Takeru serves premium omakase sushi in Ginza with sake, sustainable seafood, local sourcing and 2025 Tabelog 100 #19 recognition.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−11−6 2F
- Phone
- +81 3-3575-7880
- Website
- sushi-takeru.com
Saves & bookings on Pearl
Tabelog 100 #19 and Bronze in 2025
Tabelog 100 placed Takeru at #19 with 3.9pts in 2025, and Tabelog also awarded Bronze that year. Opinionated About Dining recommended it in Japan for 2026.
Premium omakase sushi at the counter
Premium omakase sushi runs at an omakase bar with a chef’s counter and open kitchen. Quiet pacing and an extended experience suit diners planning lunch or dinner around the counter.
Botan shrimp, bluefin tuna and sake
Botan shrimp, bluefin tuna in akami, chutoro and otoro cuts, monkfish liver and conger eel anchor the menu. Sake, local sourcing and sustainable seafood shape the practical frame.
A Lean Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Takeru | Chūō, Premium Omakase Sushi | $$$$ | |
| Ginza Kani Matsu | Chūō, Matsuba Crab Kaiseki | $$$$ | |
| Kizan | Chūō, Modern Kyoto-style Japanese | $$$$ | |
| Sushi Fukuzuka | Shinjuku, Modern Japanese Omakase | $$$$ | |
| Yachiyo | Marunouchi, Traditional Japanese Kaiseki | $$$$ | |
| Kyoaji (京味) | $$$$ | Shinbashi, Traditional Kyoto-Style Kaiseki Omakase |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Tabelog 100 #19 · No. 19
Tabelog · Tabelog 100 - Sushi - TOKYO - 2025
Tabelog Bronze
Tabelog
At a Glance
- Intimate
- Elegant
- Sophisticated
- Special Occasion
- Date Night
- Solo
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 12–2:30 PM, 6–11 PM
- Tuesday
- 12–2:30 PM, 6–11 PM
- Wednesday
- 12–2:30 PM, 6–11 PM
- Thursday
- 12–2:30 PM, 6–11 PM
- Friday
- 12–2:30 PM, 6–11 PM
- Saturday
- 12–2:30 PM, 6–11 PM
- Sunday
- 12–2:30 PM, 6–8:30 PM
Hours can change for holidays and private events. Last verified .
Warm and inviting with traditional mud walls and arched ceiling; intimate counter seating with an open kitchen view; decorated with gifts from colleagues and mentors reflecting the chef's journey.