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Sawada

Sushi

OUR SCORE

NOT YET RATEDaverage rating is null out of 5

Accolades

- **Michelin Guide**: One Michelin star consistently since 2009
- **La Liste**: Included in La Liste's ranking of the world's best 1,000 restaurants
- **Tabelog Award**: High ratings and Silver Tabelog Award
- **Asia's 50 Best Restaurants**: Previously listed in Asia's 50 Best Restaurants

Restaurant Summary

Situated in the heart of Tokyo's vibrant Ginza district, Sawada emanates a sense of tranquility amidst the city's energetic pace. This luxury dining spot is an exquisite representation of Japanese culinary artistry. With just six coveted seats, it offers an intimate dining experience filled with serenity and exclusivity.

Under the expert hands of Master Chef Koji Sawada, fresh ingredients are transformed into edible works of art that celebrate traditional Japanese flavors. The Omakase sushi course is a particular standout—each sushi piece is handcrafted, where the freshest fish from Tsukiji market meets perfectly aged and seasoned rice. The Fatty Tuna and Sea Urchin sushi are two of the many culinary highlights, leaving diners in a state of reverie.

Sawada also features a variety of sashimi platters, such as the award-winning Red Snapper, known for its delicate texture and depth of flavor. The Abalone Steamed in Sake is another dish that showcases the chef's artistry in marrying flavors.

Dining at Sawada is not just about the food, it is a comprehensive sensory experience where one can explore Japan's rich culinary culture in an intimate setting. It is a must-visit for food lovers seeking a top-tier sushi experience in Tokyo.

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Sawada

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