
Sushidokoro Kaihara serves Traditional Edomae Omakase Sushi in Osaka, with Michelin Bib Gourmand recognition in 2024, 2025, and 2026.
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- Address
- 5-4 Ikedacho, Kita Ward, Osaka, 530-0033, Japan
- Phone
- +81 6-6351-7080

Traditional Edomae omakase sushi counter
Traditional Edomae Omakase Sushi is the focus, with sushi as the primary cuisine. Sushidokoro Kaihara works for diners who want an omakase bar format built around the counter.
Omakase Course, Uni Sushi, and sake
Omakase Course and Uni Sushi are signature dishes, and sake anchors the beverage side. Dinner is the meal to plan around, with leisurely pacing and a quiet room.
5-4 Ikedacho and Bib Gourmand continuity
5-4 Ikedacho, Kita Ward, Osaka, is the address. Michelin gave the restaurant Bib Gourmand recognition for 2024, 2025, and 2026, useful context for a meal centered on sushi.
Style and Standing
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sushidokoro Kaihara | Traditional Edomae Omakase Sushi | $$ | Bib Gourmand | Kita |
| Ramen Hayato | Authentic Japanese Ramen | $$ | Bib Gourmand | Kita |
| Udondokoro Shigemi | Hand-Pulled Udon | $$ | Bib Gourmand | Kita |
| Chukasoba Uemachi | Chukasoba (Chinese-style Ramen) | $$ | Bib Gourmand | Chūō |
| Mugito Mensuke | Traditional Ramen | $$ | Bib Gourmand | Kita |
| The New World | Modern Japanese Izakaya | $$ | Bib Gourmand | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
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- Intimate
- Cozy
- Elegant
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Sake Program
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- Closed
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- 5–10 PM
Hours can change for holidays and private events. Last verified .
Cozy yet sophisticated atmosphere at a small sushi counter with meticulous chef preparation.















