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New York City, United States
Temakase is worth booking when you want a focused Williamsburg hand-roll bar without turning dinner into a full omakase splurge. The value is strongest at about $30 per person, especially for counter service, made-to-order hand rolls, sake, and a casual date or small-group meal.
São Paulo, Brazil
A temakeria in Tatuapé, one of São Paulo's most food-dense eastern neighbourhoods, Temakeria Paulista sits inside a dining category that has become a fixture of the city's casual Japanese-Brazilian scene. Hand-rolled temaki has deep roots in São Paulo's large Nikkei community, and this address on Rua Serra de Japi serves that tradition in a format that rewards repeat visits over one-off occasions.
Encinitas, United States
On South Coast Highway 101, Temaki Sushi occupies a stretch of Encinitas where casual beach-town dining and Japanese hand-roll culture overlap. The format is compact and unfussy, suited to the walk-in, salt-air rhythm of this coastal corridor. For visitors working through the area's dining options, it sits in a different register than the Californian tasting-menu tier represented by nearby Atelier Manna.
Vancouver, Canada
Temaki sushi occupies a specific and often underappreciated position in Vancouver's Japanese dining scene: the hand-roll format trades the formality of omakase for immediacy and casual precision. Located on West Broadway in Kitsilano, the restaurant draws on a tradition where the seaweed crackles, the rice is warm, and every roll is built to be eaten within seconds of assembly.
Rockville, United States
Temari Cafe sits along Rockville Pike in the heart of one of the Washington metro area's most concentrated corridors of Asian dining. The cafe format places it in a different register from the full-service restaurants nearby, with a pace and price point built around midday meals and casual early evenings. It serves a community that has come to expect both authenticity and accessibility along this stretch of Maryland.
Parramatta, Australia
A casual Parramatta choice for Singaporean-Malaysian comfort cooking, especially if the table wants laksa, Hainanese chicken rice, rendang, nasi lemak, or nasi goreng without a formal dining setup. Worth booking for lunch, dinner, families, and groups; less suited to quiet dates or special-occasion polish.
Berati, Albania
In a city where Ottoman-era stone towers still cast shadows over the Osum River, Temi Albanian Food grounds itself in the produce and preparation traditions that define southern Albanian cooking. The kitchen draws on the agricultural abundance of the Berat region, where olive groves, mountain herbs, and valley-grown vegetables have shaped local cuisine for centuries. For visitors exploring Berat's UNESCO-listed old town, Temi offers a direct line into that culinary heritage.
Frankfurt, Germany
On Liebigstraße in Frankfurt's Westend, Tempaccio Ristorante occupies a address associated with the city's more considered Italian dining. The room draws a neighbourhood crowd that returns for the kitchen's sourcing discipline rather than spectacle. It sits in a tier of Frankfurt Italian restaurants where ingredient provenance and regional Italian tradition carry more weight than menu length.
London, United Kingdom
Temper City brings live-fire cooking to the financial district at 2 Angel Court, EC2R — a format that sits closer to the informal end of the City's dining spectrum than its Michelin-chasing neighbours. The open-pit kitchen and meat-focused menu draw a crowd that looks nothing like the expense-account tables filling the area's more formal rooms. Worth knowing before the Square Mile's lunch rush hits.
São Paulo, Brazil
Temperani occupies a address on Rua Cândido Lacerda in Jardim Anália Franco, one of São Paulo's more residential eastern districts, placing it at a deliberate remove from the Itaim Bibi and Jardins circuits that anchor the city's fine-dining conversation.
Matosinhos, Portugal
Rua Heróis de França and the Logic of Matosinhos Eating Matosinhos does not perform its seafood culture for visitors. The fish market at the port operates on the same commercial logic it has for generations, and the restaurants on and around Rua...
Charleston, United States
Tempest occupies a suite on North Market Street in Charleston's historic downtown, placing it within a neighborhood where daytime foot traffic and evening dining culture pull in opposite directions. The restaurant operates in a city where Southern culinary tradition and modern American technique increasingly overlap, making the lunch-to-dinner shift in both mood and menu a useful lens for first-time visitors.
Jesolo, Italy
Tempini sits on Via Andrea Bafile in Lido di Jesolo, placing it within the Adriatic coast's established dining corridor rather than the resort strip's more casual end. Jesolo's dining scene runs from simple griglia houses to more considered table-service formats, and Tempini occupies the latter register.
Miami Beach, United States
Temple South Beach occupies a converted address on Alton Road, sitting at the quieter western edge of Miami Beach where the resort corridor gives way to something more residential in character. The address puts it within reach of the Art Deco district without sitting inside its most trafficked stretch, which shapes both the clientele it draws and the pace at which an evening there tends to unfold.
Fort Lauderdale, United States
On North Federal Highway, Temple Street Eatery occupies a stretch of Fort Lauderdale that sits between the city's older commercial corridor and its more recently redeveloped dining districts.
Hong Kong, Hong Kong
Temple Street Night Market is worth choosing for a casual, high-energy Hong Kong night built around street food, browsing, and atmosphere rather than formal dining. Go after dusk for the stronger street scene, order across stalls, and keep plans flexible. Skip it for quiet celebrations, strict dietary needs, or anyone expecting polished restaurant service.
Hobart, Australia
Templo occupies a compact room on Patrick Street in Hobart's west end, where the kitchen draws heavily on Tasmania's agricultural and coastal supply chains. The cooking sits at the intersection of southern European technique and island-grown produce, placing it firmly within the state's ingredient-led dining movement. It is one of the more considered small-room restaurants operating in the city today.
São Paulo, Brazil
On Rua Treze de Maio in Bela Vista, Templo da Carne Marcos Bassi occupies a specific tier in São Paulo's meat-dining tradition: the kind of address where cuts and technique carry more weight than décor spectacle. São Paulo's churrasco culture runs deep, and this is one of the addresses that serious carnivores in the city treat as a reference point rather than a casual option.
Orlando, United States
Tempo + Grace occupies a corner of Orlando's Lake Nona district, where the city's broader shift toward serious, ingredient-driven dining takes a quieter, residential-adjacent form. The address places it outside the tourist corridors that define most Orlando dining conversation, making it a reference point for the neighbourhood's emerging food identity and a useful measure of how far the city's premium restaurant tier has travelled.
Chicago, United States
Tempo Cafe occupies a Gold Coast address at 6 E Chestnut Street, placing it within walking distance of Chicago's most concentrated stretch of upscale retail and hotel corridors. The cafe sits in a neighborhood where all-day dining formats compete against a dense field of hotel restaurants and quick-service options, making its positioning worth understanding before you book. Chicago visitors comparing casual and formal options will find relevant context in EP Club's full city guide.
Brea, United States
Tempo Cantina sits on East Imperial Highway in Brea, California, occupying a stretch of suburban Orange County where casual dining and neighborhood regulars set the tone. The cantina format positions it alongside Brea's broader Latin-inflected dining scene, with a relaxed approach that suits weeknight visits and weekend gatherings alike. Detailed menu, pricing, and hours information is best confirmed directly with the venue.
Brea, United States
Tempo Geisha sits at 101 E Imperial Hwy in Brea, California, occupying a spot in Orange County's increasingly varied dining corridor. The name signals a Japanese-inflected identity, placing it within a regional scene where Asian cuisine formats range from fast-casual ramen to multi-course omakase. Brea's dining mix makes it a practical base for exploring the broader LA County and Orange County restaurant circuit.
Edinburgh, United Kingdom
Tempo Perso occupies a Bruntsfield address that places it among Edinburgh's neighbourhood dining options operating at some remove from the city-centre fine-dining cluster. Details on cuisine, format, and current direction are limited in the public record, making a direct visit or local inquiry a reliable way to assess its current offer before booking.
Basalt, United States
A Spanish-inflected restaurant on Midland Avenue in Basalt, Colorado, Tempranillo sits in the quieter tier of Roaring Fork Valley dining, where ingredient sourcing and regional character matter more than metropolitan scale. The name signals a clear orientation: wines and kitchen sensibilities drawn from the Iberian tradition, set against a mountain-town context that rewards the kind of focused, produce-led cooking that larger resort towns rarely sustain.
Namur, Belgium
Temps Des Cerises occupies a address on Rue des Brasseurs in the heart of Namur, positioning it within a dining quarter where traditional Belgian hospitality and evolving contemporary influences intersect. The restaurant sits in a city whose restaurant scene has quietly diversified over the past decade, making it a reference point for visitors tracing Namur's culinary development beyond its more established names.
Tokyo, Japan
On Ginza's Namiki-dori, tempura occupies a different register than at street-level tendon counters. Tempura Ginza Onodera Namikidori operates on the sixth floor of a building in Chuo City's most polished retail corridor, where the cooking discipline demands precision over volume and the sourcing conversation starts before the batter does. It belongs to a tier of Tokyo tempura that treats ingredient origin as the primary editorial decision.
Tokyo, Japan
Tempura Hasegawa occupies a quiet corner of Sumida, one of Tokyo's older residential wards, where the tempura tradition runs deep and the clientele tends to return rather than rotate. The restaurant draws a loyal crowd that values the unhurried pace and cooking precision that define serious tempura at this level in the city. For those willing to venture east of the tourist circuit, it rewards the detour.
Honolulu, United States
Tempura Ichika on Piikoi Street sits within Honolulu's quieter mid-city dining corridor, away from the Waikiki spectacle. The kitchen focuses on Japanese tempura tradition in a city where that format occupies a small, specialist niche alongside broader Japanese dining. Practical details including hours and booking remain best confirmed directly with the venue.
Honolulu, United States
Tempura Kiki occupies a lower-level address along Kalākaua Avenue, positioning itself within Honolulu's wider Japanese dining corridor rather than apart from it. Where much of Waikīkī's Japanese offer skews toward volume and visibility, tempura as a dedicated format demands a different kind of attention — from kitchen and guest alike. The address puts it steps from the strip's foot traffic, but the format signals a more deliberate pace.
Montréal, Canada
Book Tempura Kyodai for an easygoing downtown Montréal izakaya dinner with enough range for a group: tempura, sushi, udon, curry rice, sake, beer, and cocktails. It is a stronger fit for casual celebrations and after-work meals than for quiet fine dining, with a lively upscale-casual room and easy booking profile.
Kanazawa, Japan
Tempura Miyashita serves Seasonal Tempura Kaiseki at a chef’s counter in Kanazawa, with local sourcing, a sake program, and a quiet, leisurely pace.
Vila Nova de Gaia, Portugal
Choose Tempêro D'Maria for a relaxed Douro waterfront meal, especially if the terrace and Portuguese comfort dishes matter more than a formal fine-dining format. At about $20 per person with casual dress and easy booking, it is a practical lunch, date-night, or group-dinner option in Vila Nova de Gaia.
Blankenberge, Belgium
Ten Doele pairs Traditional Belgian-French Cuisine with local sourcing, a beer program, and a leisurely, conversational dining pace in standalone premises.
Tokyo, Japan
Ten Ichi is one of Ginza's foundational tempura addresses, operating from its Chuo City location in a neighbourhood where the price of precision has always run high. For visitors comparing the district's top tempura and sushi options, Ten Ichi belongs in the first conversation.
Hallandale Beach, United States
Ten Palms sits on South Federal Highway in Hallandale Beach, a corridor where Florida's coastal dining scene intersects with the city's dense mix of local regulars and Aventura-adjacent visitors. Worth investigating directly for current menu and hours.
Houston, United States
A good Chinatown pick for a quick, focused Yunnan noodle meal rather than a full-service occasion. Go for the crossing-the-bridge rice noodle ritual, casual counter-service pace, and accessible price point; skip it if the priority is cocktails, chef-driven tasting menus, or a long dinner.
Richardson, United States
Ten50 BBQ sits on North Central Expressway in Richardson, Texas, where the suburban sprawl of the Dallas metro meets a serious smoke-and-fire tradition. The address places it inside a dining corridor that runs from fast-casual to sit-down regional, and the BBQ format positions it as a counterpoint to the area's broader mix of cuisines. For smoke-focused eating in Richardson, it occupies a practical and distinct niche.
Austin, United States
On West 6th Street, one of Austin's most concentrated dining corridors, TenTen occupies a position where the neighbourhood's energy is part of the experience. The address places it squarely in the mix of the city's evolving mid-to-upper dining tier, where the competition for a distinct identity is as intense as anywhere in Texas. Confirm details directly with the venue before visiting.
West Hollywood, United States
Tender Greens is a practical West Hollywood pick for a quick healthy lunch, easy dinner, or casual group meal. Go when speed, dietary flexibility, and seasonal salads or bowls matter more than full-service atmosphere; skip it for formal dates, client dinners, or drink-led occasions.
London, United Kingdom
On Old Brompton Road in Earl's Court, Tendido Cero occupies a stretch of southwest London that has long supported serious Spanish cooking. The address places it within walking distance of both the Brompton Cemetery and the quieter residential streets that give the area a neighbourhood rather than destination character — the kind of setting where a Spanish restaurant can operate at genuine depth rather than tourist-facing volume.