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Traditional Japanese Kaiseki With Wild Ayu
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Tsuwano, Japan

Mikadoya

Price≈$150
Dress CodeSmart Casual
ServiceFormal
NoiseQuiet
CapacityIntimate
Tabelog

Mikadoya serves traditional Japanese kaiseki with wild ayu in Tsuwano, with Tabelog No. 19 in 2025 and a 4.3-point score.

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Address
221-2 Nichihara, Tsuwano, Kanoashi District, Shimane 699-5221, Japan
Phone
+81 856-74-0341
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Mikadoya restaurant in Tsuwano, Japan
About

Tabelog No. 19 and wild ayu kaiseki

Tabelog placed Mikadoya at No. 19 in its 2025 100 with 4.3 points, and also gave it Silver in 2025. The focus is traditional Japanese kaiseki with wild ayu, so the page suits diners prioritising a recognised ayu-led meal.

Salt-grilled ayu, ayu rice, and uruka

Salt-grilled ayu, ayu rice, and uruka define the signature order, supported by local sourcing and sake. Quiet, formal, leisurely dinner service makes this a conversation-led plan instead of a compressed meal.

Signature Dishes
salt-grilled ayuayu riceuruka
Frequently asked questions

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Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog Bronze #270

    Tabelog

  2. Tabelog Silver

    Tabelog

  3. Tabelog 100 #19 · No. 19

    Tabelog · Tabelog 100 - Japanese cuisine - WEST - 2025

At a Glance
Vibe
  • Classic
  • Cozy
  • Elegant
  • Quiet
  • Intimate
Best For
  • Special Occasion
Experience
  • Historic Building
Drink Program
  • Sake Program
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleFormal
Meal PacingLeisurely
Visit details

Current opening hours

Monday
Closed
Tuesday
12–7 PM
Wednesday
12–7 PM
Thursday
12–7 PM
Friday
12–7 PM
Saturday
12–7 PM
Sunday
12–3 PM

Hours can change for holidays and private events. Last verified .

Traditional Japanese room with tatami mats, shoji screens, soft lighting, low ceilings, and a dignified, nostalgic atmosphere preserving Showa-era craftsmanship.