restaurant
Portofino, Italy
Cracco Portofino
Cracco Portofino occupies the harbour-front space once held by the historic Il Pitosforo, with executive chef Mattia Pecis running two tasting menus — seven or eleven courses — that draw on Ligurian ingredients, including produce from a mountain farm above the village. A fish-ageing cold room sets it apart from the region's more conventional seafood kitchens, and the terrace above the water is among the most sought-after tables on the Italian Riviera.
SeafoodMattia Pecis
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