Where Korean barbecue tradition meets American steakhouse refinement, Cote New York City elevates tableside grilling to Michelin-starred heights in the heart of Manhattan's Flatiron District. This groundbreaking concept from Simon Kim represents the world's only Korean barbecue restaurant to earn a coveted Michelin star, transforming the communal joy of Korean dining into an ultra-premium experience.

Since opening in 2017, Cote has redefined fine dining through Kim's vision of marrying his Korean heritage with his admiration for classic American steakhouses. The restaurant's meteoric rise earned its Michelin star within just one year, while collecting James Beard Awards for Best New Restaurant and Outstanding Wine Program. Executive chef David Shim, formerly of L'Atelier de Joël Robuchon, brings French technique to Korean flavors, creating a culinary philosophy that celebrates both precision and tradition.

The cuisine centers on USDA Prime and American Wagyu beef, dry-aged for over 45 days in Cote's dramatic in-house aging room visible to diners. The signature Butcher's Feast presents four premium cuts including dry-aged ribeye, galbi, and hanger steak, accompanied by house-made banchan, kimchi stew, and the restaurant's famous egg soufflé. Each cut arrives raw for admiration before servers expertly grill them tableside on smokeless downdraft grills. The Steak & Eggs, featuring hand-cut tartare crowned with Kaluga caviar, exemplifies the restaurant's Korean-American fusion mastery. Seasonal banchan and fermented vegetables provide the perfect counterpoint to the rich, marbled beef.

Cote's theatrical atmosphere unfolds in a moody, sophisticated space designed as a "theater of darkness." Deep green walls, illuminated oak screens, and custom soapstone tables create intimate semi-private dining areas within the 125-seat restaurant. The dramatic interior showcases vintage Korean artifacts and curated art, while the prominent dry-aging room serves as both functional space and visual centerpiece. Beverage director Victoria James oversees an award-winning wine program featuring over 1,200 labels, with particular strength in Burgundy and Bordeaux selections that complement the beef-centric menu. The hidden speakeasy Undercote, located beneath the main dining room, extends the experience with craft cocktails and Korean-inspired libations.

Service blends the interactive fun of Korean barbecue with fine dining polish, as knowledgeable servers guide guests through the grilling process while providing expert wine pairings. The restaurant maintains smart casual dress standards, though reservations through Resy are essential given its popularity among discerning New York City diners. For the ultimate experience, book the chef's table or private dining room, where Cote's innovative approach to Korean steakhouse dining creates unforgettable memories in one of Manhattan's most distinctive culinary destinations.