Best Michelin-Starred Restaurants in Bangkok
Our guide counts 39 Michelin-starred restaurants in Bangkok and 51 Michelin stars in total. This list presents 30 of those starred restaurants. The page covers Thai, French, Indian, German, and Japanese kitchens.
Sühring in Thung Maha Mek and Sorn in Klong Toei Khwaeng are the three-star restaurants on this list. Sühring cooks modern German food, and Sorn cooks fine Southern Thai food. Restaurants with two stars on this list are Baan Tepa, Gaa, Côte by Mauro Colagreco, Chef's Table, Mezzaluna, INDDEE, Le Normandie, and R-Haan. Wine Spectator awards on this list are held by Sühring, Chef's Table, Blue by Alain Ducasse, and Elements, Inspired by Ciel Bleu.
How this list is chosen: Restaurants holding Michelin stars, listed alphabetically. Updated October 8, 2026.
80/20
1 Michelin star
A Michelin-starred tasting counter on Charoen Krung, 80/20 builds its seasonal menu from 100% locally sourced Thai ingredients, working traditional techniques against Lao regional influences. The kitchen, led by chefs Napol Jantraget and Saki Hoshine, earned La Liste recognition (76.5pts, 2025) and OAD Highly Recommended status alongside its star. Open Wednesday through Sunday from 6 PM.
Aksorn
1 Michelin star
Aksorn occupies the fifth floor of Charoen Krung's Central: building, drawing on archival Thai cookbooks to reconstruct dishes from the country's past kitchen traditions. Holding one Michelin star and recognised by La Liste in both 2025 and 2026, it offers an open kitchen counter and an outdoor terrace with street-level views across Bang Rak, one of Bangkok's most considered takes on historical Thai cooking.
AVANT
1 Michelin star
On the 30th floor of a Lumphini tower, AVANT places a Singaporean chef's counter-format tasting menu against one of Bangkok's more arresting skyline views. Chef Haikal Johari earned the restaurant a Michelin star in 2024, working a format where diners seated at an L-shaped counter watch each course assembled in real time. The price tier sits at ฿฿฿฿, in the same bracket as Sühring, Sorn, and Gaa.
Baan Tepa
2 Michelin stars
Baan Tepa holds two Michelin stars and a spot at #44 on Asia's 50 Best Restaurants (2025), placing it firmly in Bangkok's highest tier of contemporary Thai dining. Chef Chudaree Debhakam structures a seven-course tasting menu around produce grown in the restaurant's own garden, with each course framed by seasonal sourcing and traditional technique reconsidered through a sustainability-conscious lens. Bookings open Wednesday through Sunday, evenings only.
Blue by Alain Ducasse
1 Michelin star · Wine Spectator Award of Excellence · Deep wine list
Ranked #80 on Asia's 50 Best Restaurants 2025 and scoring 87 points on La Liste 2026, it offers both à la carte and tasting menus, with Southeast Asian ingredients woven through a classical French framework under executive chef Evens López.
Bo.Lan
1 Michelin star
Inside a traditional dark-wood Thai house on Sukhumvit 53, Bo. Lan operates at the serious end of Bangkok's heritage Thai dining scene. The kitchen roots every dish in time-honoured regional recipes, draws produce from small-scale farmers, and serves mains samrap-style for sharing. A 2025 entry in Asia's 50 Best Restaurants at number 98 confirms the critical standing this address has built over more than a decade.
Cannubi by Umberto Bombana
1 Michelin star · Deep wine list
Cannubi by Umberto Bombana brings classical Italian technique to the Dusit Thani Bangkok, with a 350-label wine cellar overseen by a dedicated sommelier team and recognition from Star Wine List's White Star programme. The room pairs warm lighting and plush seating with a view over a courtyard waterfall, offering both a concise set lunch and a full dinner tasting format. In Bangkok's increasingly competitive fine-dining tier, it occupies a specific niche: European classicism executed with confidence in a Southeast Asian capital.
Chef's Table
2 Michelin stars · Wine Spectator Best of Award of Excellence
Chef's Table holds two Michelin stars and a Les Grandes Tables du Monde designation, occupying the 61st floor of State Tower in Bangkok's Si Lom district. Chef Vincent Thierry leads a French contemporary tasting menu with an open kitchen at the centre of the room, while sommelier Kristell Milla oversees a 1,800-bottle list weighted toward Burgundy and Bordeaux. Dinner service runs Tuesday through Sunday from 6 pm.
Chim by Siam Wisdom
1 Michelin star
Chim by Siam Wisdom holds a Michelin star for its set-menu exploration of Rattanakosin-era Thai cuisine, served inside a 100-year-old wooden house in Bangkok's Dusit district. Chef Thanintorn 'Noom' Chantharawan draws on ingredients sourced across all four regions of Thailand, presenting them in a format that balances historical reference with considered contemporary technique. Open daily from noon, advance booking is essential.
Coda
1 Michelin star
Coda on Witthayu Road sits inside Bangkok's tasting-menu tier but prices a notch below the city's Michelin-starred Thai contemporary set. Chef Tap Supasit Kokpol draws on a decade working in Australian kitchens to reframe regional Thai ingredients through modern technique, served in a high-ceilinged room that keeps the focus on the food. Dinner runs Wednesday through Sunday, with lunch added on Friday, Saturday, and Sunday.
Côte by Mauro Colagreco
2 Michelin stars · Deep wine list
Côte by Mauro Colagreco brings three-Michelin-starred mastery to Bangkok's riverfront, where the well-known chef's botanical Mediterranean philosophy meets Thai ingredients in a dramatic carte blanche tasting menu experience at the Capella Hotel.
Elements, Inspired by Ciel Bleu
1 Michelin star · Wine Spectator Award of Excellence
Among Bangkok's Michelin-starred French contemporary restaurants, Elements, Inspired by Ciel Bleu operates with an Amsterdam connection that separates it from the city's purely Western-trained kitchens. Housed on the upper floors of a Lumphini tower, it structures its menu around three named tasting progressions, Ku-Ki, Chikyu, and Mizu, each framing French technique through a Japanese conceptual lens..
etcha
1 Michelin star
On the seventh floor of the Chatrium Grand Bangkok, etcha positions itself within the city's tasting-menu tier through Chef Giacomo Primante's format of European technique applied to Thai seasonal produce. Two menu lengths, 11 courses (360°) and eight courses (180°), anchor a meal that moves between cultures with deliberate pacing, served in a taupe-toned room where handmade pottery and golden cutlery signal the level of intent before a single dish arrives.
Gaa
2 Michelin stars · Deep wine list
Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus, one entirely vegetarian.
Gaggan Anand
1 Michelin star · Deep wine list
Bangkok's progressive Indian dining scene has few rooms as choreographed as Gaggan Anand, where a 14-seat L-shaped counter turns dinner into a staged sequence of courses, light, sound and participation. The cooking draws from Indian foundations while pulling in French, Thai and Japanese references, with major recognition from Asia's 50 Best Restaurants, Opinionated About Dining and La Liste.
GOAT
1 Michelin star
GOAT occupies a converted space on Ekkamai 10 with Sino-Portuguese interior detailing and a Thai seasonal concept that draws together Thai, Chinese, and Western techniques. The kitchen sources ingredients from across Thailand, grows herbs onsite, and produces fermented soft drinks as non-alcoholic pairings. Open Wednesday through Sunday from 6 PM, it sits in Bangkok's mid-to-upper contemporary Thai tier at ฿฿฿.
Haoma
1 Michelin star
Ranked 89th in Asia by Opinionated About Dining (2025) and recognised by La Liste with 80.
IGNIV
1 Michelin star
Holding a Michelin star and ranked among Asia's top restaurants by both Opinionated About Dining and La Liste, IGNIV at The St. Regis Bangkok brings a Swiss-rooted sharing format to Pathum Wan's fine-dining corridor. Co-headed by Arne Riehn and David Hartwig under the Andreas Caminada lineage, the simultaneously served tasting menu is structured for the table, making it one of Bangkok's more considered venues for a milestone meal.
INDDEE
2 Michelin stars · Deep wine list
Set inside a converted villa on Soi Langsuan, INDDEE runs a ten-course set menu that maps modern Indian cooking across regions, from Goan seafood to Himalayan pickle. Chef Sachin Poojary's background in Japanese kitchens shows throughout, scallop patra, charcoal-grilled proteins, and precise plating give the format a cross-disciplinary sharpness. A Michelin star since 2024 and a La Liste score of 83 points in 2026 position it among Bangkok's most decorated Indian tables.
Juksunchae
1 Michelin star
A 12-seat Korean omakase counter in Bangkok's Vatthana district, Juksunchae holds consecutive Michelin Plate recognition (2024–2025) and a Star Wine List White Star. The Italian marble counter frames a spare, considered tasting format where Chef Henry Lee reinterprets traditional Korean flavours through a modern omakase lens, relocating to its current address in 2025.
Le Du
1 Michelin star
Le Du has ranked as high as #15 on the World's 50 Best Restaurants list and holds a Michelin star, placing it at the front of Bangkok's modern Thai fine-dining tier. Chef Thitid Tassanakajohn builds a rotating four- or six-course menu around Thai seasonal produce, with the restaurant's name drawn from the Thai word for 'season'. The 20,000 test-tube ceiling and attentive service team complete a dining room that rewards a slow evening.
Le Normandie
2 Michelin stars · Deep wine list
Le Normandie Bangkok reigns as Thailand's premier French fine dining destination, where two Michelin stars and over 60 years of culinary excellence converge atop the Mandarin Oriental. With far-reaching Chao Phraya River views and internationally prominent chefs like incoming Anne-Sophie Pic, this ultra-premium restaurant delivers contemporary haute cuisine that has defined Bangkok's luxury dining scene since 1958.
Maison Dunand
1 Michelin star · Deep wine list
Maison Dunand holds a Michelin star on Bangkok's Silom-Sathon corridor, where chef Arnaud Dunand Sauthier runs a chalet-inspired French contemporary tasting menu rooted in Savoyard and Breton memory. The wine program leans into Alsace and Savoie, and a cheese trolley of more than 20 selections anchors a service style that belongs to the serious French dining tradition rather than Bangkok's more casual fine-dining register.
Mezzaluna
2 Michelin stars · Deep wine list
On the 65th floor of State Tower, Mezzaluna holds two Michelin stars and a La Liste score of 88 points for 2026. Chef Ryuki Kawasaki's seven-course tasting menu applies French classical technique through a Japanese sensibility, producing a format that sits among Bangkok's most decorated fine-dining counters. Open Tuesday through Saturday from 6 pm.
Mia
1 Michelin star · Deep wine list
Housed in a converted two-storey residence in Khlong Toei, Mia holds a Michelin star. Chef-Patrons Pongcharn "Top" Russell and Michelle Goh's seasonal 'Taste of Mia' menu runs five or eight courses, threading modern European technique through Asian ingredient sensibility. Three distinctly designed dining rooms upstairs and a ground-floor bar make it one of Bangkok's more considered mid-range fine dining addresses.
Nahm
1 Michelin star
Nahm at the COMO Metropolitan Bangkok holds a Michelin star and an Opinionated About Dining Top 92 ranking for Asia in 2025, placing it among the city's serious Thai fine-dining addresses. Chef Pim Techamuanvivit leads the kitchen with a focus on heritage Thai technique. The Heritage set menu is the recommended format for a first visit.
NAWA
1 Michelin star
Among Bangkok's Michelin-starred Thai contemporary restaurants, NAWA occupies a distinct position: a central Thai tasting menu built around the concept of innovation, with dishes that change twice a year and a low-lit dining room at Park Lane Ekkamai that suits a milestone meal as readily as a serious food occasion.
Nusara
1 Michelin star
Nusara occupies a ten-seat dining room on Bangkok's historic Maha Rat Road, where chef Thitid Tassanakajohn runs a 12-course tasting menu rooted in royal Thai kitchen recipes and family heritage. Ranked 6th on Asia's 50 Best in 2025 and holding a Michelin Plate, it is one of the city's hardest reservations and among the more considered Thai fine-dining formats available in Bangkok.
Potong
1 Michelin star
Potong places Bangkok's Thai-Chinese fine dining conversation inside a restored Chinatown pharmacy building, using a 20-course tasting format to translate wok heat, preserved ingredients, and Sino-Thai memory into a contemporary dining sequence. Chef Pichaya “Pam” Soontornyanakij's restaurant carries strong external recognition, including Asia's 50 Best Restaurants No.13 in 2025, La Liste 93 points in 2026, and OAD Asia ranking in 2026.
R-Haan
2 Michelin stars · Deep wine list
R-Haan holds two Michelin stars and a La Liste ranking for its set menu anchored in Thailand's regional culinary traditions, served family-style across a lounge-to-dining-room sequence in Thonglor. Chef Chumpol Jangprai frames the experience around heritage recipes and contemporary interpretation, placing R-Haan among Bangkok's most credentialed Thai fine-dining tables.
Raan Jay Fai
1 Michelin star
On Maha Chai Road in Bangkok's Phra Nakhon district, Raan Jay Fai has occupied a counter-and-wok format for decades, earning recognition across three consecutive years in the Opinionated About Dining Casual Asia rankings. The kitchen runs four days a week, accepts no reservations, and operates on cash only. The crab omelet, crisp, golden, and packed with fresh crab, is why people queue.
Resonance
1 Michelin star · Deep wine list
A one Michelin star tasting counter on Sukhumvit Soi 65, Resonance occupies a quiet residential house where Japanese chef Shunsuke Shimomura builds seasonal menus from his international cooking background. The wine list leans toward Burgundy, though the drinks pairing, which can extend to beer and sake, is the more considered choice. Book a tea pairing at least a day in advance.
Samrub Samrub Thai
1 Michelin star
A Michelin-starred tasting counter in a four-storey renovated house on Yommarat Alley, Samrub Samrub Thai rotates its menu every two months to spotlight specific Thai regional traditions, from Isan to the deep south. Bookings are taken exclusively through social media. Ranked 47th at Asia's 50 Best Restaurants 2025, it occupies a tier above most Bangkok fine-dining rooms in terms of archival ambition.
Saneh Jaan
1 Michelin star
A Michelin-starred address on Witthayu Road, Saneh Jaan serves refined Thai classics drawn from royal and regional archives in a softly lit, art-hung dining room built for occasion dinners and serious lunches alike. Chef Pilaipon 'Toy' Kamnag grounds the menu in heritage recipes while placing it squarely in Bangkok's upper tier of fine Thai dining. Ranked #377 in Asia by Opinionated About Dining in 2024, it earns its place through discipline and specificity rather than novelty.
Signature
1 Michelin star · Deep wine list
Signature sits on the 11th floor of Vie Hotel Bangkok, where Chef Thierry Drapeau brings his Loire Valley 'cuisine of the soil' approach to a Michelin-starred French table in Ratchathewi. The art-deco room, open kitchen, and seasonally rotating Flower Bouquet set menus place it among Bangkok's more considered European fine dining addresses.
Sorn
3 Michelin stars
Sorn holds three Michelin stars and ranked #1 in Asia on the Opinionated About Dining list for 2024 and 2025, making it Bangkok's most decorated Southern Thai restaurant. Chef Supaksorn 'Ice' Jongsiri structures a multi-course menu around hyper-local ingredients sourced exclusively from Southern Thailand, from Tapi River prawns to Andaman squid. Booking months ahead is standard; Saturday is the one night the kitchen closes.
Sühring
3 Michelin stars · Wine Spectator Best of Award of Excellence · Deep wine list
Sühring holds two Michelin stars and a position at number 11 on Asia's 50 Best Restaurants 2025, making it one of Bangkok's most decorated fine-dining addresses. Twin chefs Thomas and Mathias Sühring serve a modern German tasting menu from a restored 1970s villa in Chong Nonsi, drawing on fermentation, pickling, and curing techniques alongside a wine list of 715 selections weighted toward Germany, Austria, and Burgundy.
Sushi Saito
1 Michelin star
A sister branch of Takashi Saito's celebrated Tokyo restaurant, Sushi Saito Bangkok occupies a pale hinoki counter along the Chao Phraya riverfront at Chaophraya Estate. Chef Maruyama delivers Edomae-style sushi with seafood flown in from Japan multiple times a week and Akita rice cooked in small batches. The restaurant holds a Michelin Plate recognition for 2025.
Wana Yook
1 Michelin star
Wana Yook occupies a 100-year-old colonial house in Ratchathewi, where Chef Chalee Kader runs a seasonal tasting menu structured around rice from different Thai regions. Holders of a Michelin star since 2024 and ranked #81 in Asia's 50 Best (2025), the restaurant operates Wednesday through Sunday from 5 PM, placing it in Bangkok's mid-to-upper contemporary Thai tier at ฿฿฿.
Planning Michelin-starred restaurants in Bangkok
- How many Michelin-starred restaurants are in Bangkok?
- Our guide counts 39 Michelin-starred restaurants in Bangkok and 51 Michelin stars in total. Both figures are citywide and cover every starred restaurant we publish for the city. This list presents 30 of those starred restaurants, and the rest of the citywide set is outside this page.
- Which restaurants on this list hold three Michelin stars?
- Sühring in Thung Maha Mek and Sorn in Klong Toei Khwaeng are the restaurants on this list that hold three Michelin stars. Sühring cooks modern German food and holds a Wine Spectator Best of Award of Excellence. Sorn cooks fine Southern Thai food from ingredients sourced in Southern Thailand.
- Which restaurants on this list hold Wine Spectator awards?
- Sühring, Chef's Table, Blue by Alain Ducasse, and Elements, Inspired by Ciel Bleu hold Wine Spectator awards on this list. Sühring and Chef's Table hold a Best of Award of Excellence. Blue by Alain Ducasse and Elements, Inspired by Ciel Bleu hold an Award of Excellence. Blue by Alain Ducasse is in Khanna Yao, and Elements, Inspired by Ciel Bleu is in Sukhumwit.