Results
Vienna, Austria
The name — German for 'pot and lid' — signals a kitchen-forward sensibility that fits within Vienna's broader conversation between classical Viennese cooking and the more restrained, ingredient-led approach that has reshaped the city's dining scene over the past decade.
Vienna, Austria
Topf&Deckel occupies a historically dense address in Vienna's first district, where the city's long tradition of bourgeois cooking meets a more technically precise contemporary sensibility. A considered choice for those tracking how the city's restaurant scene is quietly reorienting itself.
Atlanta, United States
Topgolf Atlanta Midtown sits on Ellsworth Industrial Boulevard in Atlanta's Westside corridor, combining multi-bay golf entertainment with food and drink service across its full facility. The format draws both casual groups and corporate outings looking for activity-led socializing in one of Atlanta's faster-developing districts. It occupies a different tier from the city's fine-dining scene but fills a clear gap in the group-experience market.
Paradise, United States
Topgolf Las Vegas sits at 4627 Koval Ln, a short distance from the Strip's main corridor, and operates as a multi-bay golf entertainment venue that draws groups looking for an occasion with a competitive edge. In a city built around celebration formats, it occupies the sport-and-dining hybrid tier favored by corporate groups, birthday parties, and pre-event gatherings looking for structured activity alongside food and drink service.
Kobarid, Slovenia
Topli Val sits on Trg svobode in the heart of Kobarid, a small Soča Valley town where ingredient sourcing defines the serious restaurants from the casual ones. The address places it steps from the town square and within reach of one of Slovenia's most ingredient-rich Alpine corridors — river fish, mountain herbs, and aged valley cheeses all within a short radius of the kitchen.
Phoenix, United States
On North Cave Creek Road in Phoenix's northeast corridor, Topnotch Island Flavor Kitchen brings Caribbean and island-influenced cooking to a city more associated with Sonoran and Southwestern traditions. The address places it within a stretch of neighborhood dining that rewards local knowledge over destination hype. For Phoenix diners looking beyond the usual regional canon, it represents a less-traveled option in a city with a quietly expanding range.
Hove, United Kingdom
Topolino sits on Church Road in Hove, one of the south coast's most settled restaurant corridors, where Italian-rooted cooking has maintained a consistent following among neighbourhood regulars. The address places it within walking distance of several well-regarded independent restaurants, and the format suits those looking for a familiar, unfussy evening in a residential dining strip rather than a destination occasion.
Frankfurt, Germany
On Große Friedberger Strasse at the edge of Frankfurt's Innenstadt, Toprak applies Anatolian and Turkish culinary logic to a fine-dining format that has few direct competitors in the city. Within a Frankfurt independent scene building its own identity apart from the traditional corporate-dining tier, it occupies a specific and considered position. An address for diners who engage with menu architecture as much as the meal itself.
East Newark, United States
Tops Diner sits on Passaic Avenue in East Newark, New Jersey, holding its ground as one of the region's most talked-about classic American diners. The format is unpretentious and the portions are generous, drawing regulars from across Hudson County and beyond. For travelers crossing between Manhattan and the New Jersey interior, it serves as a reliable, high-volume anchor in a town with limited dining options.
Baltimore, United States
Topside occupies a prominent address at 101 W Monument St in Baltimore, positioning itself among the city's more considered dining options. Where much of Baltimore's restaurant scene splits between casual neighborhood staples and a handful of fine-dining anchors, Topside enters as a venue worth planning around. Visitors approaching from Mount Vernon's cultural corridor will find the address carries a certain civic weight.
Philadelphia, United States
Topside Tavern is worth considering for rooftop group dining, brunch, happy hour, and private events in Rittenhouse Square. Go for American pub food, beer, cocktails, and an easygoing upscale-casual setting; skip it if the night calls for a chef-led tasting menu or a quiet fine-dining room.
San Diego, United States
Topside Terrace occupies a downtown San Diego address at 421 W B St, placing it within easy reach of the city's core dining corridor. The venue draws visitors and locals alike to a rooftop setting that reads as a counterpoint to San Diego's beach-facing restaurant culture. Confirmation of hours, pricing, and booking arrangements is best sought directly before visiting.
London, United Kingdom
Tor sits on Hill View Drive in SE28, a corner of southeast London that sits well outside the city's usual fine-dining circuits. With almost no public-facing data on cuisine, chef, or format, it occupies an intriguing position in a neighbourhood where destination restaurants are genuinely scarce — making it a venue that rewards direct investigation before any serious journey east.
Tokyo, Japan
Torafugutei is one of Tokyo's most recognised names in fugu cuisine, a dining tradition governed by strict licensing requirements and centuries of cultural weight. The restaurant operates within a culinary category where preparation technique and ingredient sourcing carry legal and reputational consequence in equal measure. For those tracing Japan's more ceremonial end of the table, it represents a specific and serious point of entry.
Manhattan Beach, United States
Persian grilling in Manhattan Beach — Toranj brings the charcoal-driven kebab tradition of Iran to the South Bay, where fire-cooked skewers and aromatic marinades occupy a niche that few coastal California restaurants address directly. For a city better known for casual surf culture than Persian kitchen craft, it represents a genuine shift in the local dining conversation. Check our full Manhattan Beach restaurants guide for context on where it sits among peers.
Tokyo, Japan
Toranoana Ebisu Ten occupies a ground-floor address in Ebisu, one of Tokyo's quieter residential-commercial pockets south of Shibuya. The venue sits in a neighbourhood that has gradually accumulated a serious dining roster alongside its established café culture, positioning it within a tier of Tokyo restaurants where local reputation carries more weight than tourist footfall. Practical details remain sparse, making an advance inquiry essential before visiting.
Tokyo, Japan
Toranomon Yokocho is a multi-vendor food and drink destination in Tokyo's Toranomon district, bringing together a concentration of small-format stalls and counters under one roof. The format draws on Japan's yokocho alley tradition while operating inside a modern commercial development. It sits in a neighbourhood increasingly defined by international business travellers and high-rise redevelopment.
Austin, United States
Torchy's Tacos on South 1st is where Austin's taco culture meets a particular kind of irreverence. The menu skews creative and regional, drawing a cross-section of the city that few sit-down restaurants can claim. For a low-ceremony meal that still feels distinctly of its place, this South Austin address delivers.
Madrid, Spain
On Calle de Serrano in the heart of Salamanca, Torcuato occupies one of Madrid's most address-conscious dining corridors, where the neighbourhood's expectations run high and the kitchen must answer to a clientele that knows the difference. The restaurant sits within a district that has long defined the city's upper register of traditional and contemporary Spanish cooking, making it a useful reference point for anyone mapping Madrid's serious dining scene.
Miami, United States
Toreros Bonfire Miami occupies a corner of Little Havana at 1704 NW 7th St, where fire-driven cooking meets one of Miami's most culturally layered neighbourhoods. The address places it on Calle Ocho, a corridor that has long served as the city's clearest argument for Latin culinary depth over fine-dining spectacle. Details on format and pricing remain sparse, making a direct inquiry before visiting advisable.
Miami, United States
Toreros Churrascaria Kendall brings the Brazilian rodízio tradition to Miami's southwestern suburbs, where gaucho-style tableside carving anchors a format built for shared celebration. Located at 15548 SW 72nd St in Kendall, the restaurant draws families and groups marking occasions with a carnivore-forward spread that plays to the neighborhood's appetite for communal, event-style dining.
Hong Kong Island, Hong Kong
Book Tori Sanwa 雞三和 for a focused Nagoya Cochin chicken meal in Causeway Bay, especially if oyakodon is the reason you are going. At about $15 per person with casual dress and easy booking, it is stronger as a polished everyday Japanese option than as a special-occasion restaurant.
Mexico City, Mexico
Tori Tori sits in San Ángel Inn, one of Mexico City's most architecturally composed southern neighbourhoods, where the dining offer skews toward destination-worthy restaurants rather than neighbourhood casual. The restaurant positions within a tier of Mexico City addresses that draw on Japanese culinary technique as a lens for local ingredients, placing it in a niche but increasingly visible category in the capital's dining scene.
Mexico City, Mexico
Tori Tori Polanco sits in the middle of Mexico City's most competitive dining corridor, where the bar for Japanese-inflected cuisine has been set high by a decade of serious restaurant openings.
Naucalpan De Juarez, Mexico
Tori Tori Satélite brings the Japanese-Mexican creative cooking that made the Tori Tori name a fixture of Mexico City dining culture to the suburban grid of Plaza Satélite in Naucalpan de Juárez. The format follows the mothership: a bar-forward energy, a menu that ranges across Japanese technique and Mexican ingredient logic, and a room that draws a local professional crowd with staying power. For the northwest suburbs, it represents the area's clearest connection to a nationally recognised restaurant group.
Carrollton, United States
Toridori is worth using for affordable Korean fried chicken when convenience matters more than a full-service dining room. Start with the crispy chicken sandwich for a solo meal, then come back for hot & spicy wings and fries with a group. The walk-in-friendly, counter-service format works well for casual lunch, dinner, takeout, delivery, and curbside pickup.
Dijon, France
On Rue Jean Jacques Rousseau in central Dijon, Torikara San occupies a corner of the city's dining scene that sits outside the Burgundian canon. The name and address suggest a Japanese-inflected format in a city better known for its Michelin-decorated French tables, making it an address worth tracking for travellers who want contrast alongside the region's dominant gastronomic tradition.
Torrance, United States
Torikizoku on Hawthorne Boulevard sits inside Torrance's dense cluster of Japanese dining options, where yakitori-style formats have carved a loyal following among diners who prefer the grill over the sushi counter. The address places it alongside a corridor of Japanese-adjacent venues that collectively reflect the South Bay's deep ties to Japanese food culture. Expect a focused menu built around skewered chicken in a casual, counter-friendly setting.
Mexico City, Mexico
Torino - Santa Fe occupies a specific niche in Mexico City's western business corridor, where Santa Fe's corporate density has quietly built a parallel dining circuit to the better-publicized Polanco and Roma Norte scenes. The restaurant sits at Vasco de Quiroga 3200, serving a clientele that skews toward the district's finance and tech professional class. For visitors staying or working in Santa Fe, it represents a local anchor worth knowing.
Barnstable, United States
Book Torino Restaurant and Bar when the plan is Italian seafood, cocktails, patio energy, and live music in one stop. It is strongest for groups, celebrations, date nights with a social finish, and first-timers who want Cape Cod dinner to carry into late night rather than stay quiet and formal.
Springfield, United States
Torino’s is worth booking when the brief is casual Greek and Italian comfort food, easy group logistics, and a family-friendly room in Springfield. Go for dinner if the meal is a relaxed celebration; use lunch when convenience matters more than occasion energy.
Osaka, Japan
Torisho Ishii Hina represents Osaka's specialist yakitori tradition at a focused, counter-led format where the city's appetite for precision over spectacle is most legible. The restaurant sits within a broader shift in Japanese poultry cookery toward single-subject menus and sourcing transparency. Booking ahead is advisable given the concentrated seat count typical of this format.
Kansas City, United States
Torn Label Brewing Co. occupies a converted industrial space at 1708 Campbell St in Kansas City's Crossroads Arts District, placing it squarely within one of the Midwest's most active craft brewing corridors. The taproom format draws a mix of neighborhood regulars and visitors using the arts district as a base. For those building a broader Kansas City itinerary, it sits within easy reach of the city's wider dining and drinking scene.
Madison, United States
Tornado Steak House has occupied its South Hamilton Street address in downtown Madison long enough to become a fixed point in the city's dining scene, outlasting trends that rose and fell around it. The room and the menu sit squarely in the American steakhouse tradition: dark wood, aged beef, and a bar that takes the drinks as seriously as the kitchen takes the protein. For Madison, that combination carries weight.
Denver, United States
Located at 150 Clayton Ln in Denver's Cherry Creek district, Toro occupies a corner of the city's more polished dining corridor. Denver's restaurant scene has matured considerably over the past decade, and Toro sits within that broader shift toward serious, destination-worthy dining in a city that once played second fiddle to coastal food capitals. Plan ahead: this address draws a consistent crowd from both locals and visitors navigating Colorado's growing culinary profile.
Scottsdale, United States
Toro occupies a North Scottsdale address on Hayden Road, placing it within the corridor where the city's dining scene has shifted toward destination-driven formats over the past decade. The name carries associations with Spanish and Latin-influenced cooking traditions that have found considerable traction across the American Southwest, where the region's proximity to Mexico and a informed dining public have made bold, fire-driven menus a credible alternative to the steakhouse dominance that long defined the area.
Los Cabos, Mexico
Toro Latin Kitchen sits along the Transpeninsular corridor at Km 6.5 in Punta Ballena, where the Los Cabos dining strip runs between Cabo San Lucas and San José del Cabo. The format positions it within the corridor's competitive Latin-influenced dining tier, drawing from the region's appetite for bold, coastally-inflected cooking. Reservations and timing deserve planning given the corridor's concentration of demand.
New York City, United States
On Stone Street, one of Lower Manhattan's oldest surviving blocks, Toro Loco occupies a stretch where the neighbourhood's shift from financial district after-work destination to year-round dining address plays out in real time. The bar and kitchen operate within a scene defined as much by the street's cobblestones as by what arrives at the table — a useful entry point into Downtown's evolving casual dining tier.
Miami, United States
Toro Toro occupies a prominent address at 100 Chopin Plaza in downtown Miami, positioning itself within a city that has made Pan-Latin cuisine one of its defining dining identities. The format draws from a broader tradition of large-format Latin steakhouses that have found a natural home in Miami's appetite for bold, communal eating. It sits in a competitive tier alongside venues that blend South American grilling traditions with urban-luxury presentation.
