Osteria da K. [káppa] is a Modern Italian Seafood Osteria in Ginza with Michelin Bib Gourmand recognition in 2024 and 2026.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−7−2 銀座藤井ビル・2 5階
- Phone
- +81 3-6274-6620
Saves & bookings on Pearl![Osteria da K. [káppa] restaurant in Tokyo, Japan](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/rec9NFErU3gl9HKas/hero3.jpg?width=3840&quality=75)
Modern Italian seafood osteria
Modern Italian seafood defines the osteria format, with Italian cooking as the core. Michelin Bib Gourmand recognition in 2024 and 2026 gives the restaurant a sustained Michelin signal for readers comparing dinner options.
Ginza 8 Chome, fifth-floor address
Ginza 8 Chome−7−2 places it on the fifth floor of 銀座藤井ビル・2 in Tokyo. The open kitchen, quiet noise level, and leisurely pacing suit a dinner planned around conversation.
Sustainable seafood with sake and wine
Sustainable seafood aligns with the seafood-led Italian focus. Sake and an extensive wine list give the table more than one beverage route, while upscale casual service and smart casual dress keep the tone defined.
Same-City Peers
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Osteria da K. [káppa] | Modern Italian Seafood Osteria | $$$ | Chūō |
| sugahara | Homestyle Italian | $$$ | Sumida |
| malca | Modern Italian with Japanese Seasonal Ingredients | $$$ | Minato |
| LA BOTTEGAIA | Refined Seasonal Italian | $$$ | Chūō |
| nerisa | Authentic Piemontese Italian | $$$ | Shinagawa |
| L'ALCHIMIA ASTRATTA | Modern Italian-Japanese Fusion | $$$ | Setagaya |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Intimate
- Cozy
- Elegant
- Low Profile Address
- Solo
- Date Night
- After Work
- Business Dinner
- Open Kitchen
- Sake Program
- Extensive Wine List
- Sustainable Seafood
Current opening hours
- Monday
- 6–10 PM
- Tuesday
- 6–10 PM
- Wednesday
- 6–10 PM
- Thursday
- 6–10 PM
- Friday
- 6–10 PM
- Saturday
- 5–9 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Intimate and relaxing stylish space with counter seating, well-suited for solo diners after work.