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Traditional Edomae Omakase Sushi
← Collection
Osaka, Japan

Sushidokoro Kaihara

CuisineSushi
Executive ChefOnuma Kiyotaka
Price¥¥
Dress CodeSmart Casual
ServiceOmakase Bar
NoiseQuiet
CapacityIntimate
Michelin

Sushidokoro Kaihara serves Traditional Edomae Omakase Sushi in Osaka, with Michelin Bib Gourmand recognition in 2024, 2025, and 2026.

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Address
5-4 Ikedacho, Kita Ward, Osaka, 530-0033, Japan
Phone
+81 6-6351-7080
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Sushidokoro Kaihara restaurant in Osaka, Japan
About

Traditional Edomae omakase sushi counter

Traditional Edomae Omakase Sushi is the focus, with sushi as the primary cuisine. Sushidokoro Kaihara works for diners who want an omakase bar format built around the counter.

Omakase Course, Uni Sushi, and sake

Omakase Course and Uni Sushi are signature dishes, and sake anchors the beverage side. Dinner is the meal to plan around, with leisurely pacing and a quiet room.

5-4 Ikedacho and Bib Gourmand continuity

5-4 Ikedacho, Kita Ward, Osaka, is the address. Michelin gave the restaurant Bib Gourmand recognition for 2024, 2025, and 2026, useful context for a meal centered on sushi.

Signature Dishes
Omakase CourseUni Sushi

Style and Standing

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Bib Gourmand

    Michelin

  2. Michelin Bib Gourmand

    Michelin

  3. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Intimate
  • Cozy
  • Elegant
Best For
  • Date Night
  • Solo
  • Special Occasion
Experience
  • Chefs Counter
Drink Program
  • Sake Program
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleOmakase Bar
Meal PacingLeisurely
Visit details

Current opening hours

Monday
5–10 PM
Tuesday
5–10 PM
Wednesday
Closed
Thursday
5–10 PM
Friday
5–10 PM
Saturday
5–10 PM
Sunday
5–10 PM

Hours can change for holidays and private events. Last verified .

Cozy yet sophisticated atmosphere at a small sushi counter with meticulous chef preparation.