Where natural wine meets Michelin-starred precision, The Four Horsemen New York City has transformed Williamsburg's dining landscape since 2015. This groundbreaking restaurant proves that low-intervention wines and fine dining create perfect harmony, establishing itself as the epicenter of New York City's natural wine revolution.

Founded by an unlikely quartet including LCD Soundsystem's James Murphy, wine visionary Justin Chearno, Christina Topsøe, and Randy Moon, The Four Horsemen began as an ambitious experiment in casual sophistication. None possessed traditional restaurant experience, yet their collective artistic sensibilities birthed something extraordinary. Under the late Chearno's guidance, the restaurant pioneered natural wine acceptance in fine dining, earning the 2022 James Beard Award for Outstanding Wine Program and a coveted Michelin star that cemented its status among the best restaurants New York City offers.

Executive Chef Nick Curtola, formerly of beloved Brooklyn institution Franny's, crafts a constantly evolving menu of contemporary American cuisine with European influences. His seasonal small plates showcase impeccable sourcing and technique: fried ricotta-stuffed squash blossoms, yellowfin tuna with yuzu kosho, Berkshire pork ribs glazed with plum and giardiniera, and sweetbreads crowned with soy-cured egg yolk. Each dish demonstrates Curtola's philosophy of clever innovation without pretension, creating memorable flavors that complement the restaurant's legendary wine program. The frequently changing menu ensures return visits reveal new discoveries, positioning The Four Horsemen among New York City fine dining's most dynamic destinations.

The restaurant's 900-bottle natural wine list reads like a love letter to small producers worldwide, spanning Loire Valley gems to Austrian rarities. Knowledgeable staff guide guests through this extensive collection with genuine enthusiasm, treating wine education as celebration rather than intimidation. The warm, minimalist interior features soft wood accents, burlap walls, and thoughtfully controlled acoustics that encourage intimate conversation. Bar seating welcomes walk-ins seeking casual wine exploration, while the main dining room provides refined intimacy perfect for special occasions.

Reservations open thirty days in advance through Resy, though the restaurant's welcoming approach accommodates walk-ins when possible. The Four Horsemen represents more than exceptional dining—it's a cultural landmark that redefined natural wine's place in American gastronomy, making it essential for discerning diners seeking New York City's most innovative wine-focused experience.