Explore our curated restaurants, hotels, bars, and wineries in Bali.
Accolades in Bali
This section covers a Wine Spectator Best of Award of Excellence, an exceptional wine program, and a hotel Star Wine List. The venues are in Nusa Dua, Pererenan, and Payangan.
Kayuputi, in Nusa Dua, is a beachfront modern French fine dining restaurant. An open kitchen works with ingredients from land and sea, and the room is finished in all-white wood. The wine program is curated, and the list is extensive. It holds a Wine Spectator Best of Award of Excellence (2026) and a Star Wine List (2026). Menus are a la carte, tasting menu, and prix fixe.
Bar Vera, in Pererenan, is a European-inspired wine bar and bistro inside Further Hotel. Dishes use French technique. The wine program is exceptional: a strong European wine and cocktail program, including natural wine and conventional wine, plus classic cocktails, craft cocktails, and low-ABV drinks. The setting is Parisian in style.
Hanging Gardens of Bali, in Payangan, sits above the Ayung River gorge. Multi-level infinity pools sit over the jungle canopy, with panoramic views across the Ayung River Valley. The hotel has 40 private pool villas. It holds a Star Wine List (2026).
Amerta, Akar, and Akasa Restaurant & Bar each combine a curated wine program and an extensive wine list with grill cooking. The restaurants are in Payangan, Tegallalang, and Pecatu / Uluwatu.
Amerta, in Payangan, is a wood-fired grill restaurant in a modern Mediterranean style, with premium dry-aged meats and fish, in a jungle setting. The wine program is curated and the list is extensive, and the restaurant pours craft cocktails. The menu is a la carte.
Akar, in Tegallalang, is a jungle-top charcoal grill and steakhouse inside K Club Ubud, in a semi-open bamboo room. The cooking is Indonesian-Western fusion, farm-to-table, served a la carte and as a set menu. The wine program is curated, with an extensive wine list, craft cocktails, and zero-proof drinks. DJ-led dinners and laser shows run over the rice-terrace jungle.
Akasa Restaurant & Bar, in Pecatu / Uluwatu, is a cliffside restaurant and bar at the highest point of Jumeirah Bali, with panoramic Indian Ocean sunset views. Cooking is flame-grilled Asian fusion fine dining, Majapahit-inspired, served a la carte and as small plates. The wine program is curated, with an extensive wine list and craft cocktails.
Our guide lists 0 Michelin-starred restaurants in Bali, and the citywide total of Michelin stars is 0.
Kayuputi in Nusa Dua holds a Wine Spectator Best of Award of Excellence (2026).
Kayuputi in Nusa Dua, Bar Vera in Pererenan, and Hanging Gardens of Bali in Payangan are the venues in our guide tied to the strongest wine recognition. Kayuputi holds a Wine Spectator Best of Award of Excellence (2026) and Star Wine List recognition (2026). Bar Vera has an exceptional wine programme. Hanging Gardens of Bali holds Star Wine List recognition (2026).
Kayuputi, in Nusa Dua, serves a tasting menu in our guide. The restaurant also offers a la carte and prix fixe. It is beachfront modern French fine dining in Nusa Dua, with an open kitchen, ingredients from land and sea, and an all-white wood setting.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Bali
Selected entries from the current guide for Bali.
Bali, Indonesia
Kayuputi occupies the Nusa Dua hotel corridor, where Bali's resort dining scene has historically defaulted to safe internationalism. Its Star Wine List White Star recognition signals a wine program that operates at a different register. For visitors tracking where serious ingredient-led cooking and a considered cellar intersect in southern Bali, this is a property worth understanding before you book.
Bali, Indonesia
Set among papaya and coconut trees in the rice-paddy fringes of Sayan, Moksa operates as one of Ubud's most committed plant-based restaurants, drawing on Indian culinary traditions to shape a menu of raw and vegan dishes built from produce grown on-site. Chef Made Runatha's approach is rooted in daily freshness rather than formula, placing Moksa in a different register from Ubud's hotel-restaurant circuit.
Bali, Indonesia
Ranked among Asia's top restaurants by Opinionated About Dining in both 2024 and 2025, Sarong brings chef Will Meyrick's pan-Asian lens to Canggu's Berawa strip. The format draws on culinary traditions across Southeast and South Asia, presented in a setting that reads as ceremonial Bali rather than beach-casual. It occupies a distinct tier in the island's dining scene, above the surf-and-rice crowd and alongside Bali's small cohort of internationally recognised tables.
Bali, Indonesia
Akar sits in Kedisan, near Tegallalang, where Ubud’s dining map thins from central restaurant rows into rice-field villages and resort-led rooms. The draw is less about checklist dining than context: a two-floor address in a part of Bali where contemporary restaurant culture meets the island’s agrarian setting.
Bali, Indonesia
Akasa Restaurant & Bar belongs to Bali’s cliff-edge dining culture in Pecatu, where sunset, sea air, and resort-scale service shape the meal as much as the kitchen. With no public award or chef framework attached, the useful read is contextual: treat it as a scenic Uluwatu-area restaurant and bar rather than a tasting-menu destination.
Bali, Indonesia
Amerta sits on a jungle hillside in Payangan, north of Bali’s heavier resort corridors. With little public-facing detail on menu format, pricing, or chef, it reads less as a trophy-table play than as a slower inland dining choice, useful for travelers mapping Bali beyond beach clubs and hotel restaurants.
Bali, Indonesia
Ayodya Beach Club & Grill sits on Bali’s Nusa Dua coast, where resort dining meets the island’s long habit of eating outdoors, close to water and ceremony. The draw is less about chef mythology than setting: a beachfront grill format in a planned resort enclave better known for calm surf, large hotels, and polished holiday routines.
Bali, Indonesia
Where Bali's Oldest Ritual Meets the Roadside There is a particular kind of eating in Bali that has nothing to do with ocean views or hotel dining rooms. It happens in the morning, in simple open-fronted warungs, where the ritual has been set in...
Bali, Indonesia
Bai Yun sits in Bali’s Nusa Dua resort corridor, where hotel dining often translates regional Asian formats for an international beachside audience. The useful lens here is sourcing: on an island with strong market produce, seafood routes, and spice traditions, the question is how a polished resort restaurant turns local supply into a coherent meal rather than a generic luxury spread.
Bali, Indonesia
Bamboo Restaurant sits in Seminyak’s hotel-dining orbit, overlooking the Main Pool on Jl. Kunti I. The useful way to read it is through Bali’s ingredient economy: hotel restaurants here are strongest when they translate island produce, coastal supply, and resort pacing into a meal that feels grounded rather than generic.
Bali, Indonesia
Blue Oven sits in Sanur, a Bali dining district where hotel polish, beach-town ease, and local produce networks meet at a calmer tempo than the island’s louder resort corridors. The interest here is less about awards theatre and more about how a small Village Square address can serve the neighbourhood’s appetite for accessible, ingredient-led dining.
Bali, Indonesia
Cocoon sits in Seminyak, where Bali’s restaurant culture is shaped by beach-club pacing, hotel dining, and produce-driven menus that borrow from the island’s markets as much as from international resort habits. Treat it as part of the area’s casual-premium circuit rather than a formal destination dining room.
Bali, Indonesia
Kynd Community has become a reference point for plant-based dining in Bali, drawing a crowd well beyond the health-conscious traveller to anyone serious about ingredient provenance and considered cooking. The venue sits inside a broader shift in the island's dining scene, where produce sourcing and dietary transparency have moved from niche talking points to genuine differentiators among the restaurants worth seeking out.
Bali, Indonesia
Locavore has spent more than a decade reshaping what fine dining means in Bali, anchoring its tasting menu firmly in Indonesian ingredients at a time when the island's restaurant scene was still looking outward for legitimacy. Set in Ubud, the restaurant sits at the serious end of Bali's dining tier and draws an international reservation list that reflects its sustained critical standing across Southeast Asia's premium dining conversation.
Bali, Indonesia
Peloton Supershop occupies a notable position in Bali's evolving dining and lifestyle scene, where the island's appetite for specialist, concept-driven spaces has grown considerably over the past decade. With Bali's café and restaurant culture shifting toward curated experiences over volume, Peloton represents the kind of focused, format-driven venue that defines the current moment in Indonesian leisure dining.
Bali, Indonesia
Located within Ngurah Rai International Airport's domestic departure zone, Tri Datu Restourant occupies a specific niche in Bali's airport dining circuit, where most travellers default to generic chain options. The name references the Balinese sacred tri-colour thread, grounding the venue in local cultural identity before a single dish arrives. For those departing the island with time to fill, it represents an alternative to the usual terminal compromise.
Bali
Selected entries from the current guide for Bali.
Bali, Indonesia
Positioned on Bali's Bukit Peninsula above the Indian Ocean, Jumeirah Bali spans 123 villas across one- and two-bedroom configurations, each with a private pool and dedicated butler service. The property draws on Hindu-Javanese architectural language and won Bali's Leading Luxury Resort at the 2025 World Travel Awards. The emphasis on ritual, from blessing ceremonies to sunset meditation, places it among the island's more culturally grounded resort formats.
Bali, Indonesia
Perched above the Ayung River gorge in Payangan, Hanging Gardens of Bali holds a Star Wine List recognition (2026) and occupies a niche where cliff-edge positioning and 40 private pool villas place it among Ubud's most architecturally dramatic retreats. The property sits in Bali's upper tier of design-led, low-key-count escapes, where scale is deliberately limited and the gorge setting does much of the heavy editorial work.
Bali, Indonesia
Amarterra Villas Resort Bali Nusa Dua holds dual World Luxury Hotel Awards recognition — Global Winner for Luxury Private Pool Villa and Country Winner for Luxury Honeymoon Villa — placing it among Bali's most decorated private-villa properties. Positioned within the gated ITDC Nusa Dua resort corridor, it represents the villa-only tier of Balinese luxury, where the private pool and enclosed garden are structural commitments rather than optional upgrades.
Bali, Indonesia
Andaz Bali sits in Sanur, Bali's quietest stretch of south coast, with 149 rooms, suites, and villas arranged around gardens that open toward the Indian Ocean. The property draws on local Balinese village architecture and craftsmanship, offering a design-led alternative to the larger resort corridors of Nusa Dua and Seminyak. Villas can be combined into private compounds, making it a practical choice for families and groups seeking seclusion without leaving the island's cultural orbit.
Bali, Indonesia
Asvara Villa sits in Keliki, a quieter corridor of Gianyar regency between Ubud and the Tegallalang rice terraces, and has earned both a Regional Winner award for Luxury Honeymoon Villa and a Continent Winner distinction for Luxury Boutique Villa. The property occupies a tier of small-format Bali accommodation where intimacy and address work together, placing it in a different competitive set from the larger resort compounds of Nusa Dua or Seminyak.
Bali, Indonesia
Ayodya Resort Bali sits in Nusa Dua's established resort corridor, holding Global Winner status for Luxury Family Beach Resort and Country Winner recognition as a Luxury All-Inclusive Retreat. The property positions itself within the upper tier of Bali's organised beach resort segment, where calibrated service teams and comprehensive programming define the competitive set rather than boutique scale or design-led identity.
Bali, Indonesia
Further Hotel occupies a cool, low-traffic stretch of Pererenan beach on Bali's Canggu coast, appearing on the Tatler Best Hotels Asia-Pacific 2025 list under the boutique category. The property trades in tropical brutalism: raw concrete planes set against dense greenery, a format that positions it firmly in Bali's design-led, retreat-oriented tier rather than the resort-scale mainstream.
Bali, Indonesia
Goddess Retreats sits on Jalan Raya Mas in Ubud's creative corridor, holding dual recognition as a Global Winner for Luxury Wellness Healing and a Continent Winner for Luxury Cultural Retreat. The program positions itself inside Bali's specialist retreat tier, where small-group formats and deep cultural immersion define the offer rather than resort-scale amenities.
Bali, Indonesia
Grand Seminyak – Lifestyle Boutique Bali Resort occupies the Seminyak beachfront with an all-suite configuration that earned it both Global Winner – Luxury Beachfront Hotel and Country Winner – Luxury All Suite Hotel honours. The format places it in a distinct tier among Bali's southern-coast properties, where the suite-only structure defines the stay more than any amenity list does. For travellers who want Seminyak's energy at a slower pace, it answers directly.
Bali, Indonesia
A double award-winner along Seminyak's beach strip, Hotel Indigo Bali Seminyak Beach holds both Regional Luxury Villa Resort and Country Luxury Beachfront Resort honours. The property sits in a Seminyak neighbourhood where international brand hotels and design-led independents compete for the same stretch of sand and the same well-travelled guest. For Bali's beachfront tier, the credentials place it near the front of that conversation.
Bali, Indonesia
Jannata Resort & Spa sits in the rice-terrace country of Keliki, just outside Ubud's main corridor, and holds two international awards: Regional Winner for Luxury Romantic Villa and Continent Winner for Luxury Private Pool Villa. That double recognition places it among a small tier of villa properties in Gianyar that compete on intimacy and setting rather than scale. For couples seeking a pool villa with genuine Balinese surroundings, it occupies a distinct position in the Ubud accommodation tier.
Bali, Indonesia
K Club Ubud sits in the rice terrace corridor north of central Ubud, operating as a tented camp that has earned Global Winner recognition for Luxury Tented Camp and a Continent Winner title for Luxury Eco Resort. The property occupies the design-led, low-footprint end of Bali's premium accommodation spectrum, where tented structures and ecological positioning matter as much as thread counts and butler ratios.
Bali, Indonesia
Kaamala Resort sits on Jalan Bisma in Ubud, holding dual recognition as a Regional Winner for Luxury Honeymoon Hotel and Country Winner for Luxury Boutique Resort. The property belongs to Ubud's small-scale, design-led tier — a cohort that trades large-footprint amenities for a tighter sense of place and forest immersion. It is a credentialed option in a category where Bali's boutique market is genuinely competitive.
Bali, Indonesia
A dual award-winner in Seminyak — Regional Luxury Gourmet Hotel and Country Luxury Boutique Hotel — Kanvaz Resort sits within the denser, more design-conscious end of Bali's boutique resort spectrum. It operates at a scale that prioritises atmosphere over footprint, positioning it closer to villa-style intimacy than resort-scale amenity. For travellers who want Seminyak's energy at arm's length rather than front and centre, it occupies a considered middle ground.
Bali, Indonesia
On Jalan Petitenget in Seminyak, Montigo Resorts sits in the tier of boutique properties that compete on intimacy and design specificity rather than scale. For returning guests, the draw is consistency in that quieter register Seminyak's larger resorts rarely sustain.
Bali, Indonesia
Morabito Art Villa in Canggu holds dual international recognition as both a Regional Winner for Luxury Design Boutique Hotel and a Continent Winner for Luxury Art Boutique Hotel, placing it in a narrow tier of properties where art programming and architectural identity are primary, not decorative. Positioned on Jalan Pantai Berawa, it operates within Bali's most design-conscious corridor, where boutique scale and curatorial intent set the competitive benchmark.
Bali, Indonesia
Positioned directly beside Ngurah Rai International Airport, Novotel Bali Ngurah Rai Airport has earned recognition as a Regional Winner for Luxury Business Hotel, Country Winner for Luxury Airport Hotel, and Continent Winner for Airport Transit Hotel. The property fills a specific gap in Bali's accommodation market: a credentialed transit stop for travellers who need efficiency without surrendering comfort, sitting in a different competitive tier from the island's resort-focused properties further afield.
Bali, Indonesia
Regent Bali Canggu holds Michelin Selected status in the 2025 Michelin Hotels guide, placing it among a small cohort of Canggu properties recognised for consistent quality. Positioned on Jl. Pantai Batu Bolong — the strip that defines the neighbourhood's surf-and-design corridor — it brings the Regent brand's architectural weight to one of Bali's most contested hospitality markets.
Bali, Indonesia
Seascape Uluwatu has collected three property-level awards — Regional Winner for Luxury Ocean View Resort, Country Winner for Luxury New Resort, and Continent Winner for Best Architectural Design — that together position it among the more architecturally serious new entrants in Bali's Uluwatu cliff corridor. The design-led property sits above the Indian Ocean on Jl. Labuansait in Pecatu, where the south Bali coastline drops sharply and the horizon stays unobstructed for most of the day.
Bali, Indonesia
A Regional Winner for Luxury Resorts, Sini Vie Resort sits in Seminyak's upper accommodation tier, where design-led properties compete on atmosphere and spatial quality rather than chain affiliation. The address on Jl. Dewi Saraswati places it within reach of Seminyak's established dining and retail corridors, positioning it as a base for Bali's most developed hospitality district.
Bali, Indonesia
Sitting above Lovina on Bali's quieter north coast, The Damai holds Michelin Selected status for 2025 — a recognition that places it in a small peer group of design-led retreats operating well outside the island's southern resort corridor. The property trades volume for elevation, both literal and experiential, with villa-style accommodation set against volcanic ridge terrain.
Bali, Indonesia
A Michelin Selected property on Bali's remote northwest coast, The Menjangan by LifestyleRetreats sits beside West Bali National Park — a deliberate detour from the island's crowded southern circuit. The property draws guests who prioritise access to undisturbed reef diving, forest trails, and a pace of travel that the Seminyak–Ubud corridor no longer offers.
Bali, Indonesia
On Seminyak Beach, The Oberoi Beach Resort spreads across fifteen acres of garden designed to echo a traditional Balinese village. The property's seventy-four accommodations divide between thatched villas with private pools and spacious lanais, and its oceanfront dining, nightly dance performances at the Amphitheatre, and dedicated spa place it among Bali's more complete resort formats for occasion stays.
Bali
Selected entries from the current guide for Bali.
Bali, Indonesia
Bar Vera belongs to Pererenan’s quieter side of Bali drinking: hotel-adjacent, address-specific, and better understood as part of the island’s shift from beach-club volume toward smaller cocktail rooms. Pantai Pererenan, useful for travellers comparing Canggu-area nightlife with Bali’s broader bar circuit.
Bali
Selected entries from the current guide for Bali.
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