Our verdict
The gastropub format, pub atmosphere with kitchen ambition above the ordinary, has carved a distinct niche in a city where dining options have expanded sharply over the past decade. A reliable address for those who want substance without the ceremony of a tasting menu.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.

The sonic register of a gastropub is worth considering. Unlike the hushed reverence of a tasting counter, where conversation drops below a certain volume by social agreement, the pub environment keeps noise at a sociable level. Conversations carry across tables. The bar functions as a social anchor rather than a service station. The country's tourism boom brought international expectations and the capital's restaurant count expanded to meet them, but the distribution across format types remained uneven for years: fine Nordic dominated the premium tier, cheap fast food anchored the budget end, and the middle held mainly tourist-facing pizza and burger operations with little culinary investment. The gastropub model, kitchen-serious, price-accessible, atmosphere-forward, addresses that middle directly.
For visitors arriving after longer drives from geothermal sites or ring-road segments, the appeal is partly practical. Addresses like Nesjavallavirkjun in Selfoss and Emeril's in New Orleans anchors its neighbourhood as a dining institution, or how Lazy Bear in San Francisco has built format identity around communal dining energy, gastropubs operate on a different scale but share the core instinct that atmosphere and food quality should reinforce each other rather than trade off.
Eating and Drinking at Public House
The gastropub kitchen format internationally tends toward dishes that hold their appeal across a sitting: things that work with a first drink, hold through a second, and reward return visits rather than demanding full-attention one-time ceremonies. The island's short supply chains and clean agricultural conditions are well documented, and a gastropub format that makes use of them sits in a different position from one working with imported commodity produce.enprimeurclub.enprimeurclub.enprimeurclub.enprimeurclub. The address is walkable from most downtown hotels and guesthouses.
Frequently asked questions
Where is Public House Gastropub in Reykjavik?
Public House Gastropub is located at Laugavegur 24, 101 Reykjavík, Iceland, Reykjavik.
Is Public House Gastropub a good option for a night out on Laugavegur without a full dinner reservation?
Public House Gastropub at Laugavegur 24 sits in the heart of Reykjavik's 101 district, where the street transitions from daytime retail to evening bar traffic in the early evening hours. The gastropub format is structurally suited to this rhythm, food and drink that work together without requiring a fixed tasting menu or advance booking commitment. For visitors moving through the Laugavegur corridor, it represents a kitchen-backed option in a stretch where drink-only bars are the more common offer.
What do regulars order at Public House Gastropub?
Public House sits on Laugavegur 24, squarely in Reykjavik's main bar corridor, which means regulars tend to anchor their evenings around dishes that pair well across multiple drinks rather than a single set-course commitment. The gastropub kitchen format internationally produces exactly this kind of menu: shareable plates, something substantial for a main, and food that holds up to a pint or a cocktail. Specific current menu items are best confirmed directly with the venue before visiting.
Do they take walk-ins at Public House Gastropub?
Public House Gastropub is at Laugavegur 24 in central 101 Reykjavik, one of the city's highest foot-traffic addresses, which makes it a natural stop for visitors already on the street. The gastropub format internationally tends to accommodate walk-in trade more readily than reservation-only tasting counters, though peak evening hours on Laugavegur draw significant crowds. Checking current availability directly with the venue is advisable for weekend evenings.
What's Public House Gastropub best at?
The address tells part of the story: Laugavegur 24 places Public House at the intersection of Reykjavik's shopping district and its bar corridor, making the venue well-positioned for the pre-dinner drink that becomes dinner. The gastropub kitchen format is built around exactly that transition, food that works alongside a first drink and holds its appeal through a longer sitting. For kitchens operating under this model in Reykjavik's diversified dining scene, that consistency across a full evening is the core offer.
Do they accommodate allergies at Public House Gastropub?
Anyone with dietary requirements or allergies should check the venue's official channels at Laugavegur 24, 101 Reykjavik before visiting to confirm what the kitchen can support.
Nearby-ish Comparables
| Venue | Cuisine | Price | Awards |
|---|---|---|---|
| Public House GastropubThis venue (the venue you are viewing) | Icelandic-Japanese Fusion Gastropub | $30–50 | Not listed |
| Bon Restaurant | French Wine Bar | Not listed | Star Wine List |
| Eiriksson Brasserie | European Brasserie with Italian Emphasis | $50–100 | Star Wine List |
| Hjá Jóni | Contemporary Icelandic with International Influences | $50–100 | Star Wine List |
| Kröst | Modern Icelandic Grill & Wine Bar | $20–30 | Star Wine List |
Continue exploring
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Restaurants in Reykjavík
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All bars in Reykjavík →Details
- Lively
- Trendy
- Cozy
- Group Dining
- Casual Hangout
- Brunch
- Open Kitchen
- Beer Program
- Craft Cocktails
- Local Sourcing
- Small Plates
- A La Carte
- Beer Program
- Vegetarian Friendly
- Vegan Options
- Gluten Free Options
Current opening hours
- Monday
- 4–11 PM
- Tuesday
- 4–11 PM
- Wednesday
- 4–11 PM
- Thursday
- 4–11 PM
- Friday
- 12 PM–12 AM
- Saturday
- 12 PM–12 AM
- Sunday
- 12 PM–12 AM
Hours can change for holidays and private events. Last verified .
Hip and funky with neon signs, fake animal heads, and rock-and-roll decor creating a lively yet inviting vibe.














