
Rayol-Canadel-sur-Mer, France
Le Relais des Maures
A Michelin Plate-recognised auberge on the Var coast, Le Relais des Maures delivers market-led Provençal cooking at a price point that sets it apart from the region's more formal dining rooms. Seabream with aioli, seabass in parsley and parmesan cream, and Solliès strawberries read as a clear argument for cooking with what grows and swims nearby. A handful of guestrooms sit minutes from the shore.




