
Kondo serves Modern Edomae Tempura Omakase in Ginza, with a sake program and a 2026 Opinionated About Dining recommendation.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., 9F
- Phone
- +81355680923
- Website
- tempura-kondo.com

Opinionated About Dining 2026 recommendation
Opinionated About Dining recommends Kondo in Japan for 2026, and the kitchen serves Modern Edomae Tempura Omakase at an omakase bar.
Sweet potato tempura and sake
Sweet potato tempura, sea eel tempura, three-dimensional carrot tempura, Hokkaido oysters and kakiage-don frame the sequence. Local sourcing and sake suit an extended tempura-focused sitting.
Ginza 5 Chome counter
Ginza 5 Chome−5−13 Sakaguchi Bld., 9F is the setting, with chef’s counter and open kitchen formats. Conversational noise and smart casual dress make it workable for lunch or dinner plans.
Budget Reality Check
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Kondo | Chūō, Modern Edomae Tempura Omakase | $$$$ | , | |
| 久丹 | $$$$ | , | Shintomicho, Chuo, Modern kaiseki "Tokyo washoku" tasting menu | |
| Kiyota Hanare | Chūō, High-end Edomae Sushi Omakase | $$$$ | , | |
| 焼肉Coco Nemaru Ginza | Chiyoda, Premium Yakiniku | $$$$ | , | |
| Ginza Donkoji Yamagishi | Chūō, Kyoto-Style Izakaya | $$$$ | , | |
| 銀座ふじやま | Chūō, Kyoto-style Kaiseki | $$$$ | , |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Opinionated About Dining Top Restaurants in Japan Recommended
Opinionated About Dining
At a Glance
- Elegant
- Well Known
- Sophisticated
- Intimate
- Special Occasion
- Date Night
- Celebration
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- 12–3 PM, 5–8 PM
- Tuesday
- 12–3 PM, 5–8 PM
- Wednesday
- 12–3 PM, 5–8 PM
- Thursday
- 12–3 PM, 5–8 PM
- Friday
- 12–3 PM, 5–8 PM
- Saturday
- 12–3 PM, 5–9 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Refined counter-style dining on the 9th floor of a Ginza office building with intimate seating around the chef's counter, creating an exclusive atmosphere focused on the culinary artistry unfolding before diners.














