The collection

Restaurants

Location

Results

Houston, United States

Kin Dee Thai Cuisine

On North Shepherd Drive in Houston's Heights-adjacent corridor, Kin Dee Thai Cuisine represents a category of neighborhood Thai that operates well outside the steam-table buffet model. The kitchen works from a menu built around the kind of regional Thai cooking that rarely survives translation to American strip-mall formats, making it a useful reference point for anyone tracking Houston's broader shift toward more specific, technique-conscious Asian dining.

Houston, United States

Ghent, Belgium

Kin Khao - Thai Eatery

Kin Khao - Thai Eatery occupies a narrow address on Donkersteeg, one of Ghent's most characterful medieval lanes, bringing Thai cooking into a city better known for Flemish bistros and fine-dining institutions. Among Ghent's growing wave of Southeast Asian kitchens, it positions itself as a neighbourhood constant rather than a destination novelty, drawing a local crowd that returns for the food rather than the setting.

Ghent, Belgium

Chicago, United States

Kin Sushi & Thai Cuisine

On Milwaukee Avenue in Wicker Park, Kin Sushi & Thai Cuisine occupies a stretch of Chicago's Northwest Side where dual-cuisine formats have quietly carved out a loyal neighborhood following. The combination of Japanese and Thai cooking under one roof reflects a broader pattern in mid-tier Chicago dining, where kitchen versatility and neighborhood accessibility matter as much as culinary specialization.

Chicago, United States

Saint Malo, France

Kin Thai

Kin Thai sits on Rue Ange Fontan in the heart of Saint-Malo's intra-muros, bringing Thai cooking to a city otherwise defined by Breton tradition and Michelin-chasing seafood. For a port town that skews heavily toward local ingredients and French technique, a dedicated Thai address represents a meaningful counter-programme. Details on booking and hours are best confirmed directly at the address.

Saint Malo, France

Tulum, Mexico

Kin Toh

Perched above the Tulum hotel zone jungle canopy, Kin Toh delivers an open-air dining experience where the architecture does as much work as the kitchen. The treetop nests and sweeping Caribbean horizon place it among Tulum's most visually arresting addresses, drawing a crowd that arrives as much for the setting as the food. Reserve well in advance, particularly for sunset sittings.

Tulum, Mexico

Lugano, Switzerland

Kin-D Thai Take Away

Kin-D Thai Take Away on Via Romeo Manzoni brings Thai cooking to a Lugano dining scene dominated by Italian and Mediterranean kitchens. In a city where Swiss-Italian tradition sets the default register, the takeaway format places Thai food within reach of the everyday rather than the occasion. It sits at a price point and accessibility level that few Asian options in the area match.

Lugano, Switzerland

Anchorage, United States

Kincaid Grill

Kincaid Grill occupies a quieter, residential corner of Anchorage near Jewel Lake, where the city's access to wild Alaska seafood and game shapes the menu more than any urban trend. The restaurant has built a durable local reputation in a dining scene where sourcing geography matters as much as technique. For visitors calibrating expectations around Alaska's ingredient-driven cooking, it represents a practical anchor point in the southwest part of the city.

Anchorage, United States

Hilton Head Island, United States

Kind Of Blue

Kind Of Blue occupies a quiet alley address in Hilton Head Island's historic district, positioning it at a remove from the island's louder waterfront corridor. The name's jazz reference signals something about pacing and mood before you arrive. On an island where most dining defaults to the broad and accessible, this address makes a quieter case for itself.

Hilton Head Island, United States

Chicago, United States

Kindling

Kindling occupies a ground-floor address at 202 S Franklin St in Chicago's Loop, positioning itself within a downtown corridor that has seen a steady rise in serious restaurant investment over the past decade. Expect a considered physical environment and a menu built around fire and seasonal produce.

Chicago, United States

Brighton and Hove, United Kingdom

Kindling Restaurant

On East Street in central Brighton, Kindling Restaurant sits within a dining scene that has grown increasingly serious about sourcing and seasonal structure. The restaurant draws from the city's appetite for produce-led cooking, placing it alongside a tier of Brighton addresses where the menu architecture does most of the communicating. Worth understanding before you book.

Brighton and Hove, United Kingdom

Rach Gia, Vietnam

King BBQ Vincom Kiên Giang

King BBQ Vincom Kiên Giang sits inside Rach Gia's Vincom Plaza shopping centre, placing Korean-style tabletop grilling within reach of a city better known for its Gulf of Thailand seafood than its barbecue scene. The format follows the all-you-can-eat Korean BBQ model that has spread steadily through Vietnam's provincial centres, offering a structured, family-oriented meal in air-conditioned surroundings.

Rach Gia, Vietnam

Morrow, United States

King Claw

The format here follows a tradition common to the American Gulf and Atlantic seafood belt: direct cooking that foregrounds the product itself. For Clayton County residents and visitors passing through, it occupies a specific and well-understood niche in the local dining circuit.

Morrow, United States

Berlin, Germany

King David Garden

King David Garden occupies a quiet address on Münstersche Strasse in Charlottenburg, placing it inside one of Berlin's more composed residential dining corridors rather than the louder creative cluster around Mitte or Kreuzberg. The name suggests a garden-rooted sensibility, and the Charlottenburg setting carries its own culinary weight as a neighbourhood that has long hosted serious, low-profile dining for those who know to look.

Berlin, Germany

Oranjestad West, Aruba

King Fish - Aruba

King Fish sits within the Harbour House complex at Blue Bay Aruba, positioning itself inside Oranjestad's emerging waterfront dining corridor. The address places it steps from the working harbour, where the line between catch and kitchen remains short. For visitors mapping Aruba's dining scene, it represents the seafood-forward end of a West coast strip that has grown considerably in recent years.

Oranjestad West, Aruba

Varedo, Italy

King Food & Pizza

King Food & Pizza sits on Via Varese in Varedo, a small comune in the Monza-Brianza province north of Milan. The venue serves pizza alongside a broader food menu, positioning it within Brianza's everyday dining culture rather than its fine-dining tier. For travellers moving between Milan and the lakes, it represents the kind of neighbourhood stop that sustains local life far from the tourist circuit.

Varedo, Italy

Düsseldorf, Germany

King Fusion

King Fusion sits on Klosterstraße in Düsseldorf's city centre, addressing the city's appetite for cooking that crosses culinary borders. The address places it within easy reach of the Altstadt and the broader dining corridor running through the 40211 district. For a city with one of Germany's most internationally diverse restaurant scenes, the fusion format here reads less as novelty and more as a natural extension of that character.

Düsseldorf, Germany

Maastricht, Netherlands

King George

King George occupies a residential address in Maastricht's eastern quarters, placing it at a remove from the city's central fine-dining corridor. The restaurant sits within the broader tier of Maastricht's serious independent tables, a city that punches well above its size for Dutch fine dining. Details on cuisine, format, and booking are best confirmed directly with the venue before visiting.

Maastricht, Netherlands

Banjul, The Gambia

King Of Shawarma

King Of Shawarma serves Middle Eastern shawarma in Banjul, with shawarma, macanek wrap, and shish kebabs for a casual quick bite at lunch.

Banjul, The Gambia

Wong Tai Sin, Hong Kong

King Of Soybeans

King Of Soybeans sits on Tai Yau Street in San Po Kong, one of Hong Kong's less-visited industrial-residential districts, and has built a following around soybean-derived preparations at a time when plant-based sourcing is reshaping how the city thinks about everyday ingredients. The address alone signals that this is neighbourhood eating rather than destination dining, which is precisely the point.

Wong Tai Sin, Hong Kong

Saint Petersburg City, Russia

King Pong

King Pong sits on Savushkina Street in the Primorsky district, operating within Saint Petersburg's wider casual dining and entertainment scene. The venue draws a neighbourhood crowd looking for something distinct from the city centre's more formal restaurant tier. For visitors plotting a wider circuit across the city, it anchors the northwestern residential belt alongside other local regulars.

Saint Petersburg City, Russia

Houston, United States

King Ranch Texas Kitchen

King Ranch Texas Kitchen brings the legacy of the storied King Ranch — one of the largest working ranches in American history — into a dining format that places Texas beef and regional ingredients at the center of a polished, Post Oak Boulevard setting. The kitchen draws on the ranch's own cattle operation as a sourcing anchor, positioning it differently from Houston's broader steakhouse tier. Located at 1605 Post Oak Blvd in the Galleria corridor, it occupies a distinct space between heritage brand and contemporary Texas table.

Houston, United States

Roskilde, Denmark

King Running Sushi & Wok

A running sushi and wok restaurant on Jernbanegade in central Roskilde, King Running Sushi & Wok draws a loyal local crowd to its continuous belt format and wok-cooked dishes. The format rewards patience and repeat visits: regulars develop a working knowledge of the rotation that first-timers lack. For Roskilde's mid-range dining scene, it occupies a practical, familiar niche.

Roskilde, Denmark

Dublin, Ireland

King Sitric Seafood Bar & Accommodation

On the East Pier in Howth, King Sitric Seafood Bar & Accommodation occupies a position that few Dublin-area restaurants can claim: immediate proximity to working trawlers and the open Irish Sea. The format pairs a seafood-focused dining room with accommodation above, placing it within a small cohort of Irish coastal restaurants where the supply chain ends at the front door and the setting does most of the contextual work.

Dublin, Ireland

Kin, Japan

King Tacos

King Tacos sits in Kin, Okinawa, a town whose decades-long proximity to US military bases created one of Japan's most distinctive taco traditions. This is where the American fast-food format absorbed Okinawan ingredients and became something genuinely local. The result belongs to a food culture found nowhere else on the Japanese mainland.

Kin, Japan

Portland, United States

King Tide Fish & Shell

King Tide Fish & Shell sits at 1510 S Harbor Way in Portland's South Waterfront, where the city's relationship with Pacific Northwest seafood meets a dining room with direct water orientation. The restaurant represents a strand of Portland's evolving seafood scene that draws on the region's extraordinary shellfish and fin-fish supply while operating in a more composed, destination-format register than the city's casual oyster bars.

Portland, United States

New York City, United States

King of Falafel & Shawarma

King of Falafel & Shawarma operates from a counter on Broadway in Astoria, Queens, where Middle Eastern street food has found one of its most consistent addresses in New York City. The operation runs on a walk-up format and a tight menu built around falafel and shawarma, placing it in the informal, high-throughput tier that defines much of the outer-borough street food scene. For a city whose dining conversation often centres on Midtown tasting menus, Astoria's counter scene offers a pointed counter-argument.

New York City, United States

San Francisco, United States

King of Thai Noodle House

On O'Farrell Street in the Tenderloin, King of Thai Noodle House sits in a district that has long served as San Francisco's most cost-honest dining corridor. The menu is built around Thai noodle formats, placing it within a tradition where broth depth and condiment logic matter more than tableside ceremony. For travelers used to spending significantly more at nearby fine-dining addresses, it offers a useful calibration point.

San Francisco, United States

Williamsburg, United States

King's Arms Tavern

King's Arms Tavern on Duke of Gloucester Street is Williamsburg's most direct link to 18th-century colonial dining, where historical authenticity shapes every plate. The kitchen draws on period ingredient traditions rooted in Virginia's agricultural past, placing it in a distinct category among Colonial Williamsburg's living-history dining options. For visitors seeking a meal that doubles as a documented encounter with American culinary heritage, it earns serious consideration.

Williamsburg, United States

Long Beach, United States

King's Fish House

A downtown Long Beach seafood house at 100 W Broadway, King's Fish House draws on Southern California's coastal supply lines to serve a broad, market-driven menu in a setting that reads more neighborhood institution than tourist stopover. The format suits groups and solo diners alike, with a price point that sits comfortably below the city's fine-dining tier while maintaining serious sourcing intentions.

Long Beach, United States

San Diego, United States

King's Fish House

King's Fish House at Mission Valley is where the California seafood tradition meets a polished, accessible format. Sitting along Camino de la Reina, the restaurant draws on the Pacific's proximity to anchor a menu built around fresh catches handled with technical confidence. It occupies a mid-tier bracket in San Diego's seafood scene, where portion-forward cooking and consistent sourcing define the offer.

San Diego, United States

Fairfax, United States

King's NY Pizza

King's NY Pizza brings a New York-style slice format to Lee Highway in Fairfax, Virginia, operating in a casual counter-service register that sits distinctly apart from Fairfax's sit-down Italian dining options. The address at 11184 Lee Hwy places it along a corridor already dense with international dining, making it a practical stop for anyone working through the area's broader restaurant scene.

Fairfax, United States

Los Angeles, United States

King's Road Cafe

King's Road Cafe sits on Beverly Boulevard in the Mid-City corridor, where Los Angeles's all-day cafe culture meets a neighborhood crowd that ranges from design-industry regulars to weekend brunch seekers. The address places it between West Hollywood and the Fairfax District, a stretch that rewards those who look past the obvious dining nodes. Expect a relaxed pace and a room that operates on local terms.

Los Angeles, United States

Hilo, United States

King's Vietnamese Cuisine

King's Vietnamese Cuisine on Piilani Street operates in a Hilo dining scene where Southeast Asian kitchens have quietly built loyal followings among locals who treat pho and bánh mì as weekly staples rather than novelties. The restaurant sits in a part of town that serves the community more than it chases visitors, making it a useful reference point for understanding how Vietnamese cooking has embedded itself in Hawaii's everyday food culture.

Hilo, United States

Los Angeles, United States

KingChang-La

KingChang-La serves Authentic Korean BBQ at 3732 W 6th St in Los Angeles, with local sourcing, casual service, and conversational pacing for dinner.

Los Angeles, United States

Washington DC, United States

Kingbird

Kingbird occupies a measured position in Washington D.C.'s hotel dining scene, situated at 2650 Virginia Ave NW in the Watergate complex. The restaurant draws a mixed crowd of hotel guests and local regulars navigating the city's competitive mid-to-upper dining tier. Its Foggy Bottom address places it within reach of the Kennedy Center and Georgetown's broader dining corridor.

Washington DC, United States

Fort Lauderdale, United States

Kingdom Sushi

Kingdom Sushi sits on South Federal Highway in Fort Lauderdale, serving Japanese cuisine in a city whose dining scene has grown increasingly serious about raw fish and precision preparation. For occasions that call for a dedicated sushi format rather than a multi-concept menu, it occupies a recognizable tier within South Florida's mid-market Japanese category.

Fort Lauderdale, United States

Tampa, United States

Kingdom Sushi

Kingdom Sushi on South Dale Mabry Highway sits within a South Tampa dining corridor that has grown considerably more competitive over the past decade. The address places it alongside a range of price points and formats, making it a reference point for understanding how neighborhood sushi has evolved in a city that now supports both omakase-level ambition and accessible Japanese dining.

Tampa, United States

New Orleans, United States

Kingfish

The address places it in the middle of one of America's most concentrated dining corridors, where Creole tradition, Cajun influence, and modern American technique compete for the same tables. Approach it as a study in how the city's drinking and dining culture layers itself across a single block.

New Orleans, United States

New York City, United States

Kings Co Imperial

Kings Co Imperial occupies a distinct position in Brooklyn's dining scene, bringing the flavors and techniques of Chinese regional cooking to Williamsburg. Situated at 20 Skillman Ave, this Williamsburg address draws occasion diners and neighborhood regulars alike, offering a setting where Chinese-American dining traditions meet a borough that has reshaped how New York eats. Plan ahead: the room books with purpose.

New York City, United States

Kings Co Imperial LES

Kings Co Imperial LES occupies a sliver of Delancey Street in Manhattan's Lower East Side, operating in a neighbourhood that has cycled through immigrant kitchens, dive bars, and speculative dining concepts for decades. The address places it squarely in a corridor where Chinese-American culinary traditions and contemporary LES energy converge, making it a reference point for how the area's restaurant culture continues to shift.

New York City, United States