
Kawaharasaki serves Kamigata tempura in Osaka’s Nishitenma, with a sake program and a 2025 Tabelog 100 ranking at No. 67 with 3.7 points.
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- Address
- Japan, 〒530-0047 Osaka, Kita Ward, Nishitenma, 3 Chome−1−5 英和ビル 1階
- Phone
- +81664506817

Kamigata Tempura Omakase Bar
Kamigata tempura leads the omakase bar format, with chefs counter and open kitchen elements. Tabelog ranked Kawaharasaki No. 67 in 2025 with 3.7 points.
Firefly Squid Tempura and Sake
Firefly squid tempura, seasonal vegetable tempura, and fish marinated in miso tempura define the signature dishes. Sake gives the meal a natural beverage lane.
Nishitenma Dinner Pace
Nishitenma, 3 Chome−1−5 英和ビル 1階, locates the restaurant in Osaka’s Kita Ward. Smart casual dress and conversational noise fit a dinner planned around an extended experience.
Quick Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kawaharasaki | Kamigata Tempura | $$$$ | , | Kita |
| Hanagatami | Multi-Format Japanese Fine Dining | $$$$ | , | Kita |
| 老松 ひさ乃 | Seasonal Kaiseki | $$$$ | , | Kita |
| Numata Sou | Tempura Omakase | $$$$ | , | Kita |
| Noguchi | Modern Japanese Omakase | $$$$ | , | Kita |
| 弧柳 | Modern Kaiseki Omakase | $$$$ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #67 · No. 67
Tabelog · Tabelog 100 - Tempura - 2025
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- Elegant
- Intimate
- Sophisticated
- Classic
- Special Occasion
- Date Night
- Business Dinner
- Chefs Counter
- Open Kitchen
- Sake Program
Current opening hours
- Monday
- 5:30–10 PM
- Tuesday
- 5:30–10 PM
- Wednesday
- Closed
- Thursday
- 5:30–10 PM
- Friday
- 5:30–10 PM
- Saturday
- 5:30–10 PM
- Sunday
- 5:30–10 PM
Hours can change for holidays and private events. Last verified .
Refined, intimate counter setting with visible bronze oil pot and open kitchen; guests experience the chef's lively performance and aroma of tempura being cooked in real-time.















