Best Restaurants for Wine Lovers in Bangkok

Acqua Restaurant Bangkok

Wine Spectator Best of Award of Excellence · Deep wine list

Acqua Restaurant Bangkok sits on quiet Soi Somkid in Lumphini, earning a White Star from Star Wine List in 2023 for a wine program that places it in a small peer group of Bangkok dining rooms where the cellar carries as much weight as the kitchen. For travellers seeking a European-inflected address with serious bottle credentials in the Pathum Wan district, it occupies a distinct position in a city increasingly defined by destination dining.

Anne-Sophie Pic at Le Normandie

Deep wine list

Anne-Sophie Pic at Le Normandie places French cuisine inside Bangkok’s high-formality dining tier, with Black Pearl Restaurant Guide 2026 one-diamond recognition giving it a clear quality signal. The interest here is not spectacle, but how French technique reads in a city where luxury dining often moves between hotel dining rooms, tasting-menu precision, and regional ingredient logic.

Bisou

Deep wine list

A Michelin Plate-recognised French bistro on a quiet Lumpini sub-soi, Bisou brings Parisian informality to Bangkok with modern French cuisine, premium ingredients, and a wine list serious enough to earn Star Wine List recognition. The room, spiral staircase, ambient lighting, wall art, signals a restaurant that treats style and substance as the same thing.

Blue by Alain Ducasse

1 Michelin star · Wine Spectator Award of Excellence · Deep wine list

Ranked #80 on Asia's 50 Best Restaurants 2025 and scoring 87 points on La Liste 2026, it offers both à la carte and tasting menus, with Southeast Asian ingredients woven through a classical French framework under executive chef Evens López.

Cannubi by Umberto Bombana

1 Michelin star · Deep wine list

Cannubi by Umberto Bombana brings classical Italian technique to the Dusit Thani Bangkok, with a 350-label wine cellar overseen by a dedicated sommelier team and recognition from Star Wine List's White Star programme. The room pairs warm lighting and plush seating with a view over a courtyard waterfall, offering both a concise set lunch and a full dinner tasting format. In Bangkok's increasingly competitive fine-dining tier, it occupies a specific niche: European classicism executed with confidence in a Southeast Asian capital.

Casia

Deep wine list

Casia sits in Bangkok’s Ratchathewi corridor, where mall dining, hotel kitchens, street-food supply chains, and independent rooms compete within a few BTS stops. With no public award or chef-led narrative attached, the useful reading is not prestige but placement: this is a Bangkok address to judge through sourcing discipline, seasonality, and how clearly the kitchen connects its cooking to the city’s markets.

Cento

Deep wine list

Cento sits on Sala Daeng in Bangkok's Bang Rak district, earning a White Star recognition from Star Wine List in April 2025, a signal of a serious wine program in a city increasingly attentive to the glass as well as the plate. The address places it within walking distance of Silom's established fine-dining corridor, where the competition for table and cellar is considerable.

Charmkrung

Deep wine list

On the sixth floor of a Charoen Krung building, Charmkrung is the second project from the team behind Charmgang, applying the same produce-led commitment to Thai cooking in a setting that draws on the neighbourhood's layered commercial and creative history. The kitchen prioritises sourcing quality over technique spectacle, placing it in the company-focused, ingredient-honest tier of Bangkok's contemporary Thai dining scene.

Chef's Table

2 Michelin stars · Wine Spectator Best of Award of Excellence

Chef's Table holds two Michelin stars and a Les Grandes Tables du Monde designation, occupying the 61st floor of State Tower in Bangkok's Si Lom district. Chef Vincent Thierry leads a French contemporary tasting menu with an open kitchen at the centre of the room, while sommelier Kristell Milla oversees a 1,800-bottle list weighted toward Burgundy and Bordeaux. Dinner service runs Tuesday through Sunday from 6 pm.

Côte by Mauro Colagreco

2 Michelin stars · Deep wine list

Côte by Mauro Colagreco brings three-Michelin-starred mastery to Bangkok's riverfront, where the well-known chef's botanical Mediterranean philosophy meets Thai ingredients in a dramatic carte blanche tasting menu experience at the Capella Hotel.

Di Vino

Deep wine list

Di Vino brings unpretentious Italian cooking to Thong Lo, one of Bangkok's most active dining and nightlife corridors. The small, intimate room is presided over by owner Roberto, whose hands-on presence gives the place a trattoria-like familiarity rarely found in this part of the city. For Italian food that reads as genuine rather than adapted, it occupies a distinct position in the neighbourhood.

Eat Me

Deep wine list

Operating since 1998 in Silom's Phiphat 2 soi, Eat Me holds a Michelin Plate (2025) and consecutive Opinionated About Dining Asia rankings, placing it among Bangkok's most enduring international kitchens. Under chef Tim Butler, the menu pairs global technique with Thai-inflected flavour. The ground-floor bar, second-storey dining room, and leafy balcony each reward a different pace of evening.

Elements, Inspired by Ciel Bleu

1 Michelin star · Wine Spectator Award of Excellence

Among Bangkok's Michelin-starred French contemporary restaurants, Elements, Inspired by Ciel Bleu operates with an Amsterdam connection that separates it from the city's purely Western-trained kitchens. Housed on the upper floors of a Lumphini tower, it structures its menu around three named tasting progressions, Ku-Ki, Chikyu, and Mizu, each framing French technique through a Japanese conceptual lens..

Enoteca

Deep wine list

On Sukhumvit Road in Bangkok's Watthana district, Enoteca has built its reputation on one of the city's most serious Italian wine programs, a Star Wine List White Star recognition and a nearly 400-bottle cellar anchored by Barolo. The kitchen covers all regions of Italy using imported European ingredients, with risottos and a barbecue pigeon among the more discussed dishes. A 2025 Michelin Plate confirms continued critical attention.

Err : Urban Rustic Thai

Wine Spectator Award of Excellence

Err: Urban Rustic Thai occupies a distinct corner of Bangkok's Thai dining scene, pitching fermented, preserved, and foraged flavours against the city's more polished tasting-menu tier. Ranked #332 in Opinionated About Dining's Asia list in 2024 and climbing to #359 in 2025, it draws a crowd that wants rigour without ceremony. Lunch and dinner run at different rhythms, making the choice of visit time a real editorial decision.

Gaa

2 Michelin stars · Deep wine list

Set in a restored Thai house on Sukhumvit Soi 53, Gaa holds two Michelin stars and a place in the World's 50 Best Asia rankings under chef Garima Arora, who was the first Indian chef to earn a Michelin star in November 2018. The kitchen draws on Indian technique and heritage while sourcing seasonal produce across Thailand, running two tasting menus, one entirely vegetarian.

Gaggan Anand

1 Michelin star · Deep wine list

Bangkok's progressive Indian dining scene has few rooms as choreographed as Gaggan Anand, where a 14-seat L-shaped counter turns dinner into a staged sequence of courses, light, sound and participation. The cooking draws from Indian foundations while pulling in French, Thai and Japanese references, with major recognition from Asia's 50 Best Restaurants, Opinionated About Dining and La Liste.

Gianni

Deep wine list

One of Bangkok's most established Italian addresses, Gianni has been serving classic Italian food for more than two decades, recently relocating to Athenee Tower in Lumphini. The restaurant carries the weight of a long institutional reputation in a city where European dining rooms have cycled in and out with regularity. For Italian cooking in Bangkok, it remains a consistent reference point.

INDDEE

2 Michelin stars · Deep wine list

Set inside a converted villa on Soi Langsuan, INDDEE runs a ten-course set menu that maps modern Indian cooking across regions, from Goan seafood to Himalayan pickle. Chef Sachin Poojary's background in Japanese kitchens shows throughout, scallop patra, charcoal-grilled proteins, and precise plating give the format a cross-disciplinary sharpness. A Michelin star since 2024 and a La Liste score of 83 points in 2026 position it among Bangkok's most decorated Indian tables.

Le Normandie

2 Michelin stars · Deep wine list

Le Normandie Bangkok reigns as Thailand's premier French fine dining destination, where two Michelin stars and over 60 years of culinary excellence converge atop the Mandarin Oriental. With far-reaching Chao Phraya River views and internationally prominent chefs like incoming Anne-Sophie Pic, this ultra-premium restaurant delivers contemporary haute cuisine that has defined Bangkok's luxury dining scene since 1958.

LUMA BANGKOK

Wine Spectator Award of Excellence

Maison Dunand

1 Michelin star · Deep wine list

Maison Dunand holds a Michelin star on Bangkok's Silom-Sathon corridor, where chef Arnaud Dunand Sauthier runs a chalet-inspired French contemporary tasting menu rooted in Savoyard and Breton memory. The wine program leans into Alsace and Savoie, and a cheese trolley of more than 20 selections anchors a service style that belongs to the serious French dining tradition rather than Bangkok's more casual fine-dining register.

Mezzaluna

2 Michelin stars · Deep wine list

On the 65th floor of State Tower, Mezzaluna holds two Michelin stars and a La Liste score of 88 points for 2026. Chef Ryuki Kawasaki's seven-course tasting menu applies French classical technique through a Japanese sensibility, producing a format that sits among Bangkok's most decorated fine-dining counters. Open Tuesday through Saturday from 6 pm.

Mia

1 Michelin star · Deep wine list

Housed in a converted two-storey residence in Khlong Toei, Mia holds a Michelin star. Chef-Patrons Pongcharn "Top" Russell and Michelle Goh's seasonal 'Taste of Mia' menu runs five or eight courses, threading modern European technique through Asian ingredient sensibility. Three distinctly designed dining rooms upstairs and a ground-floor bar make it one of Bangkok's more considered mid-range fine dining addresses.

New York Steakhouse

Deep wine list

Inside the JW Marriott on Sukhumvit Road, New York Steakhouse delivers the full American chophouse template, dark timber, oversized leather chairs, tableside Caesar, transposed to Bangkok's hotel dining corridor. The kitchen draws from US, Australian, and Japanese beef programs, and the room holds a Michelin Plate in both 2024 and 2025. At ฿฿฿, it sits a tier below Bangkok's ฿฿฿฿ fine-dining circuit while maintaining a recognisable level of formal service.

No Idea

Deep wine list

On a quiet stretch of Sukhumvit Soi 18, No Idea has become a reliable anchor for Bangkok's expat community, built around a wide-ranging wine list priced well below what comparable selections cost elsewhere in the city. The atmosphere is relaxed and the hospitality genuine, making it a place regulars return to on routine rather than occasion. It sits in a different tier from the city's fine-dining circuit, serving a different need entirely.

North

Wine Spectator Award of Excellence

A green-painted heritage house on Sukhumvit Soi 33, North brings Northern Thai cooking to Bangkok with a calm, well-appointed setting that reads as a deliberate counterpoint to the city's louder dining rooms. The menu balances refined Lanna flavours across lunch à la carte and a seasonal dinner set. Michelin Plate recognition in both 2024 and 2025 confirms its standing in the city's regional-cuisine tier.

Palmier by Guillaume Galliot

Deep wine list

Opened in 2024 along Bangkok's Chao Phraya riverfront, Palmier by Guillaume Galliot holds a Michelin Plate (2025) for its classic French brasserie format with a relaxed outdoor setting. The menu spans foie gras terrine and Boston lobster confit alongside a French-focused wine list selected by a dedicated sommelier. Price range sits at ฿฿฿, making it one of Bangkok's more accessible Michelin-recognised French addresses.

Punjab Grill

Wine Spectator Award of Excellence

Punjab Grill on Sukhumvit 13 brings Northern Indian cooking into a format that sits comfortably among Bangkok's mid-to-upper restaurant tier, earning a Michelin Plate in both 2024 and 2025. The menu bridges chaat, biryani, and tandoor classics with contemporary technique, while a glass kitchen wall puts the live fire on display. For diners planning ahead, it rewards a deliberate booking rather than a casual walk-in.

R-Haan

2 Michelin stars · Deep wine list

R-Haan holds two Michelin stars and a La Liste ranking for its set menu anchored in Thailand's regional culinary traditions, served family-style across a lounge-to-dining-room sequence in Thonglor. Chef Chumpol Jangprai frames the experience around heritage recipes and contemporary interpretation, placing R-Haan among Bangkok's most credentialed Thai fine-dining tables.

Resonance

1 Michelin star · Deep wine list

A one Michelin star tasting counter on Sukhumvit Soi 65, Resonance occupies a quiet residential house where Japanese chef Shunsuke Shimomura builds seasonal menus from his international cooking background. The wine list leans toward Burgundy, though the drinks pairing, which can extend to beer and sake, is the more considered choice. Book a tea pairing at least a day in advance.

Riva del Fiume

Wine Spectator Award of Excellence

Inside the Four Seasons Hotel Bangkok on the Chao Phraya, Riva del Fiume makes a credible case for European dining along the river. The Italian chef's open kitchen and wood oven anchor a menu of imported-ingredient pasta and pizza that reads more Lombardy than Southeast Asia. Michelin Plate recognition in both 2024 and 2025 places it in a small tier of Bangkok Italian restaurants with consistent international validation.

Savelberg

Deep wine list

In Chong Nonsi's quieter residential pocket, Savelberg translates classical French technique into a modern, colour-forward register under Dutch chef-owner Henk Savelberg. Consecutive Michelin Plate recognition and La Liste scores of 85 points in both 2025 and 2026 place it among Bangkok's more consistent European fine-dining addresses. The open kitchen, wine cellar, and garden views set a tone that few comparable rooms in the city match.

Scarlett

Wine Spectator Award of Excellence

On the upper floor of the Pullman hotel in Silom, Scarlett holds a Michelin Plate (2025) and a White Star from Star Wine List for a cellar that runs to 230 selections and 5,000 bottles. The kitchen centres on a wood-fired grill, turning out Australian steaks and rotating seafood alongside a broader European menu. A cheese counter and panoramic city views make it a reliable address for long, wine-anchored evenings in Bangkok's financial district.

Signature

1 Michelin star · Deep wine list

Signature sits on the 11th floor of Vie Hotel Bangkok, where Chef Thierry Drapeau brings his Loire Valley 'cuisine of the soil' approach to a Michelin-starred French table in Ratchathewi. The art-deco room, open kitchen, and seasonally rotating Flower Bouquet set menus place it among Bangkok's more considered European fine dining addresses.

Sirocco

Deep wine list

Sirocco occupies the 64th floor of State Tower in Bangkok's Bang Rak district, making it one of the highest open-air restaurants in the world. The alfresco setting and city panorama have defined its identity for over two decades, placing it in a category that Bangkok's newer fine-dining entrants rarely attempt to occupy.

Sühring

3 Michelin stars · Wine Spectator Best of Award of Excellence · Deep wine list

Sühring holds two Michelin stars and a position at number 11 on Asia's 50 Best Restaurants 2025, making it one of Bangkok's most decorated fine-dining addresses. Twin chefs Thomas and Mathias Sühring serve a modern German tasting menu from a restored 1970s villa in Chong Nonsi, drawing on fermentation, pickling, and curing techniques alongside a wine list of 715 selections weighted toward Germany, Austria, and Burgundy.

Terroir

Wine Spectator Best of Award of Excellence · Deep wine list

Terroir has earned consecutive Michelin Plates in 2024 and 2025 and sits at No. 118 on Opinionated About Dining's Asia ranking. Chef Khattiya Songchaiwana leads a creative kitchen with a mid-range price point for Bangkok's recognised dining tier, while the wine program spans roughly 1,200 selections across France, Germany, Austria, Spain, California, Italy, Madeira, and Sherry at broadly accessible markups.

UNOMAS

Deep wine list

UNOMAS occupies a striking address inside the Centara Grand at CentralWorld on Rama I Road, placing it at the intersection of Bangkok's most concentrated fine-dining corridor. The restaurant sits within a hotel complex that draws both the city's resident dining crowd and international visitors seeking a polished evening in Pathum Wan.

Verlan

Deep wine list

Set in a renovated house on a quiet sub-street off Sukhumvit 26, Verlan is a Bangkok restaurant conceived by a group of well-travelled Thais whose kitchen draws on both local foundations and broader culinary reference points. The setting trades the noise of the main road for something more considered, placing it in the growing cohort of destination-led dining rooms that have taken root across the Sukhumvit corridor in recent years.

Yu Ting Yuan

Wine Spectator Best of Award of Excellence

Yu Ting Yuan occupies the Four Seasons Bangkok's Chao Phraya riverside setting, bringing Cantonese cooking with occasional Thai inflection to one of the city's more considered dining rooms. The restaurant holds a Michelin Plate for both 2024 and 2025, with a tasting menu, à la carte format, and a 620-label wine list that skews toward Champagne, Burgundy, and Bordeaux. At ฿฿฿฿ pricing, it sits in Bangkok's premium Cantonese tier alongside Chef Man and K by Vicky Cheng.

Zuma

Deep wine list

Zuma sits on Ratchadamri Road in Bangkok's Pathum Wan district, where Japanese izakaya format has found a high-spending, design-conscious crowd. Raw fish anchors the menu, supported by refined vegetable preparations and lacquered barbecue dishes from the robata grill. The restaurant occupies Bangkok's bracket of internationally recognised Japanese dining, drawing both hotel guests and local regulars who follow the city's trendier Japanese programming.