2 Michelin Stars · World's 50 Best #29 · Star Wine List
Our verdict
102 House occupies the fifth floor of the House of Roosevelt on Shanghai's Bund, with windows onto the Huangpu River and the Bund skyline. Chef-owner Xu Jingye cooks seasonal Cantonese banquet cuisine in a small dining room with three private rooms, and the restaurant holds a Star Wine List White Star.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

The menu
What to order
- Sweet and Sour Pork
- Buddha Jumping Over the Wall
- Crab Roe with Xincun Rice Noodles
- Braised Partridge Soup
- Ginger Vinegar Jellyfish with Soft-Boiled Egg
The Bund as Dining Context
The stretch of Zhongshan Dong Yi Road known as the Bund is one of the most loaded addresses in Chinese hospitality. 102 House occupies the fifth floor of the House of Roosevelt at Bund 27, a waterfront move chef-owner Xu Jingye made in 2021 after opening the restaurant in Foshan in 2006. Large windows look onto the Huangpu River and the Bund skyline, a setting that sits in the same corridor as 8 1/2 Otto e Mezzo Bombana.
Cantonese Banquet Cooking
Xu Jingye revives Cantonese banquet cuisine, the formal multi-course cooking historically served at weddings and other grand celebrations, and refines it for a contemporary palate. Seasonality sits at the center of the kitchen, so the menu shifts to show ingredients at their peak. Sweet-and-sour pork is a signature, with a sauce that changes through the year: pineapple in spring, lychee in summer, peach in autumn, and strawberry in winter. Guests can also eat steamed dim sum and dumplings, roast duck, braised pork belly, and double-boiled soups cooked with Chinese herbs, chicken, and fish.
Nearby Shanghai kitchens such as Fu He Hui and Taian Table give a sense of the city's serious dining tier without implying the same cuisine. For Cantonese cooking at the high end of its home region, Chef Tam's Seasons in Macau and Imperial Treasure Fine Chinese Cuisine in Guangzhou are useful reference points, while Xin Rong Ji (West Nanjing Road) shows another Chinese fine-dining register in Shanghai.
A Wine Program That Earned Recognition
102 House holds a February 2025 White Star listing on Star Wine List. In a city where many high-end Chinese restaurants treat wine as a side category, that recognition sits alongside the Cantonese banquet cooking rather than replacing it. 8 1/2 Otto e Mezzo Bombana is another Bund-adjacent marker for how seriously Shanghai's international dining rooms take their lists.
The Room
The main dining area has just a few tables, with three private rooms beside it. The room is described as understated, with crystal chandeliers, linen tablecloths, and a calm interior set against the city outside the windows. That scale suits celebratory dinners and private bookings more than a casual drop-in. (experiences guide).
Within Greater China, comparable culinary programs can be found at Xin Rong Ji in Beijing, Ru Yuan in Hangzhou, Xin Rong Ji in Chengdu, and Dai Yuet Heen in Nanjing.
Planning Your Visit
102 House Shanghai is at 5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu. Xu Jingye's seasonal Cantonese banquet menu, the small main room, three private rooms, and Huangpu views are the practical planning facts; book ahead if you need a private room.
Frequently asked questions
Where is 102 House Shanghai?
102 House Shanghai is at 5F, The House of Roosevelt, Bund 27, 27 Zhongshan Dong Yi Road, Huangpu, Shanghai, China, on the fifth floor of the House of Roosevelt on the Bund.
Who cooks at 102 House Shanghai?
Chef-owner Xu Jingye opened 102 House in Foshan in 2006 and moved it to the House of Roosevelt in 2021. He cooks seasonal Cantonese banquet cuisine.
What should you order at 102 House Shanghai?
Sweet-and-sour pork is a signature, with a sauce that changes by season. The kitchen also serves steamed dim sum and dumplings, roast duck, braised pork belly, and double-boiled soups.
What is the room like at 102 House Shanghai?
The main dining area has a few tables plus three private rooms, with crystal chandeliers, linen tablecloths, and large windows onto the Huangpu River and the Bund skyline.
Cost and Credentials
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| 102 House ShanghaiThis venue (the venue you are viewing) | Traditional Cantonese Banquet with Modern Refinement | $200–300 | 2 Michelin Stars · World's 50 Best #29 |
| Fu He Hui | Modern Seasonal Vegetarian Fine Dining | $200–300 | 2 Michelin Stars · World's 50 Best #11 |
| Ming Court | Cantonese with Shanghainese Influences | $30–50 | 1 Michelin Star · Black Pearl 1 Diamond |
| Polux | French Bistro | $30–50 | Michelin Bib Gourmand |
| Royal China Club | Cantonese Dim Sum | $100–150 | Michelin Plate · The Good Food Guide GFG Good |
| Scarpetta | Refined Italian Pasta & Pizza | $50–100 | Michelin Plate · Wine Spectator Best of Award of Excellence |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 2 Stars
Michelin
World's 50 Best Asia's Best Restaurants #29
World's 50 Best
Star Wine List
Star Wine List
Continue exploring
More in Shanghai
Restaurants in Shanghai
All restaurants in Shanghai →Bars in Shanghai
All bars in Shanghai →Details
- Elegant
- Intimate
- Sophisticated
- Minimalist
- Quiet
- Special Occasion
- Celebration
- Business Dinner
- Date Night
- Private Event
- Private Dining
- Panoramic View
- Historic Building
- Waterfront
- Design Destination
- Extensive Wine List
- Sommelier Led
- Local Sourcing
- Farm To Table
- Waterfront
- Skyline
- Tasting Menu
- Set Menu
- Prix Fixe
- Wine Pairing
- French Wine
- Yellow Wine
- Vegetarian Friendly
- Gluten Free Options
- Pescatarian Friendly
- Allergy Accommodating
Understated elegance with minimalist decor, crystal chandeliers, dark tones, and carefully spaced tables creating a private, focused dining atmosphere removed from the city's momentum.

















