
Kinfelts Kitchen & Wine
RESTAURANT SUMMARY

Framed by HafenCity’s sculptural skyline and steps from the Elbphilharmonie, Kinfelts Kitchen & Wine + Hamburg distills the city’s maritime elegance into a polished, modern dining room with sweeping canal views. Chef Kirill Kinfelt channels precision and ease in equal measure, pairing classically rooted technique with cosmopolitan flair. The result is Hamburg fine dining that feels intimate rather than ostentatious—anchored by a serious wine program and a contemporary kitchen that prizes purity of flavor over theatrics.
The Story & Heritage
A protégé of Hamburg’s Trüffelschwein, Kirill Kinfelt forged his reputation on disciplined craft, pristine sourcing, and a measured approach to luxury. At Kinfelts Kitchen & Wine, his namesake restaurant in HafenCity, he refines that ethos: modern European cuisine grounded in classical fundamentals, filtered through the city’s international rhythm. The team’s hospitality is crisp yet warm, with a sommelier-led wine culture at its core. Accolades include Michelin recognition for thoughtful cooking and balance, along with sustained praise for service and a cellar that rewards curiosity. The concept continues to evolve around seasonality, terroir-driven wines, and a sense of place that is unmistakably Hamburg.
The Cuisine & Menu
Expect contemporary European cuisine with a clear, confident voice. Menus are seasonal, with à la carte selections and composed courses that echo a tasting-menu mindset. Dishes like King Prawn with buttermilk, chilli and Thai basil demonstrate bright acidity and lift, while Monkfish with fregola sarda, radish and herbs underscores texture and restraint. Producers are chosen for quality and sustainability, leaning local where possible and complementing with best-in-class international ingredients. The kitchen accommodates dietary preferences with advance notice, maintaining the menu’s integrity without compromise. Price positioning sits firmly in fine dining—refined, curated, and calibrated for discerning palates.
Experience & Atmosphere
The room is sleek, sunlit, and serenely minimalist, with large windows inviting the Elbe’s shimmer into the dining experience. Service is attentive and articulate, paced to the guest’s rhythm. The wine program—international in scope, Burgundy to Mosel and beyond—shines under expert sommeliers who tailor pairings to the dish and the diner. For dinner, two seatings keep the experience focused and intimate; reservations are recommended, particularly around concert times. Expect smart-casual attire that suits HafenCity’s sophisticated pace. Bar seating welcomes a glass-first approach, while select tables offer views that make every course feel like a curtain rise.
Closing & Call-to-Action
Choose Kinfelts Kitchen & Wine for a refined Hamburg experience where culinary clarity meets an exceptional cellar. Reserve 2–3 weeks ahead for prime evening seatings, especially on Elbphilharmonie performance nights. For oenophiles, request guided wine pairings; for gourmands, book the early seating to savor sunset over the canal. This is fine dining attuned to Hamburg’s pulse—elegant, confident, and unmistakably Kinfelt.
CHEF
ACCOLADES
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(2025) Michelin Plate
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