

Mochibuta Tonkatsu Taiyo serves tonkatsu in Shinagawa, with Michelin Bib Gourmand recognition in 2024 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒142-0062 Tokyo, Shinagawa City, Koyama, 3 Chome−22−7 メゾンいずみ第1
- Phone
- +81 3-3786-1464
- Website
- mochibutataiyou.web.fc2.com

Michelin Bib Gourmand and Tabelog 100 #28
Tabelog 100 #28 with 3.7pts in 2026 sits alongside Michelin Bib Gourmand recognition in 2024 and 2026. That sustained outside recognition gives Mochibuta Tonkatsu Taiyo a stronger signal than a tonkatsu listing alone.
Pork loin cutlet, pork fillet cutlet, and Menchi Katsu
Pork Loin Cutlet, Pork Fillet Cutlet, and Menchi Katsu define the order. The kitchen focuses on tonkatsu, with organic sourcing and a sake program supporting a cutlet-led lunch or dinner.
Koyama address with counter seating
Koyama, Shinagawa City places the restaurant at 3 Chome−22−7 メゾンいずみ第1. Chef’s counter seating, an open kitchen, quiet noise level, and casual dress suit a focused tonkatsu stop.
Cost and Credentials
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Mochibuta Tonkatsu Taiyo | Shinagawa, Tonkatsu | $$ | Bib Gourmand | |
| REI | $$ | Bib Gourmand | Shibuya, Traditional Japanese Kaiseki and Oden | |
| Tempura Kakiage Yukimura | Minato, Casual Tempura Kakiage | $$ | Bib Gourmand | |
| Ittoan | Kita, Handmade Soba | $$ | Bib Gourmand | |
| Sobakiri Suzuki | Nerima, Traditional Soba | $$ | Bib Gourmand | |
| IRUCA TOKYO | Minato, Modern Ramen | $$ | Bib Gourmand |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Tabelog 100 #28 · No. 28
Tabelog · Tabelog 100 - Tonkatsu - 2026
Michelin Bib Gourmand
Michelin
At a Glance
- Cozy
- Intimate
- Low Profile Address
- Solo
- Family
- Casual Hangout
- Open Kitchen
- Chefs Counter
- Sake Program
- Organic
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2 PM, 5:30–8 PM
- Wednesday
- 11:30 AM–2 PM, 5:30–8 PM
- Thursday
- 11:30 AM–2 PM, 5:30–8 PM
- Friday
- Closed
- Saturday
- 11:30 AM–2 PM, 5:30–8 PM
- Sunday
- 11:30 AM–2 PM, 5:30–8 PM
Hours can change for holidays and private events. Last verified .
Cozy counter seating with open kitchen, warm Japanese artisan-style decor, and classical Western music creating a calming, intimate atmosphere.














