
Seven Villas
RESTAURANT SUMMARY

Where ancient Chinese elegance meets contemporary culinary artistry, Seven Villas Hangzhou emerges as West Lake's most exclusive gastronomic sanctuary, housing multiple Michelin-starred restaurants within seven meticulously restored villas that whisper tales of imperial grandeur.
Nestled along the legendary shores of West Lake at 1 Bapanling Road, Seven Villas represents the pinnacle of Hangzhou fine dining, transforming a collection of traditional Zhejiang Mountain Country residences into China's most coveted culinary destination. The resort's culinary philosophy centers on preserving the essence of Jiangnan cuisine while embracing innovative techniques that honor both heritage and evolution. Each villa tells its own story through handcrafted rosewood furniture and private gardens, creating an atmosphere where Song Dynasty court traditions meet modern luxury.
The crown jewel, Jie Xiang Lou, maintains its Michelin One Star status through masterful reinterpretations of classic Jiangnan dishes. Chef's signature creations include the legendary Mrs. Song's fish soup using baby yellow croakers from the East China Sea, and the provocative pork jowl with caviar that exemplifies the restaurant's East-meets-West philosophy. The vegetable beggar's purse and marinated goose liver showcase the kitchen's commitment to elevating humble ingredients into extraordinary experiences. La Villa, housed within a converted ancient monastery, offers seasonal French-inspired cuisine featuring pan-fried yellow croaker with delicate sauces that enhance rather than mask natural flavors. The Japanese restaurant Man Shu completes this triumvirate of excellence, ensuring every palate finds its perfect match.
Dining at Seven Villas transcends mere sustenance, becoming a multisensory journey through bamboo groves and lotus ponds where bird songs provide nature's soundtrack. The resort's sommelier-curated wine program features both international selections and house-brewed fruit wines including bayberry, plum, and lychee varieties that celebrate local terroir. Twenty-four-hour butler service ensures every detail reflects the property's commitment to understated luxury, while the intimate scale—just nine accommodation options total—guarantees exclusivity that money alone cannot buy.
Reservations at Seven Villas require considerable advance planning, with the best fine dining in Hangzhou commanding waiting lists that stretch months ahead. This sanctuary rewards patience with experiences unavailable elsewhere: stargazing from spa bathtubs, electric bike explorations through ancient gardens, and access to culinary artistry that has redefined Chinese fine dining on the global stage.
CHEF
Tomoyuki Yoshinaga
ACCOLADES

(2025) EP Club Recommended Restaurant












