Results
Hamilton, Canada
Hammerhead's Seafood Kitchen & Market occupies a corner of Ottawa Street North in Hamilton's east end, operating as both a retail seafood market and a working kitchen. The dual format places it in a distinct tier among Hamilton's dining options: somewhere between a fishmonger and a neighbourhood restaurant, where the supply chain and the plate share the same address.
Marietta, United States
Hamp & Harry's occupies a spot on Roswell Street NE in the heart of Marietta, Georgia, placing it squarely within a dining corridor that has grown more considered over the past decade. The room and the ritual here follow a cadence worth understanding before you arrive, and the surrounding neighbourhood context shapes both what the kitchen does and how an evening unfolds.
Boston, United States
Hampshire House serves New England American fine dining in a historic building on Beacon Street, with quiet, leisurely service and private dining for brunch, lunch, or dinner.
Lihue, United States
Hamura Saimin has anchored Lihue's working-lunch culture for decades, serving the noodle soup that functions as Kauai's most legible comfort food. The address on Kress Street places it at the center of the island's most lived-in commercial district, a world apart from the resort corridors to the north. For context on the broader Lihue dining scene, see our full Lihue restaurants guide.
Hamburg, Germany
On Dammtorstraße in central Hamburg, Hamza Kebab occupies a position in the city's middle-market eating culture where the tradition of grilled meat and flatbread intersects with a cosmopolitan neighbourhood crowd. The address places it steps from the Dammtor rail station and the congress district, making it a practical stop for the area's mix of office workers, students, and visitors working through Hamburg's dining range.
Berlin, Germany
Han BBQ on Kantstraße sits inside Berlin's most concentrated strip of Korean dining, where the table grill format turns a meal into an extended ritual rather than a quick service stop. The format rewards groups marking occasions: shared cuts, rotating sides, and a pace that the city's more structured tasting menus rarely allow. For celebrations that call for noise, smoke, and genuine communal energy, this stretch of Charlottenburg delivers.
New York City, United States
Han Bat at 53 W 35th St occupies a specific corner of Koreatown's late-night dining tradition, where the meal is structured around restorative Korean cooking rather than spectacle. The address places it in Midtown's Korean corridor, a block pattern that has served the city's Korean community and its followers for decades. For visitors orienting around New York's broader Korean dining scene, Han Bat represents the functional, unpretentious end of that spectrum.
Seoul, South Korea
Han Chu Fried Chicken represents Seoul's commitment to elevating a beloved Korean comfort staple into something worth seeking out. Set against a city where fried chicken shops number in the tens of thousands, Han Chu operates in a more considered register, offering a pairing-minded approach that positions it closer to a casual dining destination than a standard chimaek counter. A useful starting point for understanding Seoul's fried chicken scene at its more thoughtful end.
New York City, United States
Han Dynasty's Upper West Side outpost brings the Sichuan and Dan Dan noodle reputation of the Philadelphia-born chain to a neighbourhood better known for French bistros and farm-to-table fare. The address on West 85th Street places it squarely in residential Manhattan, where the kitchen's heat-forward cooking offers a clear counterpoint to the dining room options that dominate the immediate blocks. A reliable mid-tier option for serious spice in a part of the city where that register is underserved.
San Francisco, United States
Han Il Kwan on Balboa Street sits in San Francisco's Outer Richmond, a neighbourhood that has long served as the city's most reliable address for Korean cooking outside of the Korean-American enclaves of Los Angeles. The restaurant draws a steady local following for its traditional preparation and measured pacing, making it one of the Richmond's more durable Korean dining destinations.
Lisbon, Portugal
Korean Barbecue Finds Its Footing in Lisbon Rua da Pimenta sits in Parque das Nações, the eastern district that rose from the site of Expo 98 and has spent the two decades since developing a dining identity distinct from Bairro Alto or Chiado....
Mueang Chiang Mai, Thailand
Han Teung Chiangmai sits in Suthep, one of Chiang Mai's quieter residential districts, at a remove from the Old City's tourist circuit. The address places it within reach of Doi Suthep and the university quarter, positioning it among the neighbourhood dining spots that locals return to rather than venues designed around visitor traffic. For those tracing Chiang Mai's less-signposted dining geography, it warrants attention.
Ong Hoi, Vietnam
Han Yang BBQ sits inside the Regal Legend development on Bảo Ninh Peninsula, bringing Korean-style barbecue to one of central Vietnam's most rapidly developing coastal corridors. The format places raw product at the center of the meal, with diners cooking over live heat at the table — a format that rewards the quality of what arrives on the plate before any flame is applied. For visitors to Đồng Hới exploring beyond the standard seafood circuit, it represents a different entry point into the region's emerging dining scene.
Honolulu, United States
Han no Daidokoro/Waikiki serves Japanese Yakiniku in Honolulu, with Miyazaki Beef Yukhoe and a sake program in an open kitchen, paced for lunch or dinner.
Berkeley, United States
Durant Avenue at Dusk: What Korean Street Food Looks Like in Berkeley The stretch of Durant Avenue near the UC Berkeley campus operates on a different clock than the rest of the city. By late afternoon, the sidewalks fill with students moving...
New Orleans, United States
Located on Hampson Street in the Riverbend neighbourhood, Hana occupies a quieter corner of New Orleans' dining scene, away from the French Quarter circuit. The restaurant draws a local following in a city where neighbourhood spots often outlast the celebrated downtown addresses. For visitors willing to cross the parish of hype, it rewards the detour.
Tokyo, Japan
Tokyo's kakigori specialists occupy a distinct tier in the city's dessert culture, where shaved ice becomes a considered craft medium. Hana Goori Kakigori sits within that tradition, drawing on seasonal ingredients and refined technique to position itself among the capital's more serious kakigori addresses. For visitors calibrating their Tokyo itinerary, it represents a purposeful stop in a category the city has made its own.
Dublin, Ireland
On Capel Street, Dublin's most internationally textured dining strip, Hana Izakaya brings the izakaya format to a city still building its relationship with Japanese drinking-kitchen culture. The kitchen leans into the tradition's core logic: small plates, high-quality ingredients, and a format designed for sharing rather than ceremony. For Dublin, that combination sits in a distinct niche.
Dublin, United States
Hana Japan Steak House sits within Dublin, Ohio's teppanyaki and Japanese steakhouse category, where theatrical tableside cooking defines the format as much as the food. The menu architecture follows the classic American-Japanese steakhouse structure: protein-led, performance-driven, and built around the shared-table experience. For the Tri-Valley corridor, it represents a reliable entry point into that tradition.
Berkeley, United States
A Japanese steakhouse and seafood restaurant on University Avenue in Berkeley, Hana Japan sits in a dining corridor where teppanyaki tradition and California's seafood-forward appetite meet. The format draws on the theatrical tableside cooking style that defined American-Japanese dining from the 1960s onward, placing it within a specific and durable genre. Booking logistics and expectations are covered here.
Phoenix, United States
On North 7th Avenue, one of Phoenix's most eclectic dining corridors, Hana Japanese Eatery occupies a position that the broader city still undervalues: a Japanese restaurant operating outside the downtown core, in a neighbourhood defined by independent operators rather than hospitality groups. The address places it alongside particularly interesting cooking in Phoenix — accessible, neighbourhood-scaled, and worth the detour.
Rohnert Park, United States
The restaurant draws on the region's proximity to premium produce, seafood, and sake resources in a part of the Bay Area where Japanese dining of this register is relatively uncommon. For visitors traveling through Wine Country, it represents a distinct alternative to the French-leaning fine dining that dominates the corridor.
Westminster, United States
Hana Matsuri Sushi serves Japanese Sushi Fusion in Westminster, with a sake program, sustainable seafood sourcing, and lunch-or-dinner use in an upscale-casual, conversational setting.
Tokyo, Japan
Hanabusa occupies the second floor of a low-key building in Azabu-Juban, one of Minato's most considered dining neighbourhoods. The address places it in close proximity to some of Tokyo's most demanding restaurant rooms, where collaborative floor-to-kitchen execution is the standard by which everything is measured. Booking ahead is advisable for this Azabu-Juban address.
Anaheim, United States
Hanagi Restaurant sits at 900 S Disneyland Drive in Anaheim, placing it squarely within the dense hospitality corridor that serves the Disneyland Resort district. The address positions it among a tier of dining options that trade on proximity to one of California's most-visited destinations, where the competition ranges from casual park-adjacent fare to more considered table-service formats. What that means in practice — format, price, cuisine — warrants a closer look before you book.
Hanalei, United States
Hanalei Bread Company operates out of a small strip at 5-5161 Kuhio Hwy in the heart of Hanalei, on Kauai's north shore. It occupies the kind of modest, community-facing format that defines the town's food culture: low-key, locally oriented, and set against a backdrop where the mountains meet the bay. For context on what else the area offers, see our full Hanalei restaurants guide.
Hanalei, United States
On Kauai's North Shore, Hanalei Wake Up Cafe occupies a spot on Aku Road where the morning ritual of the small town plays out in real time. The cafe draws locals and visitors alike into a pace set by the island itself: unhurried, grounded, and oriented around the first meal of the day. For those exploring Hanalei's dining scene, it represents the casual-breakfast tier that underpins the town's food culture.
Takayama, Japan
In Takayama's tradition of deeply regional hospitality, Hanaougi Bettei Iiyama Ryokan represents the kind of accommodation where the kitchen and the surrounding mountain terrain are inseparable. The Hida region's emphasis on hyper-local ingredients — Hida beef, mountain vegetables, river fish — shapes the kaiseki experience here. For those drawn to Japan's most ingredient-driven ryokan culture, this is a property worth serious consideration.
Los Angeles, United States
Hanbat Sul Lung Tang on 5th Street sits inside Koreatown's most utilitarian dining tradition: the sul lung tang house, where beef bones simmer for hours and broth arrives white, clean, and uncompromising. This is the kind of place that rewards regulars and indifferent to trends. For anyone tracking Los Angeles's Korean dining depth beyond the barbecue circuit, it belongs on the itinerary.
New York City, United States
Hanco's at 134 Smith St sits in the heart of Brooklyn's Cobble Hill, a neighbourhood whose casual-dining identity runs counter to the tasting-menu formalism dominating Manhattan's upper tier.
Nashville, United States
Hand Cut Nashville occupies a corner of downtown Nashville where the city's appetite for craft and precision converges. Positioned among a growing tier of destination-minded restaurants in the 7th Avenue corridor, it draws a crowd that arrives with intention. The address alone places it within reach of the broader dining scene reshaping how visitors and locals think about eating in this city.
Bissau, Guinea Bissau
Handi occupies a spot on Rua Vitorino Costa in Bissau, where Guinea-Bissau's Portuguese colonial history and West African culinary traditions converge on the same table. The restaurant sits within a dining scene that remains largely undocumented by international guides, making it one of the few named reference points for the city's mid-range eating culture. Visitors looking for an anchor in Bissau's restaurant circuit will find Handi a practical starting point.
Houston, United States
Handies Douzo is a hand roll sushi bar at 9936 Westview Dr with a sake program; smart casual, upscale casual service suits lunch or dinner plans.
Scottsdale, United States
A Scottsdale institution on the country-music and live-entertainment circuit, Handlebar J on Becker Lane has drawn regulars from across the northeast Valley for decades. The format sits squarely in the tradition of Western honky-tonks that combine food, drink, and dancing under one roof — a format that Scottsdale, with its deep cowboy-culture roots, has always done well. Plan ahead: walk-in availability on weekend nights is not something to assume.
Salt Lake City, United States
HandoSake Sushi occupies a ground-floor suite on Main Street in downtown Salt Lake City, positioning itself within a dining corridor that has grown considerably more ambitious over the past decade. The format draws on Japanese sushi tradition adapted for a landlocked mountain city, where sourcing discipline and spatial design carry as much weight as the fish itself.
Warsaw, Poland
"Hand Roll, Warsaw by Praesens. The little restaurant serves an unusual take on Japanese food. Rolls, which would be normally sliced into maki, are served as whole, wrapped in paper. Apart from the typical ingredients (fish, shrimps, tempura, vegetables) the rolls can also include raspberries, or chilli. It’s certainly a healthier alternative to fast food, and a breath of fresh air to the local street food scene."
Vancouver, Canada
On Denman Street in Vancouver's West End, Handson Steak and Frites Restaurant occupies a neighbourhood corner where the French bistro format meets a local appetite for honest, protein-forward cooking. The steak-and-frites model — imported from the Parisian brasserie tradition — finds comfortable ground here, a short walk from English Bay and the dining corridor that runs toward Coal Harbour.
San Diego, United States
Hane Sushi belongs to San Diego’s serious sushi conversation rather than the city’s broader beach-and-taco shorthand. The draw is ingredient discipline: rice, fish handling, and sourcing logic matter more here than novelty, making it a useful counterpoint to the city’s view-driven dining rooms and large-format hospitality addresses.
Topeka, United States
Hanebe sits on the southwest side of Topeka at 2855 SW Wanamaker Rd, occupying a stretch of the city where independent dining concepts have quietly taken hold alongside the commercial corridor. Without the profile of a coastal food destination, Topeka rewards those who pay attention to what local operators are building on their own terms. Hanebe is one address worth tracking in that context.
