AKA to SHIRO serves Modern Edomae-Kansai sushi omakase in Osaka, with Michelin Bib Gourmand recognition in 2024, 2025, and 2026.
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- Address
- Japan, 〒530-0002 Osaka, Kita Ward, Sonezakishinchi, 1 Chome−1−41 3階
- Phone
- +81 6-6442-1277
- Website
- sushi-akatoshiro.com
Saves & bookings on Pearl
Modern Edomae-Kansai sushi omakase
Modern Edomae-Kansai sushi omakase frames AKA to SHIRO as a sushi-focused, independent restaurant. Michelin recognized it with Bib Gourmand awards in 2024, 2025, and 2026.
Uni sushi and medium-fatty tuna nigiri
Uni sushi and medium-fatty tuna nigiri give the omakase two named reference points. The format suits diners choosing dinner for a paced sushi counter meal.
Sonezakishinchi 1 Chome counter with sake
Sonezakishinchi, 1 Chome−1−41 3階 locates the restaurant in Kita Ward. Sake, a quiet setting, smart casual dress, and upscale casual service fit a composed evening plan.
Comparable Options
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| AKA to SHIRO | Modern Edomae-Kansai Sushi Omakase | $$$ | Kita |
| Ayamuya | Michelin Yakitori | $$$ | Fukushima |
| Benikurage | Modern Izakaya with Sake Pairings | $$$ | Chūō |
| tanpopo | Modern Okonomiyaki Teppanyaki | $$ | Kita |
| Tonkatsu KATSU Hana | Premium Regional Tonkatsu | $$$ | Chūō |
| Sakeya Sakana Yoshimura | Modern Japanese Kappo Izakaya | $$$ | Kita |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
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At a Glance
- Intimate
- Elegant
- Modern
- Low Profile Address
- Date Night
- Special Occasion
- Chefs Counter
- Sake Program
Current opening hours
- Monday
- 5–10 PM
- Tuesday
- 5–10 PM
- Wednesday
- 5–10 PM
- Thursday
- 5–10 PM
- Friday
- 5–10 PM
- Saturday
- 5–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Serene and cozy counter seating with a focus on the chef's craft, creating an intimate and immersive sushi dining atmosphere.