
Osteria alle Testiere
RESTAURANT SUMMARY

In the labyrinthine heart of Venice's Castello district, Alle Testiere Los Angeles captures the essence of Italy's most coveted seafood trattoria, where two passionate friends have created the city's most sought-after dining experience. This intimate 20-seat sanctuary represents the pinnacle of Los Angeles fine dining, translating centuries-old Venetian traditions through an innovative contemporary lens that has earned international acclaim.
Founded by lifelong friends united by their devotion to exceptional food and wine, Alle Testiere embodies the authentic spirit of Venice's greatest culinary traditions while embracing modern techniques. The restaurant's philosophy centers on the marriage of pristine Adriatic seafood with aromatic herbs and unexpected Asian influences, creating a distinctive culinary language that has captivated food critics and discerning diners worldwide. This approach has earned recognition from the Opinionated About Dining guide and established Alle Testiere as one of the best restaurants Los Angeles has embraced from Italian tradition.
The menu showcases chef-driven interpretations of classic Venetian seafood preparations, featuring signature dishes like sarde in saor with contemporary herb infusions and innovative crudo preparations that blur the lines between Italian and Asian cuisines. Each dish reflects meticulous sourcing of the finest Mediterranean ingredients, with daily selections highlighting seasonal availability and the chef's creative vision. The restaurant operates with a prix fixe approach during peak service, ensuring every guest experiences the full breadth of this unique culinary perspective. Dietary accommodations are thoughtfully handled, though the seafood-centric focus defines the essential Alle Testiere experience.
The intimate atmosphere recreates the warmth of a traditional Venetian bacaro while incorporating modern design elements that speak to Los Angeles sophistication. Service follows the Italian tradition of knowledgeable, passionate hospitality, with staff who understand both the heritage and innovation behind each dish. The carefully curated wine program emphasizes Italian varietals alongside international selections that complement the restaurant's distinctive flavor profiles. With only 20 seats available, the dining room fosters an exclusive, communal energy where every table becomes part of the evening's culinary narrative.
Reservations at Alle Testiere require advance planning, with the restaurant's well-deserved reputation making tables among the most coveted in Los Angeles fine dining. The intimate setting accommodates both lunch service and two dinner seatings, each offering the complete Alle Testiere experience that has made this concept a destination for international gourmands seeking authentic Italian innovation.
CHEF
Bruno Cavagni
ACCOLADES
.png)
(2025) Michelin Plate
.png)