Results
Kaanapali, United States
Hula Grill Kaanapali sits directly on the sand at Kaanapali Beach, where the sourcing tradition of Hawaiian regional cuisine meets the practicalities of a beachfront setting. The kitchen works within a framework that has defined West Maui dining for decades, drawing on island-caught fish and locally grown produce in a format accessible enough for families yet serious enough for the food-focused traveler.
Honolulu, United States
Set directly on Waikiki Beach along Kalākaua Avenue, Hula Grill Waikiki draws from Hawaii's deep tradition of open-air dining where the Pacific sets the pace and local ingredients anchor the menu. The format suits a long, unhurried meal rather than a quick stop, and its beachfront position places it in a specific tier of Honolulu dining where location and atmosphere carry as much weight as the food itself.
Austin, United States
On the western shore of Lake Austin, Hula Hut occupies a stretch of waterfront that has made it one of the city's most recognizable casual dining addresses. The format blends Tex-Mex with Hawaiian-inflected touches in an open-air setting where the lake is as much a part of the experience as the food. For Austin dining, it represents a particular tradition: the meal as outdoor event.
Monterey, United States
On Lighthouse Avenue in Monterey's New Monterey district, Hula's Island Grill brings a Hawaiian-inflected approach to a coastal California dining scene better known for clam chowder and Dungeness crab. The mood is relaxed and the format casual, placing it comfortably outside the fine-dining tier occupied by Fisherman's Wharf institutions — and all the more useful for that contrast.
Düsseldorf, Germany
Hulala – Pretty Burger & Drinks holds a casual counter on Carlsplatz, one of Düsseldorf's most food-conscious public squares, where market vendors and neighbourhood regulars set the tone. The format is direct: burgers and drinks at a price point that sits well below Düsseldorf's growing roster of €€€€ tasting-menu rooms. In a city increasingly defined by fine-dining ambition, Hulala occupies the deliberately unpretentious end of the spectrum.
Houston, United States
Hull & Oak occupies a considered position in Houston's Downtown dining corridor at 1070 Dallas St, drawing those marking milestones and anniversaries alongside the city's more deliberate dining crowd. The address places it within reach of the Theater District and major hotels, making it a natural anchor for occasion-driven evenings in the urban core. For the full picture of how it compares with Houston's broader fine-dining tier, see the EP Club city guide.
Ho Chi Minh City, Vietnam
In a city where street stalls and pho shops define the culinary baseline, Hum Signature on Võ Văn Tần occupies a different register entirely: plant-based fine dining in a Vietnamese context, where the source of each ingredient carries as much weight as its preparation. District 3's quieter residential corridors make it a considered destination rather than a passing stop, and that deliberateness extends to the plate.
Tartu, Estonia
Situated on Riia tänav in central Tartu, Humal occupies a stretch of the city where student culture and a growing independent dining scene converge. The address places it within easy reach of Tartu's older restaurant cluster, making it a practical reference point for anyone mapping the city's eating options across different price points and formats.
Osaka, Japan
In Osaka's Nishinarima district, Human beings everybody noodles (人類みな麺類) has built a following around a menu architecture that treats ramen as a serious culinary form rather than a convenience food. The name alone signals an ambition: noodles as a unifying human experience. Positioned at a different register from the city's kaiseki and French tasting-menu circuit, it draws the kind of attention usually reserved for Michelin-tracked tables.
Berlin, Germany
On a quiet stretch of Lützowstraße in Berlin's Tiergarten district, Humble occupies a position among the city's more considered fine-dining addresses. The kitchen operates within a Berlin scene that increasingly prizes collaborative, front-to-back service over individual star power, placing it alongside peers like Rutz and Nobelhart & Schmutzig in the city's €€€€ tier. Booking ahead is advisable for weekend sittings.
Kihei, United States
Humble Market Kitchen occupies a Wailea address on Maui's resort-heavy south shore, positioning it within Kihei's growing tier of restaurants that trade on local produce and a grounded cooking sensibility rather than ocean-view spectacle. The name signals intent: a kitchen that favors restraint and ingredient clarity over the performative luxury common at neighboring resort restaurants.
Phoenix, United States
Located at Phoenix Sky Harbor, Humble Pie sits at an intersection that defines a broader shift in airport dining: local sourcing and technique-driven cooking applied to formats most travelers still expect to be generic. The address places it squarely in the transit corridor, but the kitchen draws from Arizona's agricultural range rather than a centralized distributor. For Phoenix, that positioning matters.
Seattle, United States
The address places it inside a dining corridor that rewards deliberate exploration rather than casual discovery. For visitors oriented toward the intersection of local ingredients and applied technique, it earns a considered place on the itinerary.
Hamburg, Germany
Hummer Pedersen sits on Große Elbstraße in Hamburg's Altona fish market district, where the working waterfront meets the city's most concentrated stretch of seafood-focused dining. Positioned among Hamburg's serious restaurant tier, it draws on the Elbe's long-standing fish trade traditions. For visitors mapping the city's upper-end dining, it belongs in the same conversation as the neighbourhood's other destination addresses.
Hamburg, Germany
In the heart of Hamburg's Hanseviertel shopping quarter, Hummerstand im Hanseviertel has built a reputation around one of the city's most direct propositions: fresh lobster, served without ceremony, in a compact street-level format that draws office workers and weekend visitors alike. The address on Große Bleichen places it steps from the Alsterfleet canal and within easy reach of the city's upscale retail corridor.
Frankfurt, Germany
On Textorstraße in Frankfurt's Sachsenhausen district, Hummus Küch' brings Middle Eastern chickpea culture to a city better known for Äpfelwoi and green sauce. The format is focused: hummus in its regional variations, built from properly sourced legumes and served with the conviction that simplicity, executed with care, outperforms novelty. It occupies a distinct lane in Frankfurt's increasingly diverse casual dining scene.
San Francisco, United States
On Polk Street in San Francisco's Russian Hill corridor, Hummus Mediterranean Kitchen brings the communal, mezze-forward eating customs of the eastern Mediterranean to a neighborhood better known for California-casual dining. The format rewards sharing and slow pacing over quick single-plate orders, placing it in a different register from the tasting-menu heavyweights that define San Francisco's fine-dining conversation.
San Mateo, United States
Hummus Mediterranean Kitchen on East 4th Avenue brings the structural logic of Levantine cooking to downtown San Mateo, where mezze-forward menus and shared plates sit at the more accessible end of a dining scene that otherwise skews toward omakase counters and chef-driven tasting formats. The address puts it within walking distance of the Caltrain corridor, making it a practical choice before or after travel.
Hollywood, United States
Hummus Vegas and Grill sits on Stirling Road in Hollywood, Florida, operating in a South Florida casual-dining corridor where Middle Eastern and Mediterranean formats have built steady local followings. The venue's name signals a menu anchored in levantine staples, pitched at a neighbourhood that rewards familiar comfort over experimentation. For visitors planning a meal here, the practical details below cover what to expect before you go.
Overland Park, United States
On Santa Fe Drive in Overland Park's older commercial corridor, Hummus and Pita occupies a niche that the suburban Kansas City dining scene rarely fills well: direct Middle Eastern fare built around the core staples of the tradition. The address puts it within easy reach of the area's broader dining strip, where it sits as a counterpoint to the region's dominant barbecue and Asian fusion options.
Malmö, Sweden
A Malmö fixture on Södra Förstadsgatan, Hummusson has built its reputation around Middle Eastern-rooted cooking in a city increasingly serious about its restaurant range. The address sits within walking distance of several of Malmö's more discussed dining rooms, making it a reference point for visitors mapping the city's casual-to-serious eating spectrum.
Tulum, Mexico
Humo occupies a plot in Tulum Centro where fire-driven cooking meets the Yucatán's deep tradition of smoke and ember. The address places it within reach of the town's main corridor, away from the beach-zone concentration of resort dining. For travelers calibrating between the area's high-end tasting formats and its casual street-level alternatives, Humo offers a middle register worth weighing.
Madrid, Spain
On Calle de Hermosilla in Madrid's Salamanca district, Humo Goya occupies a tier of the city's dining scene defined by fire, smoke, and the kind of precision cookery that sits between neighbourhood restaurant and destination address. The name signals its method: humo, smoke, is both technique and philosophy here, placing it in a growing cohort of Madrid restaurants where live-fire cooking has moved from rustic tradition into a more considered, contemporary format.
Sherman Oaks, United States
A Sherman Oaks fixture on Van Nuys Boulevard, Humphrey Yogart sits at the casual end of the Valley's dining spectrum, where neighborhood regulars outnumber destination visitors. The format centers on frozen yogurt and light fare in a low-key, accessible setting that reflects the everyday food culture this stretch of the San Fernando Valley has long favored.
San Diego, United States
Humphreys SoCal Dining & Music occupies a storied position on Shelter Island Drive, where San Diego Bay frames the setting and live music has shaped the atmosphere for decades. The venue pairs waterfront dining with one of the city's most established outdoor concert formats, drawing a crowd that arrives as much for the performance as the plate. It sits in a distinct category among San Diego dining destinations: part restaurant, part venue, entirely of its place.
Hum, Croatia
In Hum, a medieval walled village of fewer than thirty inhabitants in the Istrian interior, Humska Konoba operates as both dining room and cultural marker for one of Croatia's most atmospheric settings. The kitchen draws from the agricultural traditions of the Mirna valley and the surrounding hill-country, placing it within Istria's broader movement toward ingredient-rooted, place-specific cooking. For visitors making the drive inland from the coast, it is the defining reason to linger rather than pass through.
Mexico City, Mexico
Hunan serves Elegant Chinese Fine Dining at Av. P.º de la Reforma 2210, with Peking Duck and Hunan Beef on a leisurely, conversational format.
Mexico City, Mexico
Hunan Artz occupies the southern stretch of Mexico City's Periferico Sur, in the Jardines del Pedregal neighbourhood where the capital's restaurant scene has been quietly expanding beyond its traditional strongholds. The address places it near the Artz Pedregal complex, a reference point for the area's growing concentration of dining options that sit outside the Roma-Condesa circuit.
Chagrin Falls, United States
Hunan By the Falls occupies a spot on Washington Street in Chagrin Falls, Ohio, where the town's walkable village character provides an unlikely but fitting backdrop for Hunan-style cooking. In a dining corridor that leans toward American and Italian formats, a dedicated Chinese regional kitchen represents a distinct departure. The address alone makes it a point of reference for residents and visitors comparing the town's more international options.
Columbus, United States
Hunan Lion at 2038 Crown Plaza Dr has held its place in Columbus's Chinese dining conversation for long enough to become a reference point for the city's broader regional Chinese scene. The kitchen draws on the chile-forward, smoke-accented traditions of Hunan province, a cuisine that depends on sourcing discipline to land correctly. For Columbus diners tracking where serious regional Chinese cooking fits into the city's restaurant mix, this is a useful address.
Columbia, United States
Hunan Manor on Deepage Drive brings the chile-forward cooking of China's landlocked south to Columbia, Maryland, a suburb where the Chinese restaurant scene skews primarily Cantonese and Americanized. The kitchen leans into the smoke and ferment of true Hunanese technique, positioning it a tier apart from the shopping-plaza buffet format that defines much of the county's Chinese dining. A practical choice for families and a worthwhile detour for anyone driving the corridor between Baltimore and Washington.
Houston, United States
Hunan Return of the Phoenix sits inside Houston's Hobby Airport (HOU), placing regional Chinese cooking at an address most travelers pass through without a second glance.
Mexico City, Mexico
A Hunan-inflected Chinese restaurant in the historic San Ángel neighbourhood of Mexico City, occupying one of the area's landmark colonial-era buildings on Calle Pedro Luis Ogazón. The kitchen works in a category that remains small in the city's broader Chinese dining scene, positioned at an address where the physical setting carries as much weight as the food. Booking specifics and hours are best confirmed directly before visiting.
Naucalpan De Juarez, Mexico
Hunan Satélite brings the bold, smoke-driven flavors of China's Hunan province to Ciudad Satélite, one of Mexico City's most established suburban dining corridors. Set inside the Centro Comercial Satélite complex in Naucalpan de Juárez, it occupies a niche where Chinese regional cooking meets a Mexican dining public with increasingly precise expectations for Asian cuisine beyond Cantonese standards.
San Jose, United States
Hunan Taste on North 4th Street sits inside San Jose's working-class immigrant dining corridor, where the cooking follows the heat-forward, smoke-inflected logic of Hunan province rather than the sweeter Cantonese register that dominated earlier Bay Area Chinese kitchens. Regulars return for the chile-braised preparations and the kind of familiarity that builds over repeated visits to a neighbourhood institution.
Hyattsville, United States
Huncho House occupies a suite on America Boulevard in Hyattsville, Maryland, a corridor that has quietly accumulated some of the D.C. metro area's more interesting independent dining. The address places it within a community where sourcing decisions and local identity carry weight, and where the broader Prince George's County food scene continues to develop its own character distinct from the capital across the district line.
Southgate, United States
Hungarian Rhapsody on Northline Road in Southgate, Michigan sits within a broader Midwestern tradition of Central European immigrant kitchens that have outlasted the communities that built them. The restaurant draws on Hungarian culinary tradition in a metro Detroit suburb where such cooking is rarely encountered. For the full picture of dining in the area, see our Southgate restaurants guide.
Toluca Lake, United States
Hungry Crowd occupies a Riverside Drive address in Toluca Lake, the low-key Los Angeles-adjacent neighborhood that sustains a genuine neighborhood dining culture away from the city's more performative restaurant scenes. The venue sits on one of the area's main commercial corridors, drawing from a local crowd that prizes regularity over occasion dining. Details on cuisine, pricing, and format are best confirmed directly with the venue.
Copenhagen, Denmark
Hungry Dane sits at Langeliniekaj 48 on Copenhagen's northern harbourfront, where the Øresund light shifts through the windows and the city's serious dining ambitions press right up against the water. With Copenhagen's New Nordic scene setting the regional benchmark, this harbourfront address occupies a stretch of the city that rewards those who move beyond the inner-city cluster.
