ぎんざ鮨一代有吾 serves Edomae sushi omakase in Ginza, with sake and sustainable seafood shaping the meal.
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- Address
- Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 4 Chome−14−15 サントル銀座四丁目 101
- Phone
- +81362284593
- Website
- ginzasushiichidai-yugo.jp

Edomae sushi omakase at the counter
Edomae sushi omakase anchors ぎんざ鮨一代有吾, and the format runs at a chef’s counter as an omakase bar. It fits lunch or dinner when the plan is a set counter meal.
Sake and sustainable seafood
Sake and sustainable seafood define the supporting choices, while business-casual dress sets the clothing expectation. Quiet, leisurely pacing suits a conversation-led meal.
Ginza 4 Chome−14−15
Ginza 4 Chome−14−15 puts the restaurant in Chuo City, Tokyo. The exact location is useful when coordinating arrival around a counter meal.
Cuisine-First Comparison
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| ぎんざ鮨一代 有吾 | Edomae Sushi Omakase | $$$$ | , | Chūō |
| 寿司 健 | High-End Edo-Mae Sushi Omakase | $$$$ | , | Ginza |
| Koran | Seasonal Japanese Kaiseki Counter | $$$$ | , | Chūō |
| Honten Yamashina | Modern Wagyu Teppanyaki & Steakhouse | $$$$ | , | Chūō |
| Edo Yakiniku | High-end Wagyu Yakiniku Counter | $$$$ | , | Chūō |
| 茜坂大沼 赤坂店 | Classic Tempura Specialty | $$$$ | , | Minato |
At a Glance
- Intimate
- Elegant
- Sophisticated
- Low Profile Address
- Date Night
- Special Occasion
- Business Dinner
- Chefs Counter
- Sake Program
- Sustainable Seafood
Current opening hours
- Monday
- 12–2 PM, 5:30–10 PM
- Tuesday
- 12–2 PM, 5:30–10 PM
- Wednesday
- Closed
- Thursday
- 12–2 PM, 5:30–10 PM
- Friday
- 12–2 PM, 5:30–10 PM
- Saturday
- 12–2 PM, 5:30–10 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Format高い格式高いカウンターオンリーの落ち着いた隠れ家的な雰囲気.














