Within a historic 1800s carriage house in Gramercy, Martiny's New York City transforms the art of hospitality into an extraordinary cocktail pilgrimage. This three-story temple to mixology, named after sculptor Philip Martiny whose studio once occupied this very space, represents the singular vision of Takuma Watanabe, the legendary former head bartender of Angel's Share.

Watanabe's philosophy centers on omotenashi—the Japanese principle of anticipatory hospitality that infuses every moment at Martiny's. Since opening, this sophisticated sanctuary has earned remarkable recognition: Best New U.S. Cocktail Bar at the Spirited Awards (2023), #24 on the World's 50 Best Bars (2024), and #15 on North America's 50 Best Bars (2025). Watanabe himself has been crowned Bartender of the Year at the Spirits Business Awards (2024), cementing Martiny's position among the world's elite cocktail destinations.

The cocktail program unfolds as an eight-step omakase journey, elevating Golden Age classics through Japanese precision and premium spirits. The signature Grand Martiny—a masterful blend of gin, sherry, port, cognac, and elderflower liqueur—arrives in exquisite Kimura crystal glassware, embodying the bar's commitment to both flavor and ceremony. Each drink showcases meticulous balance and visual elegance, while Chef Wayne Cheng's refined small plates, including caviar-topped chicken karaage, complement the liquid artistry with his Michelin-starred pedigree from Masa and Eleven Madison Park.

The experience begins the moment guests receive warm oshibori towels, a traditional Japanese welcome that sets the tone for an evening of unparalleled attention to detail. The historic carriage house's three floors blend architectural heritage with modern Japanese minimalism, creating intimate spaces free from distractions. Each level offers a unique ambiance while maintaining the consistent thread of sophisticated luxury that defines the Martiny's experience.

Service embodies true omotenashi—thoughtful, unobtrusive hospitality that anticipates needs before they're expressed. The expertly trained team guides guests through the curated menu with warmth and expertise, ensuring every detail from glassware selection to final presentation reflects the bar's exacting standards. The atmosphere balances formal precision with New York's approachable energy, creating an environment where both cocktail connoisseurs and curious newcomers feel genuinely welcomed.

Securing a reservation at this award-winning New York City cocktail bar requires advance planning, as Martiny's intimate setting and growing reputation make tables highly coveted. The investment in this ultra-luxury experience rewards guests with an evening that transcends typical bar visits, offering instead a masterclass in hospitality where Japanese tradition meets Manhattan sophistication in perfect harmony.