treats bouillabaisse and its Mediterranean kin as serious subjects.
Antibes, France
A Michelin Plate-recognised modern cuisine address on Rue des Palmiers, L'Arazur sits in the mid-tier bracket of Antibes dining, below the starred waterfront tables but well above casual Provençal fare. It holds steady as a reliable option for considered cooking without the ceremonial weight of the Côte d'Azur's formal restaurant circuit.
Antibes, France
Le Vauban sits inside Antibes' old town on Rue Thuret, a short street where traditional French cooking holds its ground against the Côte d'Azur's tide of modern Mediterranean menus.
Antibes, France
Nananère holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Antibes's more consistent mid-range modern tables.
Antibes, France
Amarines by Mauro Colagreco sits on the Cap d'Antibes peninsula, where Colagreco, the Argentine-born chef behind Mirazur in Menton, applies French Mediterranean creative cooking to the produce and oil traditions of the Côte d'Azur. Recognised for creative cooking, it occupies a quieter, more intimate register than his flagship, making it a serious alternative for the peninsula's summer dining circuit.
Antibes, France
BABA Restaurant Bar sits in Antibes’ beachside dining lane, where the Côte d’Azur table is defined less by ceremony than by timing, produce and the pull of the water. Its seasonal lunch-and-dinner rhythm points to the Riviera habit of eating close to the shoreline when the weather, market and evening light are doing half the work.
Antibes, France
A Michelin Plate-recognised address on Rue Thuret, Chez Jules Le Don Juan anchors itself in the produce-driven traditions of Provençal and Niçoise cooking. The owner-chef sources vegetables from family land and veal from an Aveyron farm, translating that supply chain into dishes like pissaladière, petits farcis niçois, and gnocchi à la daube. The restaurant sits within a convivial hub that includes a café, grocery shop, and bistro, making it one of the more complete neighbourhood food destinations in Antibes.
Antibes, France
Eden Roc at Cap d'Antibes sits within one of the French Riviera's most storied hotel addresses, serving classical French cuisine under Chef Olivier Gaïatto. Lunch service runs daily from 12:30 to 3:15 pm.
Antibes, France
On the Boulevard Albert 1er, Le44 sits squarely in the gap between Antibes tourist-trap dining and the Côte d'Azur's formal haute cuisine circuit. Chef Jérôme Clavel runs a kitchen that takes vegetables seriously and sources with intent, producing plates that reward genuine attention. It reads as a local's address in a town that can too easily settle for less.
Antibes, France
Set along the Chemin de la Garoupe on Cap d'Antibes, Villa Miraé is a Relais & Châteaux coastal property with private beach access and a French Mediterranean kitchen led by Chef Can Kurt. The address places guests between the Lérins Islands and the Esterel hills, with cuisine that draws on the full arc of Mediterranean basin traditions rather than a single national template.
Antibes, France
Bar Bellini Breakfast sits in the hotel-lobby breakfast tradition of Cap d’Antibes, where the morning meal is less about spectacle than sourcing, pacing, and Riviera restraint. Read it as a soft entry into the peninsula’s larger dining circuit: polished, coastal, and better understood alongside the area’s French Mediterranean restaurants, terrace bars, and resort dining rooms.
Antibes, France
On Boulevard James Wyllie in Antibes, Chez Josy occupies the kind of address where the Côte d'Azur's ingredient culture does most of the talking. The restaurant draws on the deep Provençal sourcing traditions of the Alpes-Maritimes, placing it in a local dining tier defined more by produce fidelity than kitchen theatrics. It sits alongside Antibes' neighbourhood bistros as a counterpoint to the headliner addresses further along the cape.
Antibes, France
La Cafetière Fêlée occupies a quietly compelling address at 18 Rue du Marc in Antibes' old town, operating in a neighbourhood where the gap between tourist-facing bistros and serious local cooking is sharper than it first appears. The name alone, the cracked coffee pot, signals a certain irreverence, the kind that tends to accompany places more interested in what's on the plate than who's watching.
Antibes, France
La Taille de Guêpe occupies a modest address at 24 Rue de Fersen in Antibes old town, sitting within a dining scene where Provençal tradition and Mediterranean produce define the competitive frame. The restaurant operates in a city that ranges from high-end hotel dining to neighbourhood bistros, positioning it within a locally rooted tier that rewards those who know where to look in the vieille ville.
Antibes, France
Le Golden Beef occupies a telling address on Avenue du Général Maizière in Antibes, where the Côte d'Azur's appetite for beef-centred dining sits alongside a broader Mediterranean restaurant scene dominated by seafood and Provençal tradition. The name signals a focused, meat-forward proposition in a city where that positioning is relatively uncommon among the upper dining tier.
Antibes, France
Les Vieux Murs occupies a historic rampart position along Antibes' Promenade Amiral de Grasse, where the medieval city walls meet the Mediterranean. Among Antibes' upper-tier dining options, the address competes on setting and classical French technique rather than modernist spectacle. For visitors mapping the Côte d'Azur's serious restaurant tier, it sits in a distinct bracket from the Cap d'Antibes hotel dining circuit.
Antibes, France
On a quiet Antibes street away from the port crowds, MamaBoon draws a loyal local following that returns for the same reasons week after week. The kitchen holds its ground in a city where the dining conversation is dominated by seafood-forward splendour and Provençal tradition, offering something that regulars clearly feel is missing elsewhere. If you know, you know, and that's precisely the point.
Antibes, France
On a cobbled lane in Antibes' medieval quarter, Michelangelo occupies the kind of address that rewards visitors who look beyond the harbour restaurants. The Rue des Cordiers setting places it squarely inside old-town dining, where provenance-led cooking and neighbourhood atmosphere count for more than waterfront spectacle. For the Antibes dining scene, it represents the dependable mid-register that sits between casual Provençal bistros and the area's €€€€ fine-dining tier.
Antibes, France
On Place Nationale in the heart of Antibes' old town, Nacional occupies one of the square's most animated corners. The menu reads as a direct account of what the Côte d'Azur does well, market-driven plates built around the rhythms of the Mediterranean rather than gastronomy theatre. For visitors working through Antibes' dining options, it sits in the accessible, neighbourhood-focused tier of the local scene.
Antibes, France
On the Boulevard Gustave Chancel in Antibes, NKI Sushi occupies a dining niche that is genuinely scarce on the Côte d'Azur: a dedicated Japanese address outside the hotel-restaurant circuit. In a town where the default seafood register runs Provençal and Mediterranean, NKI offers a different grammar for the same raw material, precision-led, counter-oriented, and set against one of France's more sun-drenched backdrops.
Antibes
Selected entries from the current guide for Antibes.
Antibes, France
Occupying 22 acres of pine-forested clifftop between Cannes and Nice, Hotel du Cap-Eden-Roc has held its position at the apex of French Riviera hospitality since 1870. The Oetker Collection property earned Michelin Three Keys in 2024 and ranked 17th on the World's 50 Best Hotels list the same year, with 118 rooms, a Michelin-starred restaurant, and a seawater pool carved directly from coastal rock.
Antibes, France
A Michelin Key-awarded Art Deco hotel on the Antibes shoreline, Belles Rives occupies the former Juan-les-Pins villa of F. Scott and Zelda Fitzgerald. The waterfront dining terrace and piano bar anchor a dining programme built around Mediterranean proximity, placing it firmly within the Côte d'Azur's smaller, character-led luxury tier. Small Luxury Hotels of the World membership (2025) confirms its positioning outside the mega-resort bracket.
Antibes, France
Awarded 92 points by La Liste Top Hotels 2026 and a 5-point Exceptional Hotel rating from Gault & Millau 2025, Cap d'Antibes Beach Hotel occupies a private sandy beach on the Cap d'Antibes peninsula, with custom architecture, a seafood restaurant, and direct sea access from US$565 per night. It sits within the quieter, more residential end of the Riviera's luxury hotel tier, distinct from the grand-palace properties further along the coast.
Antibes, France
An Art Deco mansion on the Juan-les-Pins waterfront, Hotel Juana has anchored the Riviera's summer social calendar since the 1930s. Renovated to contemporary standards while preserving its original architectural character, it pairs a celebrated terrace restaurant with a pool that remains one of the Côte d'Azur's most photographed. The address sits at the intersection of period glamour and present-day comfort.
Antibes, France
A Relais & Châteaux property on the quieter eastern flank of Cap d'Antibes, Villa Miraé sits on the Chemin de la Garoupe with private beach access and a garden that keeps the Riviera's summer intensity at arm's length. Rated 4.8/5 by guests and holding Relais & Châteaux membership, it operates in the smaller, design-conscious tier of the peninsula's accommodation offer. Rates start from US$538 per night.
Antibes, France
Selected by the Michelin Guide for its hotel stays programme in 2025, Le 1932 Cap d'Antibes is an MGallery property positioned on the quieter, pine-shaded side of the Antibes peninsula. The address places it within reach of the old town's markets and the coastal path, while its period architecture anchors it firmly in the Côte d'Azur's interwar resort tradition.
Antibes
Selected entries from the current guide for Antibes.
Antibes, France
Bar Bellini sits in the lobby at 167-165 Boulevard J. F. Kennedy in Cap d'Antibes, placing it in the peninsula’s hotel-bar tradition rather than the louder beach-club circuit. With no public award, price, or menu data in the record, its appeal is best read through context: a Riviera lobby bar where the aperitif hour, the Bellini reference, and the address do the positioning.
Antibes
Selected entries from the current guide for Antibes.
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