Tabelog 100 #67
Our verdict
SUIRINKAKU is a Chinese restaurant in Bashamichi serving Nouvelle Chinoise, with dim sum on current lunch and dinner menus. Private rooms, seasonal courses, Chinese tea, Shaoxing wine and sommelier-selected wines make it suited to planned meals.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Kafuku nine-course menu
- Walnut tantan noodles
- Seasonal dim sum selection
SUIRINKAKU is a Chinese restaurant in Bashamichi centered on Nouvelle Chinoise, the restaurant’s modern Chinese expression. Executive Chef Shigeki Kinoshita leads a menu of seasonal Chinese cooking, available through courses and à la carte ordering.
Dim sum and yum cha are part of the restaurant’s listed categories. Current menus include KAFUKU, a lunch course with two daily steamed dim sum items and Suirinkaku’s walnut tantan noodles; dinner also includes premium, chef-recommended and prix-fixe courses.
Planning a meal
Private rooms are available, including rooms for small groups, and reservations are available. Preschool-aged children are asked to use private rooms. The restaurant is non-smoking.
Lunch runs 11:30–15:00 with last orders at 14:00. Dinner runs 17:00–21:00 on weekdays, with last orders at 20:00; weekend and public-holiday dinner ends at 20:00, with last orders at 19:00. Monday is closed, except public holidays.
Drinks
The drinks program includes Chinese tea, Shaoxing wine and wines selected by the restaurant’s sommelier.
Frequently asked questions
What kind of restaurant is SUIRINKAKU?
SUIRINKAKU is a Chinese restaurant in Bashamichi serving Nouvelle Chinoise, with dim sum on current menus. It has private rooms and a non-smoking dining room.
What price level is SUIRINKAKU?
Listed budgets are JPY 15,000–19,999 for dinner and JPY 6,000–7,999 for lunch.
Cuisine-First Comparison
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| SUIRINKAKUThis venue (the venue you are viewing) | Nouvelle Chinese fine dining in Yokohama Bashamichi | $100–150 | Tabelog 100 #67 |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #67 · No. 67
Tabelog · Tabelog 100 - Chinese cuisine - EAST - 2026
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SUIRINKAKU
The wine
- Wine program
- Deep wine list
- Extensive wine list
- Sommelier-led
Details
- Elegant
- Sophisticated
- Romantic
- Intimate
- Modern
- Business Dinner
- Celebration
- Special Occasion
- Date Night
- Group Dining
- After Work
- Private Dining
- Design Destination
- Standalone
- Historic Building
- Wine Cellar
- Extensive Wine List
- Sommelier Led
- Tasting Menu
- A La Carte
- Set Menu
- Chinese Tea
- Wine
- Shaoxing Wine
- Allergy Accommodating
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–3 PM, 5–9 PM
- Wednesday
- 11:30 AM–3 PM, 5–9 PM
- Thursday
- 11:30 AM–3 PM, 5–9 PM
- Friday
- 11:30 AM–3 PM, 5–9 PM
- Saturday
- 11:30 AM–3 PM, 5–8 PM
- Sunday
- 11:30 AM–3 PM, 5–8 PM
Hours can change for holidays and private events. Hours as of .
Refined, low-key and formal, with dark tones, art on the walls, private rooms and a hushed atmosphere that fits Yokohama’s historic port district and is suited to anniversaries, business dinners and special occasions.