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1
Torrance, United States
Tendon Tempura Carlos Jr
Go for the tendon tempura rice bowl, mixed tempura set, shrimp tempura bowl, or tempura over soba; skip it if the night needs a drinks program, private dining, or a dressed-up room.
The collection
Restaurants
Results
Torrance, United States
2
Tokyo, Japan
Tenfusa (天房)
Tenfusa (天房) occupies a rare address inside the Tsukiji wholesale market complex in Chuo, Tokyo — one of the few dining rooms with direct proximity to the source of the city's seafood supply. The location places it inside a tradition of market-adjacent eating that runs parallel to, and often ahead of, the restaurant industry proper. Booking details and current hours should be confirmed directly before visiting.
3
Greenwich, United States
Tengda Asian Bistro
Tengda Asian Bistro on Field Point Road occupies a specific corner of Greenwich dining where pan-Asian cooking meets the particular appetite of Fairfield County: technically attentive, broadly accessible, and well-positioned for a suburb that expects both polish and flexibility. The kitchen works across Asian culinary traditions, producing a menu that reads globally while landing practically for a regular weeknight or a considered weekend dinner.
4
Tokyo, Japan
Tengoku
Tokyo's fine dining scene runs deep, and Tengoku operates within a city where menu architecture is itself a statement of culinary intent. Positioned among the capital's serious tasting-format restaurants, it draws comparisons to peers across kaiseki, French, and contemporary Japanese traditions. Advance planning is advisable for any table in this tier.
5
New York City, United States
Tenjou
Tenjou occupies a Flatiron address at 25 W 23rd Street, sitting within a New York dining tier where architectural intentionality and spatial restraint carry as much weight as what arrives at the table. The address places it between Midtown's high-volume destination dining and the more experimental pockets of lower Manhattan, a positioning that shapes both its competitive set and its likely audience.
6
Turku, Finland
Tenlén
Tenlén sits on Hevoskarintie in Turku, operating at the quieter edge of a city whose dining scene has sharpened considerably over the past decade. The address places it outside the river-facing cluster of better-known Turku restaurants, which gives the room a different register from its peers — less tourist-facing, more deliberately local in its orientation.
7
San Francisco, United States
Tenmatsu
Tenmatsu occupies a quiet address on Kearny Street in San Francisco's Financial District, placing it at the edge of a neighbourhood better known for midday lunch traffic than considered evening dining. The restaurant sits within a city whose Japanese dining scene spans everything from high-volume sushi conveyor belts to allocation-only omakase counters, and Tenmatsu has held its position in that middle ground with consistent local patronage.
8
Stockholm, Sweden
Tennstopet Grill
On Odengatan in Vasastan, Tennstopet Grill occupies a stretch of Stockholm's neighbourhood dining scene where the grill format carries serious culinary weight. The kitchen applies technique-driven cooking to Swedish produce in a setting that reads more like a local institution than a destination restaurant. For visitors already tracking Stockholm's broader dining conversation, it sits at an interesting register.
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9
Medford, United States
Tenoch Mexican
Tenoch Mexican is the right call in Medford Square when you want a casual counter-service Mexican meal built around tortas, tacos, burritos, and other familiar staples. It is walk-in friendly, group-friendly, and low-pressure, with the strongest first order coming from the torta side of the menu rather than a special-occasion setup.
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10
Los Angeles, United States
Tenori
Tenori is a smart USC / Tuscany pick for a quick, casual onigiri or musubi meal, especially if spicy salmon, spicy tuna, honey walnut shrimp, Spam musubi, or pork belly is the draw. Go for lunch, dinner, solo eating, or a family-friendly stop; skip it for groups, private dining, or a long chef-led Japanese meal.
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11
Stanton, United States
Tenori
Tenori is worth choosing for an affordable, quick Japanese hand-roll stop inside Rodeo 39 Public Market, especially solo or as a casual two-person meal. It is not the pick for a tasting menu, private dining, or a polished special occasion; the value is in counter-service speed and a focused hand-roll format.
12
Los Angeles, United States
Tensho
Tensho occupies a specific address in Los Angeles's Little Tokyo district, at 418 E 2nd St, placing it inside one of the city's most concentrated pockets of serious Japanese dining.
13
Lisbon, Portugal
Tentações de Goa
On a quiet Alfama street, Tentações de Goa brings the Luso-Indian kitchen tradition of Goa to central Lisbon with a focus that few restaurants in Portugal attempt. The cooking sits at the intersection of Portuguese colonial history and South Asian spice culture, making it one of the city's more distinctive addresses for anyone tracing the full arc of Portuguese culinary identity.
14
Raleigh, United States
Tenth & Terrace
Ten Floors Above Downtown Raleigh, Where the City Finally Comes Into Focus The elevator opens on the tenth floor of 616 S Salisbury Street and the first thing that registers is not a menu or a host stand but the skyline. Raleigh from this height...
15
Enschede, Netherlands
Tentje Teman²
On Korte Haaksbergerstraat in central Enschede, Tentje Teman² draws a loyal local following that returns not for novelty but for consistency — the kind of reliability that only comes from a kitchen that knows its regulars. Set within Twente's quietly developing dining scene, it occupies a position that rewards those who look beyond the city's more publicised addresses. Plan your visit with the full Enschede restaurants guide.
16
Zürich, Switzerland
Tenz Momo
Against a Zurich dining scene dominated by Swiss-French fine dining and high-end sharing formats, it represents a genuinely distinct cultural register. For readers tracking the city's more independent, neighbourhood-rooted restaurants, it belongs on the shortlist alongside better-known names.
17
Basel, Switzerland
Tenz Momo Klara
Tenz Momo Klara serves Tibetan Momos at Clarastrasse 13 in Basel, with an open kitchen, local sourcing, and quick-bite pacing for lunch or dinner.
18
Zürich, Switzerland
Tenz Momo Lochergut
The restaurant operates within a part of Zurich where momo dumplings and Himalayan cooking have built a quiet, consistent following among residents who return for the food rather than the setting.
19
Bern, Switzerland
Tenz Momo Speichergasse
On a quiet stretch of Speichergasse in Bern's medieval old city, Tenz Momo brings Tibetan and Himalayan dumpling culture to a dining scene better known for Swiss-French formality. The momo, that hand-folded steamed staple of high-altitude kitchens from Lhasa to Kathmandu, is the organizing principle here. For Bern, a city with limited representation of Central Asian cuisines, this address fills a genuine gap.
20
Winterthur, Switzerland
Tenz Momo Winterthur Bahnhof
Its momo-led format reflects a broader Swiss-city pattern of specialist dumplings operations finding durable audiences beyond the capital.
21
New York City, United States
Tenzan
Tenzan at 988 Second Avenue occupies a corner of Midtown East where the city's Japanese dining tradition runs deep. The address places it within reach of both the corporate lunch circuit and the neighbourhood regulars who treat it as a weekly fixture. For those mapping New York's broader sushi and Japanese spectrum, it represents the mid-tier anchor around which higher and lower formats orient themselves.
22
Kitakyushu, Japan
Tenzushi (天寿し 京町店)
On a quiet stretch of Kyomachi in Kitakyushu's Kokurakita ward, Tenzushi represents the kind of sushi counter that defines northern Kyushu's understated approach to the form: deliberate pacing, deeply regional sourcing, and a dining rhythm closer to ritual than restaurant service. For travellers already familiar with Fukuoka's more visible dining scene, this address offers a different register entirely.
23
Playa del Carmen, Mexico
Teodoro
Teodoro at Impression Moxché by Secrets sits within the Riviera Maya's upper tier of resort dining, where Mexican culinary tradition is handled with the kind of rigour more commonly associated with the country's urban fine-dining scene. The restaurant has been cited as a strong example of the region's growing culinary confidence, making it a reference point for serious diners visiting Playa del Carmen.
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24
Toronto, Canada
Teow Tem Toh
Teow Tem Toh is worth considering for a casual Kensington Market Thai street-food stop, especially if small bowls of Ayutthaya-style boat noodles sound more useful than a full sit-down dinner. Go for a quick solo meal or low-key hangout; skip it for large groups, formal celebrations, or strict allergy needs.
25
Saint Petersburg City, Russia
Teplo
Teplo occupies a historic address on Bolshaya Morskaya Ulitsa in central Saint Petersburg, operating within the Composers' House as a warm counterpoint to the city's grander dining rooms. The space draws on the particular logic of Russian hospitality — unhurried, convivial, built around the table rather than the performance. It sits in a mid-tier bracket alongside peers like COCOCO Bistro and Brichmula.
26
Mexico City, Mexico
Teppan Grill
Teppan Grill occupies a Polanco address in one of Mexico City's most competitive dining corridors, where Japanese-influenced cooking traditions meet the capital's appetite for precision and occasion. The teppanyaki format places the cook and the diner in close quarters, making it a natural choice for milestone meals in a neighbourhood already well-stocked with destination restaurants.
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Nara, Japan
Teppan Grill ICHO
Teppan grill dining in Nara occupies a narrow but serious tier, where the theatrical precision of iron-plate cookery meets the city's quieter, heritage-focused dining culture. Teppan Grill ICHO, located at 8-1 Sanjohonmachi, sits within walking distance of Nara's central monument district, placing it at the intersection of convenience and considered dining for visitors who plan ahead.
28
Nagoya, Japan
Teppan Izumi ~Sankai~
A teppan counter in Nagoya's Higashi Ward, Teppan Izumi ~Sankai~ represents the quieter, more disciplined end of the city's teppanyaki scene. The format places the cooking surface at the center of the dining experience, where the interplay between heat control, timing, and service rhythm defines the meal. Situated in the Izumi district, it draws a local crowd that values craft over spectacle.
29
Kyoto, Japan
Teppan Tavern Tenamonya
In Gion Minamigawa, one of Kyoto's most architecturally preserved stretches, Teppan Tavern Tenamonya operates from a basement address that places it beneath the lantern-lit surface of the district. The teppan format here sits in the more casual, convivial register of Kyoto's dining spectrum, offering an accessible counterpoint to the kaiseki formality that defines the neighbourhood's upper tier.
30
Osaka, Japan
Teppan Toyoshimake
Teppan Toyoshimake pairs teppanyaki steakhouse cooking with a sake program, smart casual dress, and street-scene or waterfront views for dinner.
31
Whistler, Canada
Teppan Village
Teppan Village occupies a prime position in Whistler Village Square, putting Japanese teppanyaki cooking at the centre of the après-ski dining circuit. The live-fire format suits the mountain crowd: theatrical, sociable, and built for groups who want dinner to feel like an event. For visitors working through Whistler's broader dining scene, it fills a specific niche that the Canadian-heavy roster around it does not.
32
Shimogyo, Japan
Teppan to o-sake Sōya (鉄板とお酒 宗や)
In Shimogyo, Kyoto's working southern ward, Sōya operates as a teppan and sake specialist at an address that keeps it away from the main tourist circuits. The format centres on iron-plate cooking paired with Japanese sake, a combination that positions it within a tradition of ingredient-led counter dining that Kyoto's residential neighbourhoods quietly sustain.
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Lahaina, United States
Teppan-yaki Dan
Teppan-yaki Dan brings the live-fire theatre of Japanese teppanyaki to Kaanapali, where the interplay between volcanic-island ingredients and a hot iron griddle defines the format. Located at 2605 Kaanapali Pkwy in Lahaina, it occupies a dining tradition that rewards those who arrive curious about craft as much as scenery. Reservations are advisable given the resort corridor's compressed dinner demand.
34
Tokyo, Japan
Teppanyaki Dining KUNI
Teppanyaki in Tokyo: The Counter, the Flame, and the Room There is a particular choreography to teppanyaki dining that sets it apart from other premium Japanese formats. The iron griddle runs the length of the counter, the chef works at arm's...
35
Naha, Japan
Teppanyaki Matsuo
Located on the ground floor of the Southwest Grand Hotel in Naha's Kumoji district, Teppanyaki Matsuo puts the theatrical iron griddle tradition at the centre of an Okinawan dining evening. The teppanyaki format, with its live cooking and tableside heat, positions this as a structured, occasion-oriented choice within a city that balances Ryukyuan culinary heritage with Japanese mainland cooking styles.
36
Osaka, Japan
Teppanyaki THE VILLAGE OSAKA
A teppanyaki restaurant in Osaka's Fukushima Ward, Teppanyaki THE VILLAGE OSAKA occupies a neighbourhood long associated with quiet, chef-driven dining away from the tourist circuits of Namba and Shinsaibashi. The format places guests close to the iron griddle and the preparation ritual, making it a natural setting for milestone meals and celebrations in a city that takes ingredient-first cooking seriously.
37
Hong Kong, Hong Kong
Teppanyaki Tempura Shun
Opened in December 2024 on the 45th floor of Four Seasons Hotel Hong Kong, Teppanyaki Tempura Shun joins one of the city's most decorated hotel dining rosters alongside Caprice, Lung King Heen, Sushi Saito, and ARGO. The restaurant focuses on two Japanese precision cooking methods — teppanyaki and tempura — that share an iron logic of heat control and timing, placed against one of Hong Kong's most commanding harbour views.
38
Kanazawa, Japan
Teppanyaki makibi san-an
Teppanyaki makibi san-an sits in Kanazawa's Honmachi district, where the city's appetite for precise, counter-focused cooking finds a natural home in the teppanyaki format. The iron griddle here is both stage and instrument, and the service dynamic between cook and guest defines the rhythm of the meal. Book ahead: Kanazawa's serious dining rooms fill on shorter notice than most visitors expect.
39
Kanazawa, Japan
Teppanyaki ｢Icho｣
Teppanyaki Icho occupies a floor of a building in Kanazawa's Honmachi district, where the cooking happens directly in front of guests on an iron griddle. The format places the chef's technique at the center of the meal, with Ishikawa Prefecture's seasonal produce and seafood shaping what appears on the plate. For visitors planning a night in the city away from the kaiseki circuit, it represents a more direct, heat-forward approach to premium Japanese dining.
40
Houston, United States
Teppay
On Westheimer Road in Houston's Briargrove corridor, Teppay occupies a strip-mall address that the city's dining scene has quietly learned to take seriously. The format sits within a broader Houston tradition of underestimated strip-center restaurants punching well above their architecture.