The Best Restaurants for Wine Lovers in Austria

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Vienna, Austria

1 Michelin star

[aend] holds a Michelin star and La Liste recognition (90 points in 2025) in Vienna's Sixth District, where chef Fabian Günzel runs a focused set-menu format from an open kitchen framed by brick arches and solid wood tables. The cooking is modern European with a clear emphasis on premium ingredients and precise technique. Booking runs Tuesday through Friday for lunch and dinner; weekends are closed.

Also recognized by Falstaff, La Liste, Opinionated About Dining

Amador

Vienna, Austria

3 Michelin stars

Amador holds three Michelin stars and a consistent place in La Liste's top tier, operating from a winery setting in Vienna's 19th district. Chef Juan Amador's kitchen works across the creative register, drawing on local Austrian produce alongside Spanish and German culinary references. The wine program has ranked number one on Star Wine List for two consecutive years, making it among the more decorated tables in the Austrian capital.

Also recognized by La Liste, Les Grandes Tables du Monde, Opinionated About Dining, Star Wine List

Ansitz 12

Lienz, Austria

1 Michelin star

David and Anita Senfter run a modern Austrian restaurant inside Lienz's Gasthof Goldener Stern, a building dating to 1791 in the town centre by the Pfarrbrücke. The kitchen leans on open-fire cooking and regional sourcing, with menu formats ranging from à la carte to a seven-course tasting option and wines drawn from Austrian producers.

Artis

Graz, Austria

1 Michelin star

Artis holds a Michelin star and a White Star from Star Wine List, operating from a darkly styled room on Schmiedgasse in Graz's pedestrian zone. The kitchen runs a surprise menu in four, six, or eight courses, built around international ingredients sourced with visible precision. It is one of the more demanding tables in the city, and one of the more rewarding.

Also recognized by Falstaff, Star Wine List

Austria Stuben

Obergurgl, Austria

1 Michelin star

At 1,930 metres in the Ötztal Alps, Austria Stuben holds a Michelin star within the Gourmet & Wine Hotel Austria, serving a deliberately small number of covers each evening. Head chef Verena Stattmann's 'Paradoxon' set menu draws on Carinthian produce and regional sourcing while reaching toward international technique, backed by sommelier Maximilian Steiner's 1,200-bottle wine list.

Beef Club

Fiss, Austria

1 Michelin star

Beef Club holds a Michelin star inside the Schlosshotel at 1,436 metres above Fiss, serving a four- or six-course menu that moves between delicate modern constructions and prime cuts from the Big Green Egg. The wine list reaches Romanée-Conti and Ornellaia, with pairing options by the glass or non-alcoholic accompaniment. Evenings run Tuesday through Saturday from 6:30 PM.

Also recognized by Falstaff

Berggericht

Kitzbühel, Austria

1 Michelin star

Discreetly set above a narrow, cobbled lane, Berggericht reveals a refined sanctuary where Tyrolean tradition is distilled into a modern, multi-course reverie. The signature Tyrolean Feast—offered in four or six courses, with a vegetarian journey available by reservation—bridges classic technique and contemporary verve, expressed through dishes like yellowfin mackerel brightened with coriander and kiwi, and a silken ballotine of Tyrolean free‑range chicken with delicate poultry farce. Service is poised yet warmly personal, with a seasoned team guiding guests through thoughtful wine pairings that sharpen each chapter of the menu. Here, Alpine terroir meets cosmopolitan polish in a dining room that glows with understated sophistication, inviting the well-traveled palate to linger, savor, and be surprised.

Die Forelle

Weissensee, Austria

1 Michelin star

Die Forelle holds a Michelin star and a La Liste ranking at Weissensee's edge, serving a single set menu — BERG.SEE.KÜCHE. — built around micro-seasonal plants, herbs, and proteins sourced from the surrounding Weissensee Nature Park and the family's own farm. Six courses plus extras place it among Austria's most geographically committed fine-dining kitchens, with accommodation available in the adjoining hotel.

Also recognized by Falstaff, La Liste, Star Wine List

Die Weinbank - Wirtshaus

Ehrenhausen, Austria

Die Weinbank - Wirtshaus in Ehrenhausen anchors itself in the produce-rich soils of southern Styria, pairing seasonal regional cooking with one of Austria's more serious wine lists. Given its popularity, reservations are advisable.

Also recognized by Falstaff, La Liste, Star Wine List

Döllerer

Golling an der Salzach, Austria

2 Michelin stars · Wine Spectator Best of Award of Excellence

Döllerer places Alpine cooking in a serious contemporary register, with Andreas Döllerer's regional vocabulary supported by a deep cellar and long family continuity in Golling an der Salzach. The room keeps its inn heritage visible, while recognition from La Liste, Star Wine List and Les Grandes Tables du Monde puts the restaurant in Austria's higher conversation for destination dining.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Doubek

Vienna, Austria

2 Michelin stars

A two-Michelin-star address in Vienna's 8th district, Doubek operates at the serious end of the city's creative fine dining tier. Chef Stefan Doubek's kitchen applies precise international technique to Austrian ingredients, producing a tasting format that sits comfortably among Vienna's most decorated tables.

Also recognized by Falstaff, La Liste, Opinionated About Dining, Star Wine List

Edvard

Vienna, Austria

1 Michelin star

Edvard holds a Michelin star and consecutive Opinionated About Dining rankings inside the Anantara Palais Hansen Hotel, placing it among Vienna's most consistently recognised fine dining rooms. Chef Paul Gamauf's seasonal menus lean on vegetables, herbs, and Mediterranean undertones, offered across five, seven, or nine courses alongside an Austria-forward wine list. Dinner is served Tuesday through Saturday from 6 PM.

Also recognized by Falstaff, Opinionated About Dining

Esslokal

Hadersdorf am Kamp, Austria

1 Michelin star

A Michelin-starred restaurant in the Kamptal wine country of Lower Austria, Esslokal operates within a foundation dedicated to art and contemporary culture, where chef Roland Huber combines Asian-inflected technique with regional produce. The menu runs from three to six courses, the wine list earned the Star Wine List number-one ranking in 2025, and the setting — open kitchen, modern art, summer terrace under a walnut tree — makes the room itself part of the proposition.

Also recognized by Falstaff, Star Wine List

Floh

Langenlebarn, Austria

Floh in Langenlebarn operates somewhere between a Wirtshaus and a working farm ecosystem, with an on-site vegetable garden, market, and shop anchoring a menu built around organic, regional produce. At the €€ price point, it represents a serious-cooking Wirtshaus format that sits well outside the typical rural Austrian middleground.

Also recognized by Falstaff, Star Wine List, We're Smart World

Gamskogelhütte Fine Dining by Stefan Lastin

Rennweg am Katschberg, Austria

1 Michelin star

At 1,850 metres above sea level in the Carinthian Alps, Gamskogelhütte Fine Dining delivers an ambitious three- to six-course set menu inside a rustic Alpine space of warm timber and natural stone. Chef Stefan Lastin presents dishes personally, the wine list runs to rare selections, and in winter the snowmobile transfer alone signals the kind of evening this is going to be.

Also recognized by Falstaff

Glasswing

Vienna, Austria

1 Michelin star

Glasswing sits on Kärntner Ring in Vienna's first district, steps from the Staatsoper, earning consecutive Michelin Plate recognition in 2024 and 2025 for its creative contemporary cooking under Chef Alexandru Simon. At the €€€€ price point, it competes directly with Vienna's established fine-dining tier.

Also recognized by Falstaff, Relais Chateaux

Gourmetrestaurant Tannenhof

Sankt Anton am Arlberg, Austria

2 Michelin stars

Holding two Michelin stars in one of Austria's most celebrated ski resort villages, Gourmetrestaurant Tannenhof sits inside the boutique Hotel Tannenhof above Sankt Anton am Arlberg, pairing a terrace with panoramic valley views with a modern Alpine menu that draws on classical technique. The six-course set menu and an à la carte selection are supported by a wine list running to around 600 international labels.

Also recognized by Falstaff, La Liste, Opinionated About Dining

Griggeler Stuba

Lech am Arlberg, Austria

2 Michelin stars · Wine Spectator Grand Award

At 1,700 metres in Oberlech, Griggeler Stuba holds two Michelin stars and a wine cellar of 50,000 bottles spanning Austria, Burgundy, and Bordeaux. Dinner here belongs to the category of occasions that justify the altitude: regional cuisine framed with precision, a list ranked four consecutive years by Star Wine List, and a dining room that earns its place among Austria's serious mountain restaurants.

Also recognized by Falstaff, La Liste, Opinionated About Dining, Star Wine List

Harald Irka am Pfarrhof - Fine Dine

Sankt Andrä im Sausal, Austria

1 Michelin star

A Michelin-starred table inside a 13th-century rectory in Styria's Sausal wine country, Harald Irka am Pfarrhof operates at the quieter, more deliberate end of Austria's fine dining circuit. The surprise menu runs five or seven courses, pairing regional and international ingredients with precision, and the converted stables offer overnight accommodation for those arriving from a distance.

Also recognized by Falstaff, La Liste, Star Wine List

Herzig

Vienna, Austria

1 Michelin star

A Michelin-starred modern cuisine restaurant occupying a converted 1920s auction hall in Vienna's 15th district, Herzig operates Wednesday through Saturday from a set menu format that runs in two sizes and accommodates vegetarian arrangements by prior request. Star Wine List recognised it with a White Star for its wine program. The address is Schanzstraße 14, a short distance from the city's inner-ring dining cluster.

Also recognized by Falstaff, Star Wine List, The Best Chef

Heunisch und Erben

Vienna, Austria

Heunisch und Erben Vienna elevates the wine bar concept to fine dining artistry, where guests compose personalized four-to-nine-course menus from innovative Austrian cuisine paired with 120 wines by the glass. This Gault Millau-awarded establishment seamlessly blends traditional Viennese flavors with contemporary techniques in an intimate setting.

Also recognized by Falstaff, Opinionated About Dining, Star Wine List, World's Best Wine Lists Awards

Heurigenhof Bründlmayer

Langenlois, Austria

1 Michelin star

Heurigenhof Bründlmayer sits at the intersection of Langenlois wine culture and the Heuriger dining tradition, earning a White Star recognition from Star Wine List in 2024. The kitchen draws directly from the Kamptal region's agricultural output, making provenance a structural part of the experience rather than a marketing footnote. For anyone spending time in Lower Austria's wine country, it represents a serious address on Walterstraße 14.

Also recognized by Falstaff, Star Wine List

Hubert Wallner

Maria Wörth, Austria

1 Michelin star

On the southern shore of Wörthersee, Hubert Wallner holds a Michelin star and a La Liste score of 93 points (2026), earning its place among Austria's most ambitious regional tables. Chef-patron Hubert Wallner roots his set menus in Alpine tradition while allowing for considerable creative latitude, and sommelier Christoph Janger oversees a wine list of 3,000 labels. The adjoining Hermitage Vital Resort makes an overnight stay a practical option.

Also recognized by Falstaff, La Liste

Hubertusstube

Neustift im Stubaital, Austria

1 Michelin star

Hubertusstube at Hotel Jagdhof holds a Michelin star for 2025, serving five-to-seven-course menus of classic and regional cuisine in an elegantly rustic dining room with pale wood panelling. Chef Christian Jeske leads a kitchen that draws on local Alpine ingredients, including venison from the hotel's own hunting grounds, alongside a wine list spanning around 20,000 bottles and 1,250 labels.

Also recognized by Falstaff, Relais Chateaux

Ikarus

Salzburg, Austria

2 Michelin stars

Housed inside Hangar 7 at Salzburg Airport, Ikarus operates at the upper tier of Austria's fine dining scene, holding two Michelin stars and 96 points on La Liste 2026 alongside Les Grandes Tables du Monde membership. Chef Martin Klein oversees a modern European menu that draws a loyal following of repeat visitors, with dinner service running Tuesday through Saturday and weekend lunch available.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Kilian Stuba

Hirschegg, Austria

1 Michelin star

Kilian Stuba holds a Michelin star and La Liste recognition (78 points in 2026) at the A-ROSA Ifen Hotel in Hirschegg's Kleinwalsertal valley. The kitchen, led by Sascha Kemmerer and Hans-Jörg Frick, runs a seasonal set menu of four to six courses with regional Alpine ingredients at its core. Dinner service runs Thursday through Saturday from 6:30 PM, placing it firmly in the special-occasion tier for the region.

Also recognized by Falstaff, La Liste

Kirchenwirt

Leogang, Austria

1 Michelin star · Wine Spectator Best of Award of Excellence

A Michelin-starred inn in Leogang with roots dating to 1326, Kirchenwirt has been in the same family for over 130 years and now earns its star through Chef Stefan Birnbacher's Alpine-rooted seasonal cooking. The six-course tasting menu sits at the summit of the village's dining tier, alongside a wine list that draws serious national and international depth. Hotel rooms are available on site.

Also recognized by Falstaff

Kliemstein Vino Vitis

Linz, Austria

1 Michelin star

Kliemstein Vino Vitis holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more consistent addresses on the Linz dining circuit. Located on the upper Danube embankment at Ob. Donaulände 15, it operates in the classic cuisine register at €€€€ pricing, appealing to diners who want structured, unhurried dining with a serious wine dimension built into the name itself.

Konstantin Filippou

Vienna, Austria

2 Michelin stars

Vienna's two-Michelin-star address on Dominikanerbastei 17 sits at the sharper end of the city's modern European table. Ranked 52nd in Europe by Opinionated About Dining in 2025 and scoring 91 points in La Liste's 2026 ranking, Konstantin Filippou operates in the same critical tier as the city's most scrutinised kitchens, distinguished by ingredient-led cooking that draws on Mediterranean and Central European references in equal measure.

Also recognized by Falstaff, La Liste, Opinionated About Dining, We're Smart World

La Fenice

Lech am Arlberg, Austria

1 Michelin star

La Fenice brings Mediterranean cooking to the Austrian Alps, earning consecutive Michelin Plate recognition in 2024 and 2025 for its open-flame and minimal-intervention approach. At Tannberg 187 in Lech, it positions itself as a counterpoint to the village's dominant Alpine and modern Austrian dining scene, offering southern European flavour at the €€€€ price tier.

Landhaus Bacher

Mautern an der Donau, Austria

2 Michelin stars

Landhaus Bacher in Mautern an der Donau holds two Michelin stars and a 97-point La Liste ranking, placing it among Austria's most decorated classical kitchens. Under chef Thomas Dorfer, the forty-year-old family restaurant channels a rigorous seasonal approach through vegetables, herbs, and regional produce. The Wachau setting, across the Danube from Krems, adds a wine-country dimension that few comparable Austrian kitchens can match.

Also recognized by La Liste, Les Grandes Tables du Monde, Opinionated About Dining, Star Wine List

Lieperts

Leutschach an der Weinstraße, Austria

1 Michelin star

A Michelin-starred table in Austria's Südsteiermark wine country, Lieperts earns its star through surprise menus of five to seven courses that pull from regional producers and international technique in equal measure. The format runs Friday through Tuesday, with reservations required, and four guestrooms let you stay the night in wine country without rushing back to the city.

Also recognized by Falstaff

Mangold

Lochau, Austria

1 Michelin star

A Michelin-starred family restaurant in Lochau on the Austrian shores of Lake Constance, Mangold holds a 2024 one-star rating. The kitchen works within the classic cuisine tradition, drawing on the produce-rich Vorarlberg region, and the building offers four distinct dining spaces — from a rustic Stube to a light-filled Wintergarten — that suit different moods and occasions.

Also recognized by Falstaff

MAST Weinbistro

Vienna, Austria

A Michelin Bib Gourmand-recognised wine bistro in Vienna's 9th district, MAST Weinbistro pairs a farm-to-table kitchen under Chef Lukas Lacina with a wine list that has placed first and second on Star Wine List two years running. Hosts Matthias Pitra and Steve Breitzke run the room with the kind of front-of-house conviction that turns a neighbourhood address into a serious destination.

Also recognized by Falstaff, Opinionated About Dining, Star Wine List

Mörwald „Toni M.“

Feuersbrunn, Austria

1 Michelin star

At Mörwald „Toni M.“, Austrian terroir is translated into modern culinary artistry, where seasonal precision meets an effortlessly elegant sense of place. Chef Karl Mörwald’s cuisine celebrates pristine regional ingredients—forest, field, and vineyard—polished through contemporary techniques, nuanced textures, and graceful balance. In a serene, light-bathed setting, guests embark on a choreographed tasting experience complemented by a deep cellar of Austrian and Old World wines, attentive yet discreet service, and a quiet confidence that turns dinner into a memorable, deeply personal ritual. Expect harmony on the plate, warmth in the room, and a lingering impression of Austria at its most refined.

Also recognized by Falstaff, Relais Chateaux, Star Wine List

Mraz & Sohn

Vienna, Austria

2 Michelin stars

A two-Michelin-star address in Vienna's 20th district, Mraz & Sohn operates as a father-son collaboration built on Modern Austrian cooking with a demonstrably irreverent streak.

Also recognized by Falstaff, La Liste, Opinionated About Dining, Star Wine List

O boufés

Vienna, Austria

The more relaxed counterpart to the Michelin-starred Konstantin Filippou next door, O boufés brings Mediterranean and Greek-inflected cooking to Vienna's first district at a mid-range price point. Holding a Michelin Plate since 2024 and ranked twice at the summit of Star Wine List's Austria selection, it earns its place in the city's serious dining conversation without the formality or spend of its neighbour.

Also recognized by Falstaff, Star Wine List

Obauer

Werfen, Austria

2 Michelin stars

Obauer has held two Michelin stars and a place among Austria's leading restaurants since the early 1980s, making Werfen a destination in its own right. Operating from a market-square address in a small Alpine town, the kitchen works within a classical tradition that has earned 98 points on La Liste 2026 and a Les Grandes Tables du Monde listing. At €€€€ pricing, this is destination dining at serious altitude — figuratively and literally.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Ois

Neufelden, Austria

2 Michelin stars

Ois holds two Michelin stars in the Upper Austrian village of Neufelden, where chef Kwame Onwuachi brings a training background rooted in American fine dining to a rural European setting. La Liste scored it 90 points in 2026 and 91 in 2025, placing it among Austria's most closely watched destination restaurants. The address alone — a farmhouse outside a town most Austrians couldn't locate on a map — makes the pilgrimage part of the proposition.

Also recognized by La Liste

Ötztaler Stube

Sölden, Austria

1 Michelin star

Ötztaler Stube holds a Michelin star inside Hotel Das Central in Sölden, delivering five- and seven-course modern menus built around Ötztal valley ingredients — Längenfeld salmon trout, fallow deer from the surrounding slopes — inside a Swiss pine dining room that reads as a working expression of Alpine tradition rather than a theatrical recreation of it. Service is attentive and the wine cellar runs to over 30,000 bottles.

Also recognized by Falstaff

Palais Coburg Hotel Residenz

Vienna, Austria

Wine Spectator Grand Award

Inside a 19th-century Viennese palace on the Coburgbastei, Palais Coburg houses one of Europe's most ambitious wine collections: 60,000 bottles across 6,000 selections, anchored by deep runs in Bordeaux, Burgundy, and Austria. Chef Silvio Nickol's French-European dinner menu sits above €66 per two courses, placing the restaurant firmly in Vienna's upper-tier fine dining bracket alongside Steirereck and Konstantin Filippou.

Also recognized by Star Wine List, World's Best Wine Lists Awards

Paznaunerstube

Ischgl, Austria

1 Michelin star

Three generations of the Sieberer family create Austria's most distinguished Alpine dining experience at Paznaunerstube Ischgl, where Michelin-starred cuisine transforms local Paznaun Valley ingredients into sophisticated masterpieces within the luxurious Hotel Tofana Royal.

Also recognized by Falstaff, La Liste

Pfefferschiff

Salzburg, Austria

1 Michelin star

A Michelin-starred creative restaurant set in a 17th-century parish house in Hallwang, just outside Salzburg, Pfefferschiff pairs bold, ingredient-driven cooking with a wine list weighted toward Austrian producers, including grapes from the Vignés' own Kamptal vineyard. Open Tuesday through Saturday evenings, with Saturday lunch service, it draws a focused audience willing to travel beyond the city centre for serious seasonal cooking.

Also recognized by Falstaff

Pramerl & the Wolf

Vienna, Austria

1 Michelin star

A former Alsergrund pub converted into one of Vienna's most compelling casual fine dining destinations, Pramerl & the Wolf operates on a surprise menu format driven by ingredient quality rather than ceremony. Ranked #267 in Europe by Opinionated About Dining in 2025 and awarded a White Star on Star Wine List, it delivers serious cooking in an atmosphere that refuses to take itself too seriously.

Also recognized by Falstaff, Opinionated About Dining, Star Wine List

Restaurant 141 by Joachim Jaud

Mieming, Austria

2 Michelin stars

Two-Michelin-starred Restaurant 141 by Joachim Jaud elevates Austrian fine dining within a historic 1694 building at Alpenresort Schwarz, where just twenty guests witness the chef's seasonal tasting menus that masterfully blend alpine ingredients with Japanese and French techniques in intimate, sophisticated surroundings.

Also recognized by Falstaff, La Liste

Restaurant Krainer

Langenwang, Austria

Restaurant Krainer occupies a dual role in Langenwang as both dining destination and hotel, holding consecutive Michelin Plates in 2024 and 2025 alongside a White Star recognition from Star Wine List. The kitchen works within the regional cuisine tradition of Styria, drawing on the agricultural rhythms of the Mürz valley. At the €€€€ price point, it represents the upper tier of destination dining in this part of Austria.

Also recognized by Star Wine List

Reznicek

Vienna, Austria

A Michelin Plate-awarded modern Viennese tavern in the 9th district, Reznicek operates Tuesday through Saturday from 5pm until 1am — hours that signal its identity as much as its menu. Ranked in Opinionated About Dining's Casual Europe list in both 2024 and 2025, and awarded Star Wine List's top recognition in 2022, it occupies the serious-but-unstuffy tier of Vienna's dining scene.

Also recognized by Falstaff, Opinionated About Dining, Star Wine List

Rote Wand Chef's Table

Lech am Arlberg, Austria

2 Michelin stars

Rote Wand Chef's Table holds two Michelin stars and a 94-point La Liste score, placing it among the more decorated dining rooms in the Austrian Alps. Set within the hamlet of Zug just outside Lech, the intimate format and Julian Stieger's modern cuisine put it in direct competition with the resort fine dining in the region. Advance booking is essential, particularly during the winter ski season.

Also recognized by Falstaff, La Liste, Opinionated About Dining

Sattlerhof

Gamlitz, Austria

1 Michelin star

A Michelin-starred restaurant in Gamlitz, Austria, Sattlerhof sits amid the Styrian wine country and has been family-run for over three decades. A creative six-course seasonal menu draws on locally sourced ingredients, including herbs and flowers from the property's own garden, while a 650-label wine list led by the estate's own Südsteiermark wines makes the table one of the stronger all-round dining propositions in southern Austria.

Also recognized by Falstaff, Star Wine List, Wine Enthusiast

Saziani

Straden, Austria

1 Michelin star

A Michelin-starred country house restaurant in the Styrian wine village of Straden, Saziani sits beside the Neumeister estate and earns its star through ingredient-driven seasonal cooking with precise, uncluttered flavours. Open Wednesday through Sunday evenings, with Saturday and Sunday lunch, it offers a seasonal menu alongside à la carte options and a terrace with views across the surrounding hillside. A handful of hotel rooms make an overnight stay practical.

Also recognized by Falstaff

Schlossherrnstube

Ischgl, Austria

1 Michelin star

Among Ischgl's small tier of destination dining rooms, Schlossherrnstube operates at the intimate scale: five tables, a warm-wood interior inside the Schlosshotel, and a French-influenced set menu by Patrick Raaß. The format places it in a different competitive bracket from the resort's other upper-end options, closer in spirit to a private dining room than a conventional restaurant.

Also recognized by Falstaff

Schlosskeller Gourmetstube

Leibnitz, Austria

1 Michelin star

A Michelin-starred table in a listed hilltop building above Leibnitz, Schlosskeller Gourmetstube positions itself at the serious end of Styrian fine dining. The kitchen runs surprise menus of five or seven courses built around locally sourced produce, with occasional Asian inflections and expertly assembled wine pairings. For the southern Styrian wine country, this is the reference point for ingredient-led modern Austrian cooking.

Also recognized by Falstaff, Star Wine List

Schwarzer Adler

Hall in Tirol, Austria

2 Michelin stars

Schwarzer Adler holds two Michelin stars and an 85-point La Liste (2026) score, placing it among the more decorated restaurants in the Tyrolean Inn Valley. Chef Franz Keller leads a contemporary European kitchen that draws on the region's alpine larder without retreating into folkloric convention. For serious diners passing through or based in Innsbruck, the short drive to Hall in Tirol is a considered choice, not an afterthought.

Also recognized by Falstaff, La Liste

Silvio Nickol Gourmet Restaurant

Vienna, Austria

2 Michelin stars

Inside Palais Coburg, one of Vienna's most architecturally commanding addresses, Silvio Nickol Gourmet Restaurant holds two Michelin stars and a La Liste score of 96 points (2026). Chef Silvio Nickol runs a dinner-only operation Tuesday through Saturday, with seven- and nine-course menus built around seasonal produce and a wine list that draws serious attention in its own right.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Steirereck im Stadtpark

Vienna, Austria

3 Michelin stars

Inside a 1904 pavilion in Vienna's Stadtpark, Steirereck im Stadtpark operates at the intersection of architectural drama and Austrian culinary research. Three Michelin stars and consistent placement inside the World's 50 Best Restaurants top 25 position it as the reference point for serious dining in the city. The menu is built around rare breeds, near-extinct produce varieties, and ingredients grown on the building's own rooftop.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Opinionated About Dining

Stüva

Ischgl, Austria

2 Michelin stars

Set within Hotel Yscla in the Tirolean ski village of Ischgl, Stüva holds two Michelin stars and 98 points in La Liste 2025, placing it among Austria's most decorated alpine dining rooms. Chef Hugo De La Barrière works in the creative French register, a discipline that sits at some distance from the regional norm. The result is one of the more formally ambitious tables in the Austrian Alps, recognized by Les Grandes Tables du Monde in 2025.

Also recognized by Falstaff, La Liste, Les Grandes Tables du Monde, Star Wine List

Taubenkobel

Schützen am Gebirge, Austria

2 Michelin stars

A two-Michelin-star restaurant set in a converted farmhouse in the Burgenland wine country, Taubenkobel places Modern Austrian and French Contemporary cooking inside a family-run format that reads less like a destination restaurant and more like a serious country house that happens to cook at this level. Ranked 73rd in Europe by Opinionated About Dining in 2025, it operates Thursday through Sunday and closes entirely from November through February.

Also recognized by Falstaff, La Liste, Opinionated About Dining, Relais Chateaux

TIAN

Vienna, Austria

1 Michelin star

Among Vienna's upper-tier tasting menu restaurants, TIAN occupies a singular position: a Michelin-starred vegetarian counter on Himmelpfortgasse that competes directly with the city's omnivore fine-dining tier. Recognised by La Liste, Opinionated About Dining, and a 2018 Future Award for Best Veggie Restaurant in the World, it makes the case that plant-based cuisine belongs in the same conversation as any starred kitchen in Austria.

Also recognized by Falstaff, La Liste, Opinionated About Dining, Star Wine List

Ullrs Gourmetstube

Sankt Anton am Arlberg, Austria

1 Michelin star

Set inside the Ullrhaus designer hotel in Sankt Anton am Arlberg, Ullrs Gourmetstube blends Alpine, Japanese, and Nordic influences into a precision-driven fine-dining menu. Diners gather at four communal tables in a Scandinavian-wood interior warmed by green-tile accents, working through a large-format set menu that draws on Austrian, Italian, and French wine estates.

ZeitRAUM

Sankt Kathrein am Offenegg, Austria

1 Michelin star

ZeitRAUM earns its Michelin star in an unlikely setting: a wellness hotel in the Styrian hills southeast of Graz, where the kitchen builds a seven-course creative menu around seasonal ingredients and the surrounding landscape. Story cards accompany each dish, the chef presents plates personally, and a cellar of more than 450 wines underpins the room's quiet seriousness. At €€€€, this is destination dining that rewards the detour.

Also recognized by Falstaff