SAGA

Situated in the vibrant heart of New York City, SAGA is a culinary treat high above the bustling streets, offering breathtaking city views from the 63rd floor of a sleek tower on FDR Drive. Exuding an aura of chic sophistication, this gastronomic wonder epitomizes luxury dining with its plush interiors, serene ambiance, and wall-to-wall glass windows allowing diners to appreciate the mesmerizing skyline of the city that never sleeps.

A project by the celebrated chef James Kent and the well-renowned restaurateur Jeff Katz, SAGA is an exciting addition to the New York dining scene, offering an exceptional experience of modern American cuisine with a hint of global influence. Every dish is a testament to the duo's commitment to quality, flavors, and creativity, promising an unforgettable gastronomic journey.

The signature dishes at SAGA showcase a harmonious blend of contrasting flavors and textures. Begin your culinary adventure with the inviting Sea Urchin, offering a delightful interaction of rich textures and subtle notes of the sea. For the main course, you may want to try the succulent Dry-Aged Duck, meticulously prepared and served with a tangy rhubarb marmalade and warmly spiced fennel. For a grand finale, the Tropical Pavlova is a must-try. This dessert exhibits an exquisite combination of luscious tropical fruits layered atop a crunchy meringue base, an indulgent symphony of sweetness and tang that you wouldn't want to miss.

At SAGA, you won't only be treated with a smorgasbord of flavors but also an impressive selection of fine wines, handpicked and artfully paired with their dishes by their experienced sommelier. A meal at SAGA is more than just dining, it's an experience that tantalizes the senses, a luxurious escape in the heart of the city, and a love letter to the passionate epicurean. Visit once, and you will be captivated.