bōm

Behind the discreet entrance of sister restaurant Oiji Mi, bōm New York City emerges as Manhattan's most sophisticated expression of contemporary Korean cuisine, where premium wagyu beef meets centuries-old culinary traditions in an intimate counter-dining experience that redefines luxury gastronomy. The vision of acclaimed Korean-American chefs, bōm represents the evolution of Korean fine dining in America's culinary capital. This Michelin-recognized establishment has quickly ascended to the pinnacle of New York City fine dining, earning critical acclaim for its masterful interpretation of Korean flavors through a luxury lens. The restaurant's name, meaning "spring" in Korean, reflects the kitchen's philosophy of renewal and growth, transforming traditional techniques into contemporary masterpieces that honor heritage while embracing innovation. At bōm's heart lies an obsession with exceptional wagyu beef, showcased through a tasting menu that elevates Korean barbecue to unprecedented heights. The kitchen's dry-aging chamber, prominently displayed in the dining room, houses premium cuts of tenderloin, short rib, and ribeye that undergo meticulous aging processes. Signature preparations include the restaurant's renowned wagyu short rib with fermented chili, and the theatrical tableside presentation of aged ribeye with house-made ssam vegetables. Beyond beef, the menu celebrates Korea's coastal bounty through dishes like uni with Korean pear and gochujang, while the baesuk croustade with jujube and silken tofu demonstrates the kitchen's ability to transform humble ingredients into luxury experiences. The bone broth with radish represents generations of Korean culinary wisdom, elevated through precise technique and premium ingredients. The dining room itself commands attention with soaring ceilings and a dramatic marble counter equipped with built-in barbecue grills that operate with whisper-quiet precision throughout service. Twenty seats surround this culinary theater, where sharply dressed servers orchestrate an evening of Korean hospitality elevated to fine dining standards. The wine program, curated by an expert sommelier, features carefully selected bottles that complement Korean flavors, while the restaurant's sake selection represents one of the city's most thoughtful collections. Reservations at this intimate space require advance planning, with the chef's counter offering the most immersive experience of the kitchen's artistry. For discerning diners seeking New York City's most refined Korean cuisine, bōm delivers an unparalleled experience where tradition meets luxury. Reservations open monthly and fill quickly, making advance booking essential for this coveted dining destination that represents the future of Korean fine dining in America.