Mirabelle

Perched on the seventh floor of Hotel Splendide Royal, Mirabelle Rome commands the most spectacular panoramic views in the Eternal City, where Chef Stefano Marzetti's Mediterranean mastery unfolds against a backdrop of Villa Medici, Trinità dei Monti, and St. Peter's Basilica. This Michelin-recognized fine dining destination transforms Roman culinary tradition into contemporary art through imposing floor-to-ceiling windows that frame the capital's timeless beauty.

Since 2009, Executive Chef Stefano Marzetti has elevated Mirabelle into Rome's premier rooftop dining experience, weaving his Roman heritage with refined French influences to create a cuisine that honors tradition while embracing innovation. Born in Rome in 1977, Marzetti brings deep local knowledge and international expertise to every plate, supported by pastry chef Sebastian Delandre's elegant dessert creations. The restaurant has maintained its prestigious Michelin recognition through consistent excellence, attracting jet setters, politicians, and discerning gourmands seeking Rome's most sophisticated dining experience.

Marzetti's menu celebrates Mediterranean ingredients through dishes like bluefin tuna tataki with panzanella, yogurt sauce, and black garlic, alongside his playful interpretation of Roman classics such as candy-shaped carbonara ravioli with asparagus, black truffle, and Pecorino cheese mousse. The Roman-style artichoke rocher with creamy egg yolk and pecorino fondue exemplifies his approach—respecting culinary roots while exciting modern palates. Seasonal tasting menus and à la carte options showcase the finest Italian produce, from Adriatic seafood to Umbrian truffles, with each dish meticulously crafted to balance tradition and innovation.

The restaurant's Belle Époque-inspired interior features rose-colored marble, gold accents, and emerald velvet upholstery, creating an atmosphere of refined luxury that complements the breathtaking terrace views. Food & Beverage Director Luca Costanzi, formerly of The Ritz, leads impeccable service that balances warmth with Michelin-star precision. The extensive wine program features over 750 labels, predominantly Italian selections with prestigious international bottles, expertly paired with Marzetti's nuanced cuisine. The adjacent rooftop terrace, open year-round with seasonal enclosures, offers Rome's most coveted dining setting under the stars.

Mirabelle represents the pinnacle of Roman fine dining, where culinary artistry meets unparalleled city views. Reservations are essential for this exclusive experience, particularly for terrace seating during Rome's golden hour. Smart casual dress code maintains the sophisticated atmosphere that has made Mirabelle a destination for celebrating life's most important moments above the Eternal City.