Restaurants, hotels, bars and wineries in Toulon from the En Primeur Club guide.
Accolades in Toulon
Toulon's Michelin-recognised rooms include a star, several Plates and a tasting-menu kitchen, with formats that lean from à la carte to surprise menus.
In downtown, Shanael holds one Michelin star in 2026 and pairs modern French fine dining with a wine list. Chef Anthony Denon’s plant-based approach sits inside a refurbished historic seafood spot, and the room works from an à la carte format rather than a tasting-menu structure.
In centre ville, Beam ! offers a surprise tasting menu with a vegetarian focus and a drinks list that includes craft cocktails. It has Michelin Plate recognition for 2024, 2025 and 2026, and the kitchen uses a small-plates format built around seasonal ingredients and technical cooking.
In Downtown Toulon, Racines pairs a short set of refined farm-to-table cooking with a wine list and sommelier-led service. The menu draws on organic local produce and regional products, and the venue holds Michelin Plate recognition in 2026 after a Michelin star in 2025.
wine lists appear across bistro, seafood and hotel dining in Toulon, with a few rooms also carrying extensive wine lists.
In Place d'Armes - Arsenal, Le Saint Gabriel is a modern Provençal bistro with an extensive wine list. The room holds Michelin Bib Gourmand recognition in 2026, and its cooking stays rooted in traditional French technique with a seafood-led bent.
In centre historique, L'Équerre - L'Eautel serves creative Mediterranean cooking under a restored 19th-century glass roof and pairs it with an extensive wine list and craft cocktails. The room is bistronomic and sits in a central setting in Toulon.
In Centre-ville, La POISSONNERIE Côté Restaurant centres its menu on seafood from an attached fish market, with grilled fish and shellfish alongside an extensive wine list.
Centre-ville is the clearest cluster in our guide, and Downtown Toulon appears on Racines. Mourillon, centre historique and Place d'Armes - Arsenal each add a named pocket, while Cours Lafayette gives you a market-quarter stop tied to local produce and regional food traditions.
Toulon has 1 Michelin-starred restaurant in our guide, Shanael in downtown. Shanael carries a Michelin 1 Star (2026) award. Chef Anthony Denon serves an à la carte menu of modern French fine dining with a plant-based approach.
Shanael, Racines, Le Saint Gabriel, L'Équerre - L'Eautel, La POISSONNERIE Côté Restaurant, Le Pastel and Beam ! all have wine lists. Shanael, Le Saint Gabriel, L'Équerre - L'Eautel and La POISSONNERIE Côté Restaurant also carry extensive wine lists.
Five restaurants in our guide have Michelin recognition: Shanael, Racines, Beam !, Le Saint Gabriel and Le Pastel. L'Eautel also appears in the hotel list with Michelin Selected recognition, and the set gives Toulon a clear spread from star-level dining to Bib Gourmand and Plate entries.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Toulon
Selected entries from the current guide for Toulon.
Toulon, France
A Michelin Plate-recognised address on Rue Corneille, Racines brings a Breton culinary sensibility to the south of France. The short, focused menu draws on small-scale producers from Brittany, delivering precise combinations of texture and flavour at a price point that sits well below what the cooking level would command in Paris. Open for lunch Tuesday through Friday and dinner Tuesday through Saturday.
Toulon, France
Shanael occupies the former home of Au Sourd, one of Toulon's long-running seafood institutions, now fully refurbished and reoriented around chef Anthony Denon's plant-forward, sustainably sourced cooking. Denon brings pedigree from Chantilly's Jeu de Paume and the Baudelaire in Paris; the result is a downtown Toulon address where creative technique meets a clear sourcing philosophy, and where Laëtitia's welcome sets the tone from the moment you arrive.
Toulon, France
A short walk from Toulon's harbour, Le Pastel has earned. The kitchen favours considered combinations, semi-salted skrei with shellfish jus, mussels, and lemon leaf, while the service carries the warmth of owner-led hospitality. At the €€ price point, it positions itself as one of Toulon's more accomplished addresses for contemporary French cooking.
Toulon, France
Le Saint Gabriel sits in Toulon's mid-range dining tier with a Michelin Bib Gourmand (2025), credentials that signal consistent quality over spectacle. Chef Jérôme Banctel anchors the kitchen in traditional French technique, making this one of the more reliable addresses for classical cooking on the Var coast at an accessible price point.
Toulon, France
Beam! holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among the more closely watched addresses in Toulon's growing modern cuisine scene. Sitting at a mid-range price point on Rue Hippolyte Duprat, it offers technically grounded cooking in a city better known for its naval history than its dining rooms.
Toulon, France
AOC 41 sits on Rue Pascal in central Toulon, operating within a city where the gap between serious provincial cooking and Mediterranean casualness is narrowing faster than most guides acknowledge. The address places it inside a neighbourhood where ingredient sourcing, not spectacle, tends to drive the better kitchens. For visitors calibrating where to eat in Toulon, it belongs in the same conversation as the city's more deliberate dining options.
Toulon, France
Crêperie Glacier l'Igloo serves French crêpes and artisan ice cream on Toulon's waterfront, with terrace seating for lunch or dinner.
Toulon, France
On a quiet street in central Toulon, Etc. sits within a dining scene that has grown more technically ambitious in recent years without losing its southern French grounding. The address at 6 Rue Louis Jourdan places it in a neighbourhood where the rhythm of a meal still matters as much as what arrives on the plate. For visitors mapping the city's restaurant options, it merits attention alongside the broader Toulon table.
Toulon, France
Te Aki occupies a quayside address at 121 Quai de la Sinse, where Toulon's working port and its quieter dining ambitions meet. The restaurant sits within a city that has long been overshadowed by Marseille and the Côte d'Azur resort belt, making its presence on the waterfront a useful reference point for understanding where Toulon's food scene is heading. Current operational details, including menus and booking arrangements, are best confirmed directly with the venue.
Toulon, France
On a quiet Toulon side street, FLORABIO occupies a position that Toulon's dining scene has been slowly building toward: a neighbourhood-rooted address that draws from the Var's produce-driven tradition without leaning on coastal cliché. Positioned against peers like Au Sourd and Beam!, it targets diners who want editorial-quality cooking at a remove from the harbour-front circuit.
Toulon, France
On Rue Alézard in central Toulon, Gino occupies the kind of address that rewards those who pay attention to neighbourhood rhythms rather than guidebook lists. The dining room sits within a city navigating its own culinary identity, somewhere between the Mediterranean directness of its port and the more polished ambitions of the Var hinterland. Practical, grounded, and worth investigating on its own terms.
Toulon, France
Set on Toulon's Plage du Mourillon, Il Parasole di Marco brings a Mediterranean coastal sensibility to one of the French Riviera's more understated dining scenes. The address alone signals its priorities: proximity to the water, an unhurried pace, and a menu shaped by what arrives fresh from the surrounding sea and market. For visitors to Toulon looking beyond the established names, it occupies a distinct position on the city's waterfront.
Toulon, France
Set on Place de l'Equerre in the heart of Toulon, L'Équerre - L'Eautel occupies a corner of the city where southern French dining customs still shape the pace of a meal. The address sits within Toulon's mid-range restaurant circuit, positioning it alongside a mix of traditional and contemporary tables that define the port city's current dining character.
Toulon, France
La Fabrique de Cade sits on Cours Lafayette in the heart of Toulon's market quarter, where the cade tradition, a Provençal flatbread baked from chickpea flour and olive oil, connects the kitchen directly to regional ingredient culture. The address places it inside a dense cluster of food producers and traders, which shapes both what arrives on the plate and when. For visitors tracking the sourcing logic of Var cuisine, this is a reference stop.
Toulon, France
La POISSONNERIE Côté Restaurant on Rue des Bonnetières places seafood at the centre of the Toulon table, drawing on the deep fishing traditions of the Var coast. Set in a city where the Mediterranean has shaped eating habits for centuries, the address sits within a modest walk of the old port. Visitors looking for direct access to the region's catch should consider this a credible starting point.
Toulon, France
On a quiet street in Toulon's historic centre, Ô Baroque sits within the category of neighbourhood restaurants that earn loyalty through consistency rather than spectacle. Positioned between Toulon's casual bistro tier and its more formal dining rooms, it addresses the gap that most mid-sized French cities struggle to fill: serious cooking at accessible prices, with a local rather than tourist-facing sensibility.
Toulon, France
Santa Rosalia occupies a corner of Toulon's Rue Charles Poncy where the Provençal port city's appetite for simple, direct food is most clearly expressed. The address sits within a dining neighbourhood that prizes produce over performance, placing it in a different register from the city's more formal seafood houses. For visitors working through Toulon's dining options, it represents a grounded entry point into the local scene.
Toulon, France
A address-only restaurant on Rue Larmodieu in Toulon's city centre, Saucé operates in a dining tier that sits between the port-side seafood institutions and the city's emerging modern bistro scene. Details on format, chef, and booking are sparse in public records, which itself signals the kind of low-profile operation that rewards planning. Cross-reference before visiting.
Toulon
Selected entries from the current guide for Toulon.
Toulon, France
A Michelin Selected address on Toulon's Rue Victor Micholet, L'Eautel sits in a city that the French Riviera circuit tends to overlook in favour of its glossier neighbours. The selection signals a property that meets measurable hospitality standards in a port city building a stronger case for considered travellers. A compact address with specific appeal for those using Toulon as a base for the Var coast.
Toulon
Selected entries from the current guide for Toulon.
No venues found.
Toulon
Selected entries from the current guide for Toulon.
No venues found.
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