Where modern technique meets Catalan soul, Lluerna Santa Coloma de Gramenet stands as one of Spain's most compelling culinary destinations, transforming local tradition through Víctor Quintillà's masterful fifteen-course tasting menu that has quietly earned international acclaim.

Since opening in 2001, this Michelin-starred sanctuary has remained a deeply personal project for chef Víctor Quintillà and sommelier Mar Gómez, the married duo whose unwavering commitment to Catalan terroir has elevated their family-run restaurant into gastronomic legend. Quintillà's two-decade journey behind the stoves reflects an intimate understanding of regional ingredients, while Gómez's expertise has curated over 300 wine references that celebrate local vintners alongside international treasures. Their philosophy embraces the Slow Food movement's principles, creating an unhurried dining experience that allows each dish to tell its story.

The cuisine at Lluerna represents modern Catalan gastronomy at its finest, showcasing hyper-local ingredients through sophisticated technique. Quintillà's signature creations include preserved turnip with gravy, truffle and Iberian ham, and the legendary creamy wild shrimp rice with delicate shrimp carpaccio—a dish preserved since the restaurant's origins. The Tempura Maitake with mushroom tea demonstrates his ability to transform humble ingredients into extraordinary experiences, while the Fricandó fritter elevates traditional beef preparations through contemporary presentation. Seasonal offerings feature Penedés chicken, Duroc pork, and Xisqueta lamb, each ingredient's provenance carefully explained during service. The restaurant exclusively offers tasting menus—Degustació, Vegetal, Presentació, and the flagship Lluerna menu—ensuring every guest experiences the chef's complete vision.

The restaurant's modern, airy interior creates an atmosphere of refined intimacy, with the open kitchen serving as theater for Quintillà's culinary artistry. The visible kitchen connects diners to the craft, while the chef's table offers front-row seats to the creative process. Service reflects the couple's passion for hospitality, with staff providing detailed explanations of ingredient sourcing and preparation techniques. Gómez's wine program shines through thoughtful pairings that enhance each course, featuring exceptional Catalan selections including Priorat wines and local Cava.

Reservations at this Santa Coloma de Gramenet fine dining destination require advance planning, as Lluerna's reputation continues to attract discerning gourmands seeking authentic Catalan cuisine elevated through modern technique. The restaurant's commitment to sustainable, locally-sourced ingredients and intimate service makes each visit a celebration of Catalonia's rich culinary heritage.