Bar High Five

In Tokyo's prestigious Ginza district, Bar High Five transcends traditional cocktail service through legendary bartender Hidetsugu Ueno's revolutionary no-menu philosophy, where each drink becomes a personalized masterpiece crafted through intimate conversation and unparalleled Japanese precision.

Founded in 2008 by the internationally acclaimed Hidetsugu Ueno, Bar High Five emerged as the definitive temple of Japanese bartending excellence. Ueno's journey began under master Hisashi Kishi at Star Bar Tokyo, where he developed his signature "hard shake" technique and diamond-cut ice artistry. Under current head bartender Kaori Kurakami, whose "thrown Bamboo" cocktail has achieved legendary status, the bar continues to set global standards. Their consistent rankings on The World's 50 Best Bars and Asia's 50 Best Bars since 2011 cement their position as mixology royalty, inspiring bartenders worldwide with their guest-centered philosophy.

The absence of a printed menu defines the Bar High Five experience, transforming each visit into an interactive journey of discovery. Through thoughtful dialogue, bartenders craft bespoke cocktails tailored to individual preferences and moods. Their reimagined White Lady showcases technical precision with perfect balance, while the sophisticated Bamboo blend of dry sherry and vermouth pays homage to cocktail heritage. The Ginza-style Martini, stirred to silk-smooth perfection, exemplifies their meticulous attention to dilution and temperature. Each creation draws from their carefully curated collection of Japanese and Scottish whiskies, alongside premium international spirits, ensuring every drink reflects both craftsmanship and personality.

The intimate twelve-seat timber counter creates an atmosphere of quiet luxury, where minimalist design focuses attention on the impressive backbar display of curated bottles. The understated elegance encourages meaningful conversation between guest and bartender, embodying the Japanese spirit of omotenashi hospitality. Service is formal yet warm, with multilingual staff ensuring international guests feel welcomed into this sacred space of cocktail artistry. The refined ambiance attracts discerning drinkers seeking more than mere refreshment—they come for transformation through liquid craftsmanship.

Reservations are essential for this exclusive Tokyo cocktail bar experience, where each visit promises discovery rather than repetition. Bar High Five represents the pinnacle of luxury bar culture, where Ueno's legacy continues through every perfectly carved ice cube and precisely measured pour, making it an unmissable destination for serious cocktail connoisseurs exploring Tokyo's sophisticated nightlife scene.