sushi riku serves Edomae omakase sushi in Hiroo, with sake, sustainable seafood, and Tabelog 2025 No. 67 recognition.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒150-0012 Tokyo, Shibuya, Hiroo, 5 Chome−13−6 ARISTO広尾 1F
- Phone
- +817083618161
- Website
- omakase.in
Saves & bookings on Pearl
Tabelog 100 No. 67 and Bronze No. 369
Tabelog placed sushi riku at No. 67 with 4.3 pts in 2025 and Bronze No. 369 with 4.4 pts in 2026. Opinionated About Dining recommended it for Japan in 2026.
Edomae omakase at the chef’s counter
Edomae omakase centers on sushi at an omakase bar with a chef’s counter. Quiet pacing and leisurely dinner service fit a planned, conversation-led evening.
Sardine rolls, shijimi clam chawanmushi, and sake
Sardine rolls, shijimi clam chawanmushi, and shark fin tempura define the named dishes. Sake, sustainable seafood, and a garden view give diners concrete anchors beyond the counter format.
Pricing, Compared
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| sushi riku | Shibuya, Edomae Omakase | $$$$ | ||
| Hoshinoya Restaurant | $$$$ | Chiyoda, Modern Japanese Kaiseki with French Techniques | ||
| Yachiyo | Marunouchi, Traditional Japanese Kaiseki | $$$$ | , | |
| Yakatabune Izanagi | $$$$ | , | Shinagawa, Wagyu Omakase on Tokyo Bay Yakatabune | |
| Nikusho Horikoshi | Minato, Premium Yakiniku Omakase | $$$$ | ||
| Shunbou | $$$$ | , | Minato, Seasonal Japanese Kaiseki and Kappo |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
Tabelog Bronze #369
Tabelog
Tabelog 100 #67 · No. 67
Tabelog · Tabelog 100 - Sushi - TOKYO - 2025
At a Glance
- Low Profile Address
- Elegant
- Intimate
- Sophisticated
- Cozy
- Date Night
- Special Occasion
- Celebration
- Chefs Counter
- Garden
- Sake Program
- Sustainable Seafood
- Garden
Quiet and peaceful space with candle-lit garden path, warm Japanese cedar wood dining room, wickerwork ceiling, and shoji screens creating a relaxing, traditional atmosphere.