Results
Kuala Lumpur, Malaysia
A Pudu institution that began as a street stall in 1984, Teochew Lao Er now holds consecutive Michelin Plate recognition (2024, 2025) in its third-generation brick-and-mortar form on Jalan Brunei. The menu centres on spiced soy braised meats, Teochew congee, and traditional kueh, all calibrated toward the local palate at accessible $$ pricing.
Singapore, Singapore
Teochew Restaurant Huat Kee, located in the RELC Building on Orange Grove Road, represents Singapore's quieter tradition of Teochew cooking recognised at the highest levels of the Black Pearl restaurant guide, which awarded it a Diamond in 2025. The address places it away from the main tourist circuits, in a dining room where the food does the communicating rather than the setting.
Niseko, Japan
In the ski resort town of Kutchan, Hokkaido, teppan-style dining occupies a distinct register: iron heat, local produce, and a cooking format that puts the preparation in full view. Teppan sits within that tradition, drawing on the agricultural richness of the Niseko area — Hokkaido dairy, root vegetables, and cold-water seafood — in a format where the griddle does the talking.
Sapporo, Japan
On the 22nd floor of a Chuo-ku hotel tower, Teppan pairs Japanese cuisine with one of Sapporo's most serious wine programs: 845 selections across 11,000 bottles, with particular depth in Burgundy, Bordeaux, Italy, and domestic labels. Sommelier Guido Biotti and Chef Marcello Mereu anchor a dinner-only format that draws a loyal returning crowd to a room where the city grid spreads below.
Seoul, South Korea
Set on the basement level of Grand Hyatt Seoul along the hotel's gourmet alley on Sowol-ro, Teppan holds a Michelin Plate (2024) for teppanyaki prepared entirely on flat-surface iron griddles — including appetizers and desserts. Chefs cook directly in front of guests at the counter, with views of Namsan Mountain framing the theatre of open-flame cooking.
Okayama, Japan
Okayama’s serious teppanyaki scene is small enough that selection matters. Teppan Cuisine Nagao belongs to the city’s higher-intent bracket, with Tabelog 100 Steak / Teppanyaki WEST recognition in 2025, a 19-seat format, counter cooking, private rooms, sommelier service, and a sourcing-led approach that makes the grill feel less like theatre and more like scrutiny.
Kobe, Japan
Teppan Dining Hoki belongs to Kobe’s compact counter tradition: teppanyaki, steak, and seafood handled in close quarters rather than a showpiece dining room. Its nine-seat format and Tabelog 100 Steak / Teppanyaki WEST 2025 selection place it in the city’s serious small-room category, where the grill is both kitchen and stage.
Nagoya, Japan
Teppan Dining Shuu Sakae ten is a Nagoya teppanyaki and steak address in Sakae, selected for Tabelog 100 Steak / Teppanyaki EAST in 2024 and 2025. Expect a premium counter-and-private-room format, with lunch and dinner priced in separate tiers and a reputation built around the theatre of the iron plate rather than chef mythology.
Okayama, Japan
Okayama’s teppanyaki culture sits closer to regional hospitality than Tokyo counter theater: beef, seafood, sake, wine, and private-room formats matter as much as the grill. Teppan Kayano belongs to that higher local tier, with Tabelog 100 Steak / Teppanyaki WEST 2025 selection, a JPY 10,000–14,999 dinner range, and a large-format room built for both counter dining and group occasions.
Hiroshima, Japan
Teppan Ryori Kaeru sits in Hiroshima’s Shintenchi dining quarter, where late-night eating, counter cooking, and compact specialty rooms define the rhythm after dark. Its selection for Tabelog 100 Steak / Teppanyaki WEST 2025 places it in a regional teppanyaki bracket rather than the casual okonomiyaki-and-izakaya tier nearby.
Nagoya, Japan
Teppan Ryori Rakuda Nagoya ten brings Nagoya’s teppanyaki conversation into a compact Higashisakura room built around counter seating, private-room flexibility, and a course-led format. Its 2025 selection for Tabelog 100 Steak / Teppanyaki EAST places it in a serious regional bracket, with the appeal centered on the room’s controlled pace as much as the grill work.
Nagoya, Japan
Nagoya’s teppanyaki scene rewards compact counters where sourcing, heat control, and pacing matter more than spectacle. Teppan Yaki Jiro belongs in that serious middle tier: steak and teppanyaki, Tabelog 100 Steak / Teppanyaki EAST selection in 2024 and 2025, and a small-room format in Sakae that suits diners who care about ingredients as much as performance.
Fukuoka, Japan
Teppanyaki Akatsuki puts Fukuoka’s steak-and-teppan dining into a compact Yakuin room built around counter heat, private-room discretion, and a price tier below the city’s luxury sushi counters. Its 2025 Tabelog 100 Steak / Teppanyaki WEST selection gives it a clear credential in a category where format and room control matter as much as beef sourcing.
Nago, Japan
Nago’s teppanyaki scene is less about resort theatre than close-range grilling, local beef culture, and small rooms where sourcing carries the meal. Teppanyaki Asahi sits in that compact category with 14 seats, counter seating, Tabelog 100 Steak / Teppanyaki WEST selections in 2024 and 2025, and a price band that keeps it grounded rather than ceremonial.
Hiroshima, Japan
Teppanyaki Atago places Hiroshima’s hotel teppanyaki tradition in a sourcing-led frame: beef, seafood, vegetables, wine and sake handled in a counter format built around controlled heat rather than spectacle. Its Tabelog 100 Steak / Teppanyaki WEST selections in 2024 and 2025 put it in a serious regional bracket, while the setting keeps the experience accessible for mixed groups.
Miyazaki, Japan
Teppanyaki Fukami places Miyazaki beef and local seafood in the formal theatre of a hotel teppanyaki room, with a drinks program spanning sake, shochu and wine. Its selection for Tabelog 100 Steak / Teppanyaki WEST 2025 puts it in a serious regional bracket, but the draw is more specific: Kyushu ingredients handled in a format built around heat, timing and proximity.
Tokyo, Japan
Teppanyaki Go puts Tokyo teppanyaki in its hotel-counter form: controlled, ingredient-led, and closer to a chef-facing tasting format than a steakhouse performance. Its 2025 Tabelog 100 selection for Steak / Teppanyaki EAST, 14-seat counter, sommelier service, and Marunouchi Palace Hotel setting place it in the city’s polished, high-spend teppanyaki tier.
Tokyo, Japan
Daikanyama’s teppanyaki scene rewards restraint: counter pacing, visible grill work, and a meal that reads through timing rather than theatre. Teppanyaki Hana fits that mode with 22 seats, steak, seafood, sake, shochu, wine and cocktails, plus selection for Tabelog’s Steak / Teppanyaki EAST 100 in 2024 and 2025.
Yokohama, Japan
Teppanyaki Hanagoyomi places Yokohama teppanyaki inside Minatomirai’s hotel-dining circuit, where counter format, bayfront setting, and occasion use matter as much as beef pedigree. Its 2025 Tabelog 100 selection for Steak / Teppanyaki EAST gives it a clear credential in a category often judged by consistency, sourcing discipline, and how well the room handles celebration dining without losing focus.
Fukuoka, Japan
Teppanyaki Hiyori is a 16-seat Muromi counter and table restaurant recognised in Tabelog’s Steak / Teppanyaki WEST 100 in both 2024 and 2025. Its appeal sits in Fukuoka’s smaller-format teppanyaki culture: Kyushu meat, seafood and vegetables handled at close range, with dinner typically in the JPY 6,000 to JPY 7,999 band and a more accessible lunch range.
Sapporo, Japan
Teppanyaki Ishikari places Hokkaido produce inside a hotel teppanyaki format, with counter seating, seafood and steak categories, and a 2025 Tabelog 100 Steak / Teppanyaki EAST selection. It suits travelers who want Sapporo’s northern ingredient culture presented through a precise grill-counter lens rather than a casual ramen or soup-curry stop.
Tokyo, Japan
Teppanyaki Iwakura places the teppan counter inside Kagurazaka’s quieter dining register, where Japanese cuisine, steak, seafood, sake and wine sit closer to kappo restraint than hotel-grill theatre. Its Tabelog 100 Japanese cuisine Tokyo selection in 2025 and 2020 Bronze recognition put it in a serious local bracket, while the 22-seat format keeps the experience compact.
Kobe, Japan
Kobe’s beef culture is often reduced to brand-name steak, but its sharper teppanyaki rooms are judged by sourcing, counter control, and restraint. Teppanyaki Kokoro belongs to that higher tier: a 12-counter-seat hotel restaurant in Harborland, selected for Tabelog’s Steak / Teppanyaki WEST 100 in 2025, with Hyogo ingredients, seafood, sake, wine, and private-room flexibility shaping the experience.
Funabashi, Japan
Teppanyaki Kuku gives Funabashi’s Nishi-Funabashi area a compact steak-and-iron-plate address with a Tabelog 100 Steak / Teppanyaki EAST 2025 selection behind it. The appeal is not trophy dining theater, but a smaller-format room where wagyu, abalone, counter seats, private rooms, and izakaya ease sit in the same local dining grammar.
Tokyo, Japan
Teppanyaki Kurosawa places Tokyo teppanyaki in a Tsukiji setting, where steak-house technique meets the market district’s ingredient culture. Selection for Tabelog 100 Steak / Teppanyaki EAST in 2024 and 2025 gives it a clear quality signal, while the split between lunch and dinner pricing makes it relevant for both focused midday meals and higher-spend evening dining.
Minato City, Japan
A long-standing basement French restaurant in Roppongi's dining district, Mon cher ton ton occupies a subterranean address on 六本木3-12-2 that places it within one of Tokyo's most concentrated corridors of serious European cooking. The venue operates in a neighbourhood where French cuisine has maintained a sustained presence since the 1970s, making it a reference point for understanding how Western fine dining took root in the Japanese capital.
Otsu, Japan
Teppanyaki Oomi places Shiga’s beef culture in a hotel-counter format overlooking Lake Biwa, with 17 counter seats and recognition in Tabelog’s Steak / Teppanyaki WEST 100 for 2024 and 2025. The draw is not spectacle for its own sake, but the regional grammar of Omi beef, cooked in front of guests with drinks support that includes sake, shochu, wine and cocktails.
Fukuoka, Japan
Teppanyaki Rikaen gives Fukuoka’s steak-and-griddle category a compact Hakata Station address with counter seating, table seating, and recognition in the Tabelog 100 Steak / Teppanyaki WEST 2025 selection. The appeal is less ceremony for its own sake than the arithmetic of the format: wagyu-focused cooking, a drinks list spanning sake, shochu, wine, and cocktails, and a room scaled for close attention rather than banquet-room distance.
Naha, Japan
Teppanyaki Sawafuji places Okinawan produce inside the disciplined theatre of the iron plate: Ishigaki beef, Agu pork, shrimp, fish, and island vegetables rather than imported luxury for its own sake. Its Tabelog 100 Steak / Teppanyaki WEST selection for 2025 gives it a clear signal within Naha’s higher-spend dining tier, especially for travelers comparing local beef formats against shabu-shabu, izakaya, and resort-style hotel dining.
Fukuoka, Japan
Hotel teppanyaki in Hakata trades on control rather than theatre: counter cooking, Kyushu ingredients, steakhouse pacing, and enough service infrastructure for families, business dinners, and private-room meals. Teppanyaki Sazanka sits in Fukuoka’s premium grill tier, with Tabelog 100 Steak / Teppanyaki WEST selections in 2024 and 2025 giving it a clear external marker beyond hotel convenience.
Macau, Macau
Teppanyaki Shou at Raffles at Galaxy Macau applies omakase discipline to the teppan iron, shifting the format from tableside theatre into a course-driven, precision-led experience. Positioned on the second floor of the Raffles tower within Galaxy Macau's Cotai complex, it occupies a specific niche in a city where French fine dining and Cantonese prestige long defined the upper tier of the dining circuit.
Kobe, Japan
Teppanyaki Sogo sits in Kobe’s Sannomiya orbit, where counter cooking is treated less as spectacle than as a timed dining ritual. Its 11 counter seats, steak-and-seafood format, and Tabelog 100 Steak / Teppanyaki WEST selections in 2024 and 2025 place it in the city’s serious teppanyaki conversation rather than the casual grill category.
Miyazaki, Japan
Miyazaki’s beef culture is the reason to pay attention here: this is a teppanyaki, sukiyaki, and steak address with Tabelog 100 Steak / Teppanyaki WEST selection in 2025 and a Tabelog score of 3.64. The format suits diners who want provenance and grill work foregrounded rather than a long chef-driven narrative.
Kobe, Japan
Teppanyaki Tajima sits inside Kobe’s hotel teppanyaki tradition, where counter seating, beef pedigree and set-course pacing matter more than theatrical excess. Its Tabelog 100 Steak / Teppanyaki WEST selection in 2024 and 2025 puts it in a competitive Hyogo bracket, with a menu architecture built around black wagyu, seafood and seasonal vegetables rather than a chef-personality narrative.
Toba, Japan
Teppanyaki Toba Bettei Hanagoyomi belongs to Toba’s higher-spend dining tier, where the city’s coastal identity meets the theatre of the iron plate. Its Tabelog Steak / Teppanyaki WEST 100 selection in 2024 and 2025 gives it a clear quality signal in a region better known to many travellers for seafood counters, ryokan dining rooms, and Ise-Shima produce.
Sapporo, Japan
Sapporo’s teppanyaki scene is often read through beef, but Teppanyaki Urushi broadens the frame with steak, seafood, sake, shochu and wine inside a counter-led format. Its selection for Tabelog 100 Steak / Teppanyaki EAST in 2024 and 2025 places it in a competitive regional bracket rather than the city’s casual Susukino dining lane.
Osaka, Japan
At the St. Regis Osaka's 12th floor, Teppanyaki WAJO operates at the intersection of Japanese teppanyaki technique and French culinary structure, a format shaped during Joël Robuchon's involvement with this address. Seasonal appetisers, a wagyu steak finished with a soy and red wine double sauce, and live cooking theatre define a meal that moves at its own deliberate pace.
Hiroshima, Japan
Teppanyaki Yamaoka places Hiroshima’s steak-and-seafood teppanyaki tradition in a compact Hatchobori room, with counter seating giving the format its usual theatre without turning dinner into spectacle. Selection for Tabelog 100 Steak / Teppanyaki WEST in 2024 and 2025 puts it in a serious regional bracket, while the pricing keeps it below Japan’s trophy teppanyaki tier.
Hiroshima, Japan
Hiroshima okonomiyaki is a civic food culture as much as a restaurant category, built around griddles, layered batter, noodles, cabbage, and quick-turn neighborhood rooms. Teppanyaki to Okonomiyaki Mishimaya sits in that tradition with counter seating, take-out, family-friendly facilities, and selection for Tabelog 100 Okonomiyaki 2025.
Anchorage, United States
On West 4th Avenue, Anchorage's downtown bar corridor thins out at its western edge, and Tequila 61 holds that position with a drinks program that skews more deliberate than its neighbours. The room rewards those who arrive with questions about agave spirits rather than a beer order, making it a reasonable first stop for anyone mapping Anchorage's more considered drinking options.
