Michelin Plate · Tabelog 100 #20
Our verdict
Rated 4.8 on Google from 135 reviews.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The tapas opening is equally considered from a sourcing perspective. Catalonia's pa amb tomàquet tradition, bread rubbed with ripe tomato and olive oil, depends entirely on the quality of the tomato. The kitchen at MASIA appears to take that advantage seriously. The district operates at two distinct price levels: a dense mid-range of reliably executed international cuisines, and a sparser upper tier of destination counters and tasting menus that price against prestige rather than neighbourhood competition. MASIA's ¥¥¥ rating places it at the upper end of the mid-range, below the ¥¥¥¥ tier occupied by counters like akordu in Nara operates on a related premise with Basque influence, while HAJIME in Osaka and Arco by Paco Pérez in Gdańsk and Goh in Fukuoka, 1000 in Yokohama, and
Comparable Spots
A quick peer check to anchor this venue’s price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| MASIAThis venue (the venue you are viewing) | Modern Catalan Cuisine | $150–200 | Michelin Plate · Tabelog 100 #20 | Not listed |
| Harutaka | Edo-Style Omakase Sushi | $200–300 | 3 Michelin Stars · World's 50 Best #76 | Sushi |
| RyuGin | Modern Kaiseki | $500+ | 3 Michelin Stars · World's 50 Best #41 | Kaiseki, Japanese |
| L'Effervescence | Modern French with Japanese Influences | $200–300 | 3 Michelin Stars · World's 50 Best #69 | French |
| HOMMAGE | Modern French with Japanese Influences | $150–200 | 2 Michelin Stars · World's 50 Best #78 | Innovtive French, French |
| MAZ | Innovative Peruvian-Japanese Fusion | $150–200 | 2 Michelin Stars · World's 50 Best #28 | Innovative |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin
Tabelog 100 #20 · No. 20
Tabelog · Tabelog 100 - Spanish cuisine - 2026
Full recognition history (4 entries)
Michelin Plate
Michelin
Michelin Plate
Michelin
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MASIA
The wine
- Wine program
- Deep wine list
- Extensive wine list
- Sake program
Details
- Elegant
- Sophisticated
- Cozy
- Modern
- Date Night
- Special Occasion
- Business Dinner
- Private Dining
- Open Kitchen
- Extensive Wine List
- Sake Program
- Local Sourcing
- Prix Fixe
- Tasting Menu
- Wine
- Allergy Accommodating
Current opening hours
- Monday
- 12–3 PM, 6–11 PM
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 12–3 PM, 6–11 PM
- Friday
- 12–3 PM, 6–11 PM
- Saturday
- 12–3 PM, 6–11 PM
- Sunday
- 12–3 PM, 6–11 PM
Hours can change for holidays and private events. Hours as of .
Elegant and stylish with warm, harmonious atmosphere, attentive professional service, and dramatic dish presentations.