1
Szeged, Hungary
Kiskörössy Fish Tavern
Kiskörössy Fish Tavern serves traditional Hungarian fish tavern cooking on Szeged’s Felső Tisza-Part, with waterfront views, conversational noise levels, and upscale casual service.
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Szeged, Hungary
2
Burlington, United States
Kismayo Kitchen
Kismayo Kitchen brings Somali and East African cooking to Burlington's Riverside Ave corridor, filling a gap in Vermont's otherwise European-leaning restaurant scene. The kitchen draws on the spice traditions of the Horn of Africa, from aromatic rice dishes to slow-cooked meats, in a setting that shifts noticeably between a relaxed midday pace and a more communal evening atmosphere.
3
Richmond, United States
Kismet Modern Indian RVA
Kismet Modern Indian RVA focuses on Modern Indian dinner with local sourcing, a quiet room, and a leisurely pace for a planned evening.
4
Los Angeles, United States
Kismet Rotisserie
Kismet Rotisserie focuses on modern Middle Eastern rotisserie, with rotisserie chicken, hummus, pita, and schmaltzy potatoes suited to lunch, dinner, or a quick bite.
5
Budapest, Hungary
Kispiac
On Hold utca in Budapest's 5th district, Kispiac operates within a neighbourhood defined by the proximity of the old Belvárosi Market Hall. The kitchen draws on the cadence of Hungarian market cooking, where the meal unfolds in a sequence of locally sourced ingredients and seasonal produce. For visitors working through Budapest's mid-range dining tier, Kispiac offers a grounded alternative to the city's more formal modern Hungarian rooms.
6
Houston, United States
Kiss
Kiss occupies a converted space at 2313 Edwards Street in Houston's Washington Avenue corridor, operating in a city where ambitious independent restaurants have carved out serious reputations alongside the more visible fine-dining flagships. The address places it in a neighbourhood where industrial bones and considered interiors have become a recognisable formula for serious dining. EP Club tracks Kiss as part of Houston's broader wave of design-forward, chef-driven independents.
7
Ostend, Belgium
Kiss the Chef
On Ostend's working waterfront at Visserskaai 41, Kiss the Chef occupies a stretch of quay where the fishing trade and dining culture have long overlapped. The address places it squarely in a neighbourhood defined by the daily catch, making the kitchen's relationship with North Sea produce a matter of geography as much as intent. For Ostend's coastal dining scene, that proximity carries real editorial weight.
8
Sasebo, Japan
Kissuitei
Located within Huis Ten Bosch in Sasebo, Kissuitei sits at the intersection of Nagasaki's seafood heritage and the theme park resort's unusual dining ecosystem. The restaurant draws on the ingredient wealth of Kyushu's western coastline, where proximity to the East China Sea shapes what appears on the counter. For travellers passing through western Kyushu, it represents a considered stop in an area with more culinary depth than its tourist profile suggests.
9
Békéscsaba, Hungary
Kisvendéglő a Hargitához
Where Békéscsaba Eats on Its Own Terms Tavasz utca is not a street that appears in international food guides. In Békéscsaba, a city in Hungary's Southern Great Plain where agriculture shapes the economy as much as it shapes the table, streets...
10
Kecamatan Menteng, Indonesia
Kita 喜多 Restaurant And Bar
Kita 喜多 Restaurant And Bar occupies a considered position within Park Hyatt Jakarta on Jalan Kebon Sirih, bringing a Japanese-inflected dining sensibility to Menteng's premium hospitality corridor. The address places it among Jakarta's hotel restaurant tier where sourcing rigour and format discipline matter as much as setting. For visitors already oriented toward the city's upper bracket, it reads as a natural anchor point.
11
Pinhais, Brazil
Kitai Food Pinhais
Kitai Food Pinhais sits on Avenida Jacob Macanhan in the Atuba district, placing it within the broader metropolitan belt that surrounds Curitiba. The restaurant operates in a regional dining scene increasingly defined by ingredient provenance and local supply chains, positioning it as a practical entry point into Paraná's evolving food culture for visitors and residents alike.
12
Komenda, Slovenia
Kitajska restavracija Hong Kong 2
A Chinese restaurant operating on the outskirts of Komenda, Kitajska restavracija Hong Kong 2 represents the small but persistent wave of Asian dining that has taken root across Slovenia's smaller municipalities. Sitting at Moste 56c, it serves a local community where Chinese food remains one of the few alternatives to the dominant gostilna tradition. Booking details and hours are best confirmed directly with the venue.
13
Moscow, Russia
Kitayskaya Gramota
On Sretenka Street, one of central Moscow's most characterful thoroughfares, Kitayskaya Gramota occupies a position in the city's broader movement toward Chinese cuisine reinterpreted through Russian sourcing and continental technique. The address puts it within reach of the Garden Ring's dining corridor, where international culinary references meet locally grown produce in ways that have reshaped Moscow's mid-to-upper restaurant tier over the past decade.
14
Vienna, Austria
KitchA Sticks & Rolls
Located on Vorlaufstraße in Vienna's first district, KitchA Sticks & Rolls sits inside a city better known for grand Viennese cuisine than for the casual Asian street-food format its name signals. For those who return regularly, it represents the kind of reliable neighbourhood anchor that Vienna's first district rarely offers at an accessible register — somewhere between a quick lunch and a considered small-plates dinner.
15
Vienna, Austria
KitchA Taco & Grill
On Wollzeile in Vienna's First District, KitchA Taco & Grill brings Mexican-inflected cooking to a city more accustomed to Wiener Schnitzel and fine-dining tasting menus. The address places it within walking distance of the Stephansdom and the dense concentration of the city's restaurant scene, making it a practical stop for those exploring the inner city. It occupies a distinct niche in a dining environment otherwise dominated by Austrian and Modern European formats.
16
Dunwoody, United States
Kitchen + Kocktails - Atlanta
Kitchen + Kocktails occupies a prominent position inside Perimeter Mall's dining corridor at 4400 Ashford Dunwoody Rd, bringing a Black-owned full-service dining concept to one of Atlanta's most trafficked suburban retail anchors. The brand has built a national footprint around Southern-inflected American cooking paired with a cocktail program that draws as much attention as the food. It sits in a tier of casual-upscale dining that Dunwoody's retail-adjacent restaurant scene has increasingly leaned toward.
17
Chicago, United States
Kitchen + Kocktails By Kevin Kelley - Chicago
Kitchen + Kocktails By Kevin Kelley occupies a notable position in Chicago's River North dining corridor, where high-energy American dining rooms compete for a crowd that wants atmosphere alongside the food. The concept extends a multi-city brand rooted in Southern-inflected American cooking and inventive cocktail programming, making it a relevant reference point for visitors tracking the evolution of Black-owned restaurant culture across major U.S. cities.
18
Washington DC, United States
Kitchen + Kocktails By Kevin Kelley - DC
Kitchen + Kocktails By Kevin Kelley brings a boldly conceived American dining and cocktail experience to Washington D.C.'s downtown corridor at 1300 I St NW. The format pairs a food-forward menu with a drinks program given equal billing, positioning it within a growing tier of D.C. restaurants where the bar is treated as a co-equal kitchen. It draws a crowd that ranges from midday power lunchers to evening groups looking for atmosphere alongside substance.
19
Philadelphia, United States
Kitchen + Kocktails By Kevin Kelley - Philadelphia
Kitchen + Kocktails by Kevin Kelley occupies a prominent address on South Broad Street in Philadelphia, bringing a concept that has built loyal followings across multiple U.S. cities. The format centers on Southern-inflected American cooking paired with a creative cocktail program, drawing a crowd that returns as much for the atmosphere as the food. Located in the heart of the Avenue of the Arts corridor, it sits within easy reach of Philadelphia's broader dining circuit.
20
Charlotte, United States
Kitchen + Kocktails by Kevin Kelley - Charlotte
Kitchen + Kocktails by Kevin Kelley brings a Black-owned dining concept to Charlotte's uptown core at 210 E Trade St, positioning itself within a city whose restaurant scene has grown considerably more ambitious over the past decade. The restaurant sits at the intersection of comfort-forward cooking and craft cocktail culture, drawing a loyal crowd that returns as much for the atmosphere as the food.
21
Dallas, United States
Kitchen + Kocktails by Kevin Kelley - Dallas
Kitchen + Kocktails by Kevin Kelley brings a distinctly Black-owned, celebration-forward dining format to Dallas's Deep Ellum corridor at 1933 Elm St. The concept pairs Southern-inflected American cooking with an emphatic cocktail program, drawing a dressed-up crowd that treats the meal as an occasion rather than a transaction. It occupies a tier of Dallas dining where atmosphere and ritual carry as much weight as the plate.
22
New York City, United States
Kitchen 79
Kitchen 79 sits on 79th Street in Jackson Heights, one of New York City's most concentrated corridors of South Asian and Latin American cooking. The address places it inside a neighborhood that operates as a working culinary district rather than a destination dining scene, where the cooking tends to be direct, technically grounded, and priced for the community that sustains it.
23
Cam Pha, Vietnam
Kitchen Craft
Kitchen Craft operates as an all-day dining space in Cam Pha, running parallel Western, Asian, and dessert kitchens under one roof — a format that positions it as one of the more ambitious multi-format restaurants in a city better known for coal industry workers than culinary diversity. In a town with limited dining options at this breadth, the kitchen's range makes it a practical and substantive choice for visitors and residents alike.
24
Montréal, Canada
Kitchen Galerie
Kitchen Galerie occupies a considered position in Montreal's modern dining scene, operating out of Jean-Talon Est in a neighbourhood defined as much by its market culture as its restaurant ambition. The address places it at a productive distance from the downtown fine-dining corridor, drawing a clientele that tends to know what it came for. For visitors mapping Montreal's broader restaurant geography, it sits in the mid-to-upper register of the city's independently driven modern cuisine.
25
Aley District, Lebanon
Kitchen Garage
Kitchen Garage sits in Bkheshtay in the Aley District, occupying a slice of the Lebanese mountain dining scene where the setting does as much work as the kitchen. Spare venue data makes direct comparisons difficult, but its address positions it among the hill-town restaurants drawing Beirut diners upward on weekends. A reservation or direct inquiry is advisable before making the drive from the capital.
26
Vaughan, Canada
Kitchen Hub Food Hall Maple
The format suits families and groups with mixed appetites, offering a range of cuisines under one roof.
27
Nashville, United States
Kitchen Notes
Kitchen Notes occupies a prominent address on Rep. John Lewis Way S in Nashville, placing it within reach of the city's downtown dining core. The venue sits at a point in Nashville's restaurant evolution where ambition and Southern context intersect, drawing guests who want more than a honky-tonk side plate. For context on how it fits the broader scene, see our full Nashville restaurants guide.
28
Crawley, United Kingdom
Kitchen Royale Crawley
Kitchen Royale sits on Gossops Parade in Crawley, a neighbourhood address that positions it squarely within the town's everyday dining scene rather than its occasional-occasion tier.
29
Houston, United States
Kitchen Rumors
Kitchen Rumors occupies a Decatur Street address in Houston's Near Northside corridor, operating within a city whose independent dining scene has grown considerably more ambitious over the past decade. With sparse public detail on format and menu, it sits in a tier of neighbourhood restaurants that rewards direct investigation over advance research. Cross-reference with Houston's broader independent scene before booking.
30
San José del Cabo, Mexico
Kitchen San José del Cabo
In San José del Cabo's historic centro, Kitchen sits at the intersection of Baja's ingredient culture and the broader Mexican farm-to-table movement that has reshaped coastal dining over the past decade. The restaurant occupies Plaza Legado on Calle Morelos, placing it within walking distance of the town's art district and a short drive from the agricultural corridors that supply much of the peninsula's produce. For visitors comparing options in the centro, it represents a locally grounded alternative to the resort-strip model.
31
Beachwood, United States
Kitchen Social
Kitchen Social occupies a suite address at 211 Park Ave in Beachwood, Ohio, placing it within a suburban dining corridor that has quietly developed a range of distinct restaurant formats. The venue sits alongside peers such as Antica Italian Beachwood and Cedar Creek Grille, each serving different points on the Beachwood dining spectrum. Visitors planning a meal should confirm current hours and booking availability directly with the restaurant before arrival.
32
Dublin, United States
Kitchen Social
Kitchen Social occupies a spot in Dublin, Ohio's Bridge Park district, where the menu architecture reflects the broader American shift toward social, shareable formats over rigid course progressions. The kitchen draws from a range of influences to suit a neighbourhood built around communal gathering rather than destination dining. It sits in a price tier and setting that rewards casual regularity over occasion-driven visits.
33
Huangpu, China
Kitchen Studios (荟食厅)
Located on the second floor of Andaz Xintiandi Shanghai, Kitchen Studios (荟食厅) sits at the intersection of hotel dining and Huangpu's broader conversation about ingredient provenance. The open-kitchen format and Xintiandi address place it inside a competitive set where sourcing transparency and production visibility have become the primary signals of quality. For travellers eating through Shanghai's Huangpu district, it is a useful benchmark for where hotel restaurants have repositioned themselves.
34
San Francisco, United States
Kitchen Table
Kitchen Table belongs to San Francisco’s smaller-scale dining culture, where neighborhood rooms matter as much as formal acclaim. Its Columbus Avenue setting places it near North Beach’s long-running restaurant corridor, a part of the city shaped by immigrant food traditions, late dinners, and compact rooms built around regulars rather than spectacle.
35
Solidaridad, Mexico
Kitchen at EDITION
The EDITION brand brings its spare, design-forward approach to the Riviera Maya, positioning Kitchen at EDITION inside Playa del Carmen's upper tier of hotel dining. The room's architecture does considerable work before a plate arrives. For travelers already committed to the property, the restaurant functions as a natural anchor for evening meals in a corridor where strong independent options also compete for attention.
36
London, United Kingdom
Kitchen at Holmes
Kitchen at Holmes sits at 108 Baker Street in London's Marylebone, operating in a neighbourhood that has quietly accumulated a serious dining identity over the past decade. The address places it alongside one of the capital's more interesting mid-tier-to-premium restaurant corridors, where regulars tend to return for consistency rather than spectacle. Booking details and current hours are best confirmed directly with the venue.
37
Niagara-on-the-Lake, Canada
Kitchen76 at Two Sisters Vineyards
Kitchen76 at Two Sisters Vineyards sits at the intersection of Niagara wine country and estate dining, where the rhythm of the meal is shaped as much by what's growing outside as what arrives at the table. Set on the Two Sisters property along John Street East, it occupies a corner of Niagara-on-the-Lake where winery hospitality has moved well beyond cheese platters and poured tastings.
38
Templeton, United States
Kitchenette
On South Main Street in Templeton, California, Kitchenette operates in a wine country town where agricultural supply and restaurant ambition intersect more directly than in most American small cities. The surrounding Paso Robles AVA and its network of working farms set a high baseline expectation for ingredient quality, and Kitchenette sits within that context on the main commercial strip of a community that takes its food sourcing seriously.
39
Brighton, United Kingdom
Kitgum
Kitgum occupies a Preston Road address that sits slightly apart from Brighton's central dining cluster, placing it in a neighbourhood where the room does the first work before the kitchen takes over. Details on cuisine, chef, and format are limited in the public record, making an advance call to confirm current hours and menu direction the sensible first step before visiting.
40
Leederville, Australia
Kitsch Bar Asia
Kitsch Bar Asia occupies a prominent address on Oxford Street in Leederville, one of Perth's most active dining precincts. The bar sits within a suburb that has developed a reputation for venues that draw on Asian culinary traditions without treating them as novelty. For visitors orienting themselves around Western Australia's food scene, it represents a stop worth factoring into any Leederville itinerary.